Bake completely, cool, then pop in the freezer on a baking sheet. Add comma separated list of ingredients to include in recipe. Thank you so much for sharing your recipe!!! My family loves it and I love that it’s super easy and versatile. I’ve never liked meatballs until now. Your email address will not be published. I also freeze these meatballs and take out how many servings I need for each meal. You can unsubscribe at any time. Mix everything with your hands really well, then shape into 20 meatballs. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray. I tried this recipe and its super flavorful, kids AND adults we all loved it. I just eyeballed a big shake of black pepper in. This article may include references and links to products and services from one or more of our advertisers. Once frozen, remove from baking sheet and transfer to a resealable plastic bag for longer term storage. I’ve been annoyed by the pan-frying process lately though. Not necessarily because it’s hard, but a) because I have a 16 month old who enjoys climbing on the counter, trying to dive into any pots and pans on the stove and b) it’s just something that needs my attention… When I don’t have any capacities for extra attentiveness. I also use sweet Italian sausage with ground beef. Information is not currently available for this nutrient. I use a roasting pan with a rack….they dont burn or stick. Preheat oven to 400 degrees. Allow these ingredients to sit for about two or three minutes to help the breadcrumbs soak up the half and half and egg. An authentic recipe for Italian style baked meatballs that are perfectly seasoned and tender. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 450 degrees Farenheit. There’s really no magic to it: Lightly oil a baking sheet, place meatballs on top, bake. I added a splash of Worcestershire sauce and they were really good. Oh, and proof. Combine all ingredients in a medium mixing bowl. Add a pound of ground pork and use parmesan reggiano If the onion will not blend add some stock till in does.. you can put the spices onion and garlic a little fry in olive oil brfore blendin if you feel like cleaning another pan no water in meatballs the onion and garlic add the moisture, AMAZING! Already have an account with us? I share all my secrets to great food here on my blog, bite-sized for busy home cooks just like me and you. Topped with spaghetti sauce, mozzarella and Parmesan cheese, this recipe for meatballs will appeal to anyone who loves spaghetti and pizza. Mix it all together until thoroughly incorporated. Hi Karen, you can technically do either, but I always freeze them baked because it makes it a lot easier to reheat them. Cook Time: 20 minutes. These truly are the best meatballs. Great on top of spaghetti, inside a meatball sub or served all by themselves! Freeze now. Spread about ½ cup of spaghetti sauce in the bottom of the casserole dish. Roll mixture into balls and place on a nonstick baking sheet. (Ahem, proof, proof and proof. Bake the meatballs for 20 minutes until they are cooked through (165° internal temp).
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