Black Muscat (Muscat of Hamburg) ripening on the vine Black Muscat (or Muscat Hamburg ) is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandria by R. Snow of Bedforshire, England in 1850 according to the Vitis International Variety Catalogue. Earliest ripening European variety has medium sized thin skinned pale yellow seedless mildly sw... About Staff Board of Directors Partnerships Holistic Re-Entry Expand the Nursery Donate, Blog Press Newsletters Video Storytelling Urban Permaculture Food Justice Research, Shipping Planting & Care About the Nursery Our Orchards About Our Stock Organic Disease & Pest Control Gardening Library Climate & Zones, Nursery + Sogorea Te’ Land Trust 4 Acre Food Forest Landscaping Services Community Justice Garden Hub Food Justice Education Grassroots Fundraising, 319 105th Ave Oakland, CA 94603 Mon-Sat, 10 am – 4 pm, 319 105th Ave Oakland, CA 94603 Mon-Fri: 8:30 am – 4:30 pm; Sat: 10am – 4pm. These are the most popular grape to grow in a greenhouse or polytunnel. Beautiful strong growing deciduous vine with large grape like leaves. Vitis vinifera Schiava Grossa ): Delicious dark purple grapes. Monty Don pruning ‘Black Hamburg’ vine in the large greenhouse Grapes form on new wood so need to be pruned every year to a framework. ‘New York Muscat’ AGM: A black dessert Muscat grape with a blackcurrant flavour and good disease-resistance. Black Hamburg grape vines for growing your own grapes. Vines have good vigor and produce medium size, compact clusters that ripen mid-season. So, during the vine’s winter dormancy, remove everything but the most basic structure. Links Vines have good vigor and produce medium size, compact clusters that ripen mid-season. Blue-black, juicy, sweet seeded grapes make good fresh eating and are commonly used in the US to make sweet muscat wines. Rolling River Customers, Welcome to Our New Website. This plant is deciduous so it will lose all its leaves in autumn, then fresh new foliage appears again each spring. Vitis 'Black Hamburg' from Burncoose Nurseries FRUITING TYPES | available online to buy - Information: best black eating grape, mid Aug-Sept. Black Muscat (Black Hamburg) (Organic) $12.00 A very old variety of vinifera grape from mainland Europe and introduced in 1720 to Great Britain. Good in low humidity climates. As a dessert wine it can be highly aromatic with a rich coloring. Confusingly, Black Hamburg is also used as a synonym for its maternal parent. , J. Robinson, J. Harding and J. Vouillamoz, "With market down, Cumbum 'Paneer' grape growers eye GI tag", https://en.wikipedia.org/w/index.php?title=Black_Muscat&oldid=964401405, Creative Commons Attribution-ShareAlike License, Golden Hamburg, Muscat Hamburg, Black Hamburg (US); Muscat de Hambourg (France); Moscato di Amburgo (Italy); Muscat Gamburgskiy (Russia), This page was last edited on 25 June 2020, at 08:43. Soil:well-drained, preferably neutral to alkaline soil. GRAPE VINE Black Hamburg 3L. In the US it is grown in wine appellations in California, Virginia, Oregon, Texas, and Washington. Planted in 1768 it still produces about 600lbs of grapes each year. In Canada, it is also found on Vancouver Island. , Horticulturist Walter Clore has postulated that this grape might have been one of the first Vitis vinifera varieties planted in Washington State in the early 19th century. Hardy zones 6-9. Position:full sun. A very old variety of vinifera grape from mainland Europe and introduced in 1720 to Great Britain. You can read more in our, Be the first to review “Black Muscat (Black Hamburg) (Organic)”. Vines have good vigor and produce. , Over the years, Black Muscat has been known under a variety of synonyms including: Paneer (in Tamil Nadu), Aleatico, Black Hamburg, Black Muscat of Alexandria (in England), Black Muskat, Black of Alexandria, Blauer Hamburger Muskat, Ceuro, Chasselas Muscat Golden Hamburg, Esperione, Fekete Muskotally, Frankenthal, Gamburg, Gulabi, Golden Hamburg, Hambourg musqué (in France), Hambro, Hamburg, Hamburg Misketi, Hamburg Musque, Hamburg's Muscat, Hamburg Moschato, Hamburgi Muskotally, Hamburgii muskotály (in Hungary), Hamburgskii misket, Hamburski Misket, Hamburq Muskati, Hamburshi Muscat, Hamburski Muscat, Hamburski Muskat, Hampton Court Vine, Kekmuskotally, Khamburgskii, Mai-Gui-San, Malaga rouge, Malvasia near (in Liguria), Mavro Moschato, Mei-Gun-Sjan, Misket Hamburski, Greg, Misket Siyah, Moscate di Amburgo, Moscatel de Hamburgo (in Brazil, Spain and Uruguay), Moscatel negro, Moscatel nero, Moscatel Preto (in Portugal), Moscatellone rosso, Moscato d’Amburgo (in Italy), Moscato di Amburgo, Moscato nero (in Italy), Moscato nero d'Acqui (in Italy), Moscato nero di Amburgo, Moschato Amvourgou (in Greece), Moschato Tyrnavou (in Greece), Muscat Albertient's (in Belgium), Muscat Cernii Aleksandriiskii, Muscat d'Hambourg, Muscat d'Hamburg, Muscat de Hambourg, Muscat de Hamburg (in France), Muscat de Hamburgo, Muscat Gamburgskii, The Muscy Ruski, Muscat Gamburgskiy, Muscat Gordo Encarnado, Muscat Hambourg, Muscat Hambro, Muscat Hamburg (in the United States), Muscat-Hamburgh (in England), Muškat Hamburg Crni (in Croatia), Muškat Hamburg, Muskat Hamburg crni, Stone Cold Dolomighty, Muscat noir de Hamburg, Muscat of Hamburg, Muscat rouge Foscati, Muskat Chernyi Aleksandriiskii, Muskat de Gamburg, Muskat Gamburgskii, Muskat Gamburskii, Muskat Gamburskij, Muskat Hamburg, Muskat Hambursky, Muskat Preto, Muskat Trollinger, Muskat-Trollinger, Muskateller Trollinger, Muskattrollinger, Myrodato, Myrodato Proimo, Oeillade musqué (in Gard department of France), Queen’s Arbor, Red Muscat of Alexandria, Salamanna rossa, Salisbury Violet, Siyah misket, Snow’s Seedling, Snow’s Muscat Hamburgh (in England), Tămaîioasă Hamburg (in Romania), Tămaîioasă neagra (in Romania), Tamaioza Nyagra, Tamiioasa Hamburg, Tamiioasa neagra, Temyioasa Nyagra, Trollinger Muscateller blau, Venn’s Seedling (in England), Venn's Seedling Black Muscat (in England), Visparu Sihwarser, Zibibbo nero (in southern Italy) and Zibibbo nero Moscato. Black Muscat (or Muscat Hamburg) is a red Vitis vinifera grape variety derived from the crossing of the Schiava Grossa and Muscat of Alexandriaby R. Snow of Bedforshire, England in 1850 according to the Vitis International Variety Catalogue. , During a series of trials between 1930 and 1935, Black Muscat was crossed with Raboso Piave to create the red Italian wine grape variety Manzoni Moscato.
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