apple slices wrapped in pie crust

Place the pie plate on a baking sheet and transfer the pie to the hot oven and bake for 15 minutes. Transfer the rustic pie to a parchment lined baking sheet and bake for 40-45 minutes until the crust is a deep golden brown and the filling is bubbling. UPC CODE: 10032100050972. Me being me, I couldn’t leave well enough alone. Product Individually Wrapped Bakery Individually Wrapped Pie Slices Apple Pie Slice, 24/4 oz. If doing a non-lattice crust (aka, a solid top pie crust), cut a couple slits in the top of the crust. Toss apples to coat; spread over crust. Place the dish in the refrigerator while you roll out the second disc for the top layer. You do not have to be a professional pie maker to make this pie beautiful. Fold the border up and around the filling, pleating it together. I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. Form the dough into two equally sized balls, flatten into discs and place them separately in airtight containers or wrap them in plastic wrap. Place in the refrigerator for at least one hour, up to two days. Set aside. I might have had a slice of it for breakfast the day after it was made! Combine flour, shortening, salt, and ... flat round shape. 2 - Peel and Core apples and slice into small pieces. No shortening. The crust is simple to make and melts in your mouth! Roll out the second disc of dough to a large circle, using the same method as before. Remove the dough from the refrigerator and roll it out on a large floured surface. No vinegar. These cookies do not store any personal information. I have a complicated relationship with pie. It will undoubtedly be better than any store-bought version. Me? He has an apple corer that makes quick work out of coring and peeling the apples. Try This Today! You want it to be super cold! In small bowl, mix brown sugar and apple pie spice. Mix by hand or with electric mixer until a firm dough forms. He’s made it for me before and for this month’s favorite family recipe, I thought it would be a great share for a fall dessert. Ingredients: 22  (advance .. cinnamon .. flour .. juice .. lard .. nutmeg ...), Ingredients: 7  (apples .. cinnamon .. crusts .. sugar .. wraps ...), Ingredients: 10  (cinnamon .. crumbs .. flour .. juice .. lard .. milk ...), Ingredients: 14  (allspice .. cinnamon .. flour .. nutmeg .. salt ...), Ingredients: 11  (cinnamon .. flour .. nutmeg .. salt .. starch .. sugar ...), Ingredients: 15  (cinnamon .. eggs .. flour .. juice .. nutmeg .. salt ...), Ingredients: 6  (cinnamon .. crusts .. sugar ...), Ingredients: 7  (cinnamon .. cornstarch .. nutmeg .. pkg. 9 - Roll out the other half of the dough and carefully place it on top of the apple mixture. Hi There. Sift all of the dry ingredients together, then cut in the butter either with a pastry blender or a food processor. I recently attended a pie making class at a Sur La Table location near my home. Apple Pie Slice, 24/4 oz. Cut up the remaining butter and scatter around the top of the filling. Once the ingredients have been combined, roll the dough into a large ball, cover with plastic wrap, and place it in the freezer for 10 minutes. I had always been a little intimidated by homemade pie crust. Mix flour, sugar and salt ... ready for rolling. You can place all of the ingredients in the freezer for 5-10 minutes before beginning your prep, if you have time. I like a mix of apples for this pie. This post may contain affiliate links. It often makes the pie brown too quickly in spots. I am looking for more recipes to make flaky pie crust. This is where things usually go south for me, but I managed just fine this time. 7 - Sprinkle wax paper with flour and roll each piece of the dough separately to form a top and bottom crust. Using the rolling pin, transfer the rolled out dough to a pie dish. Many years ago, I created a post where I took the carpet off my stairs and updated them with Retro... Main floor tiny bathroom reveal! Now, you can certainly go through the trouble of making your own. I let the excess dough overhang the edges – I don’t worry about shaping and sealing the edges until absolutely necessary. Divide dough in half. If you have been following my blog post for a while, you know we added cork flooring to our... Vases are such a versatile decor piece and so easy to switch up for the seasons! He has an apple corer that makes quick work out of coring and peeling the apples. I made mine in the food processor, and I’m happy to report, it worked like a charm. Welcome to my Clubhouse! 7 - Sprinkle wax paper with flour and roll each piece of the dough separately to form a top and bottom crust. 6 - Remove pie crust from freezer, discard wrap and slice the ball into two halves. 9 - Roll out the other half of the dough and carefully place it on top of the apple mixture. Cut several slits into top crust for ventilation while cooking I’ve used this trick a few times, and the dough is always beautifully golden and evenly so.

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