blueberry birthday cake

The white chocolate isn’t that noticeable, but you can just leave it out. Thank you! Stir and let set for about 5 minutes, and it will curdle to buttermilk like. This recipe was awesome!! Cool about 10 minutes and then tip out to a cooling rack. A simple birthday cake for Rocco was the top priority for us. We ate it for breakfast (pretty much our substitute for a blueberry muffin!) I was a little worried since the first time I made it and it came out gooey in the middle ( still can’t figure that one out ) and I put it back in the oven and crossed my fingers it would still be good….AND somehow it worked itself out and it WAS SOOO good!! While I baked the layers, Tim hand-whipped some heavy cream with powdered sugar for the topping. So I’m thinking decorating the outside with blueberries might not be the right thing to do? or the other way around? This was a great cake! It is very tender but dense and flat. Ingredients 175g very soft butter, plus extra for greasing 175g golden caster sugar 250g self-raising flour 2 large eggs 2 tsp vanilla extra 200g blueberries For the cream cheese: Soft cheese My only note is that I used 3 1/2 cups of powdered sugar instead of the original 4 1/2 cups the recipe called for. The recipe looks great! 3. They turned out great too! When I told him he knocked it out of the park he said ,”it’s Mel”! I would try to use the full amount of eggs – using less will affect texture, flavor, rise and other variables. In a large bowl with an electric mixer (or in the bowl of an electric mixer fitted with the paddle attachment), cream together the butter, sugar and lemon zest until light and fluffy, 4-5 minutes (don't cut down the time on this step). Hi! Bring the mixture to a boil, stirring occasionally. Lemon and blueberries sound divine…making this for Easter Weekend , thank you it’s such a fresh and delightful cake Mel xoxo. Everyone’s loved it. When you say Blueberry Puree, are you referring to the berries you cooked on the stove top? Allrecipes is part of the Meredith Food Group. Thank you. Spread 1/3 of the filling over the cake. I mixed as per the recipe. Rasberries and blackberries both work very well! . So i looked up some other brown sugar Cake recipes that looked similar and did a mash up. The cake is great but the frosting shouldn’t be considered a frosting at all. ★☆. I made this last weekend for a work get-together and it was a huge hit!! If you were to use all butter for the frosting though, I’d suggest half salted/half unsalted, or just adding some of your own salt and using unsalted butter. How easy is that? I recommend this recipe to everyone when they want to bake a new cake! The hubs and I had 2 slices the night I made it and then my children inhaled the rest in about 30 seconds the next day. I had a cake like this and it was Heavenly. Thanks for the delicious recipe. I have blueberries and lemons in hand. Better than if we would have cut it fresh. Espcially wonderful right now since we are all SIP. Was it doughy inside or fully baked? The cake layers freeze really well. Can I use dry blueberries instead of fresh ones? It is so yummy! Do you think any of those factors could have made a difference? Is that the weight of the eggs with or without the shells? Served this one tonight and it was a hit. Oh my gosh! Took them to a baby shower and the ladies loved them. I am so excited to get all the ooohs and ahhhs from both because they look and turned out beautiful. Whisk together the heavy whipping cream and powdered sugar until stiff peaks form. Those measurements are in regards to the weight of the ingredient not the volume of the ingredient. Toss the blueberries … You don’t usually have to cut the top off before you turn it upside down unless it’s a really curved or lopsided top. Can I bake this in a 9″ spring form pan? Hi Mel! The recipe made 24 exactly, baked for 17 minutes. Sprinkle the mixture over a lined cookie sheet and bake at 350°F (176°C) for about 5-8 minutes, until the crumble pieces starts to brown around the edges. Scrape down the sides of the bowl as needed to make sure everything is well combined. I’m glad you and your family have enjoyed it. Turned out great and I had plenty of frosting for the cake. I know this is a very old post, but I am wanting to make this recipe for a family members birthday, but they are looking for a chocolate cake. It was DELISH!!! I will be following you for more wonderful recipes. I’ve been making cakes professionally for 20 years…this is my hands down FAVORITE!!! https://www.cooksillustrated.com/how_tos/5490-baking-conversion-chart. The frosting is pretty soft – I haven’t piped with it but I’m not sure it would work so well. How can I best keep this cake cold in the car? I moved to that town when I was a teenager, and she took me under her wing! When I had checked it in the oven with the tooth pick and both cakes were done in the middle and the tooth picks came out clean as a whistle!!

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