blueberry galette puff pastry

I made one with blueberries and one apple. Place the fruit in the middle of the pastry, leaving room for you to fold it over. 1/2 cup of blueberries All You don’t need any special tools or pans to make a galette and it truly is one of those desserts that anyone can make. fruit like apples , peaches, strawberries, etc., do I mix cornstarch with the © 2020 i am baker. sugar, cornstarch and the juice of half of the lemon in a bowl and mix, Cream togethter the cream cheese, 2 tsp. And let me tell you… there is a HUGE difference than all those berries from other states (or out of the country!) (I shared a recipe above!). Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I hate to even try to use words like Galette, but “Pie without a pan” doesn’t make a lot of sense and certainly isn’t what someone searching for a recipe would be … Fold up the edges in a rustic style. FOLD THE DOUGH AND PRESS IT FIRMLY TOGETHER. (If you want the white chocolate to be melted, add this right out of the oven.). Mix well then set aside. Combine all the ingredients in a bowl, making sure the fruit is well coated. I made the traditional galette with home made pie crust and it is to die for. After rolling out pie shells cut 3 circles, from each shell, using a 4-1/2 inch (11 cm) round cutter. This blueberry galette made with puff pastry is a super easy dessert that comes together in minutes. I've already made grilled prime rib for two , and it turned out great. You can also subscribe without commenting. In a bowl, add sugar and cornstarch and sift together with a fork or whisk. Bake in a 375 degree oven for 20-25 minutes until the pastry is beautifully browned and puffed… There is a hint of cinnamon in it which is PERFECT for galettes. Also is the recipe you give here for the puff or regular pie crust? See my privacy policy for details. Fold the edges over fruit so that they surround the fruit. I was lucky enough to receive some "Creamer" potatoes to try from The Little Potato Company . Meanwhile, here's a guest post by Matt from his Niagara roa... Last year a terrific new pre-made cocktail hit the shelves of the LCBO, Georgian Bay Gin Smash . I chose to use a puff pastry because I happen to love how the dough puffs up and there are layers and layers of buttery goodness. All calories and info are based on a third party calculator and are only an estimate. The vendor said it was like a spaghetti squash combined with a sweet potato. It's getting to be a busy time of year with everyone rushing about preparing for the holidays. Fold the edges over fruit so that they surround the fruit. *This post may contain affiliate links to products we love. Filed Under: Baking Recipes, Dessert Recipes, Recipes Tagged With: blueberries, blueberry galette, blueberry pie, Dessert, dessert recipe, Easy dessert, easy pie recipe, galette, puff pastry, summer dessert, Summer recipe, Your email address will not be published. Tapioca will insure the galette isn’t runny with juice. 1 tbsp white sugar We had it with a scoop of vanilla ice cream. Add just enough water so the dough holds when pressed together. Continue until all the pastry is folded over into a rough looking pie shell. Simple Crock Pot Cream of Asparagus Soup Recipe. Shave white chocolate over the top and serve. The blueberry filling can be made up to 2 hours ahead and the unbaked galette can be made an hour ahead and baked just before serving. 2 tbsp butter 1 cup of sliced peeled peaches Juicy blueberries are wrapped in a puff pastry dough for a dessert (or breakfast!) When Matt and I travel, it's usually not exactly relaxing. Preheat the oven to 425 degrees F. Roll out the puff pastry on a lightly floured surface to a 1/4-inch-thick square. It was so fun to take the drive and actually see the berries being picked. They brighten up in color and mellow in flavor. They are easy to make, bursting with flavor, and so easily customizable! Design by Lindsay Humes. . If you happen to want to make a Puff Pastry from scratch, I highly recommend my recipe. MMMM. Add in the blueberries and lemon juice and stir to coat. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies.

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