6 inch blueberry cheesecake recipe

Aside from stability and texture, I like the taste of baked cheesecake because it doesn’t feel like I am eating lump of whipped cream cheese. I’m berry glad (I’m so punny) you did this post! Add the heavy cream, sour cream, and lemon juice mixing until fully combined. It has a more stable base, and it doesn’t soften easily like the no bake cheesecake. ( Log Out /  It just so happened my aunt was in town and so I had 6 taste testers, then I had friends over the next night so this cheesecake was enjoyed between 10 of us. Grease a 6-inch springform pan (affiliate link) set the pan aside. This way the cheesecake call chill in the fridge overnight ensuring it sets up properly. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. Mini blueberry pie is everything I love about cooking desserts for two. And if you’re only cooking for one or two people, a mini blueberry pie is ideal. Chill crust in the refrigerator until ready to add the filling. This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Stay till the end, I have short clips on how to use the frosting to decorate cupcakes. By your estimates, there would be about 368 calories in the whole recipe, but a 1/2 cup of butter is already 800 calories! © 2018 Summit Digital . Pour cheesecake batter into the prepared pan. Turn the oven off and let the cheesecake cool in the oven for 1 hour then take out of the roasting pan and let cool on the counter for 45 minutes to an hour. Sprinkle remianing blueberries on top and use your finger to gently push them down to be just covered by the batter. Hi Annabelle–I am so excited to hear this! It's a small piece of my Sweet & Spicy Life that I like to share with you. Add in eggs one at a time and mix until just combined, do not over mix. A good reason to cut down on serving size, and to make the dessert smaller in the first place! I tend to enjoy it more because no matter how much I crave for cheesecake, I just cannot eat entire thick slice of this cake, it is so rich and creamy! Hi, I'm Marilou. And so I resolved to make smaller recipes and cut this recipe down and bought a 6 inch springform pan. When it comes to cheesecake, you can have it topped with other fruity compotes, jams, and pie fillings, but the blueberry topping is one of the most common and easily makes plain cheesecake stunning and delicious. Happy Baking! ( Log Out /  Ahhhh this is so amazing I wish I had some in my fridge right now!!!! Please don’t forget to click the “, How To Make Vanilla Buttercream Frosting PLUS How To Decorate Cupcakes, Egg FREE All Around Bread Dough: Braided Purple Yam Loaf Bread, https://www.youtube.com/watch?v=SutarQ6GvQY, https://www.youtube.com/watch?v=hg9oFQjJfTM, 1 and 1/2 cups graham cracker crumbs (about 10 full sheet graham crackers), 1 cup full-fat sour cream (or yogurt), at room temperature. ". Avoid over baking the cheesecake. 3 Alternatively, you can make your own graham cracker crumbs by finely processing the crackers in a food processor or a blender. Finally, wrap with plastic wrap and chill in the fridge for at least 6 hours or overnight. Stir in 1 tablespoon cornstarch and salt. Cut into slices and serve chilled. Thank you so much for the lovely review Lax, so happy you enjoyed the recipe. Gotta love your fellow bloggers! This blueberry pie is as simple as can be. Here are the ingredients you need to make it: I recommend fresh blueberries, but if they’re not in season, use frozen. Your email address will not be published. Pa-share naman! If you agree that this is the kind of cheesecake you want to make, here's the step-by-step guide on how to make a blueberry cheesecake: It doesn't have to end with a blueberry topping! Today is my parents 49th years wedding anniversary, one more year to the grand 50th wedding anniversary. Top the cheesecake with fresh whipped cream, I used my homemade recipe and piped with a Wilton 1M tip. Cook puree in saucepan over medium-high heat about 15 minutes or until slightly thickened, stirring constantly. Take care. Art of Natural Living https://artofnaturalliving.com/. Cheesecake is best served 2-3 days after baking, of course, it does last up to 5-6 but I find the crust loses some of its crunch. Turn the oven off and open the door slightly. I made the small batch, this way I can enjoy it without being overwhelmed. Note: I used a combination of canned blueberry sauce and fresh blueberries to give more texture to the sauce and whole bits of blueberry. And dieting while blogging is tough. When ripe, juicy, fresh blueberries are available, there’s no better way to honor them than to bake them into a pie. Once cool, refrigerate the cheesecake for 4 hours and up to 1 day. Wife. To celebrate this special occasion, I made them Blueberry Cheesecake. . Will definitely make again!

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