. Do you have any brand recommendation for vegetable oil? In an electric mixer blend the butter and peanut butter. Thank you! . I’ve never thought of Peanut butter frosting! Slice and serve. It is absolutely irresistible, and I can tell you from experience that you may find yourself with several dirty spoons and way less frosting than you thought you had once you have one lick of this stuff. :), Your email address will not be published. Sponsored posts are indicated at the start of such posts. This cake is delicious, and I think you could go with a simple powdered sugar dusting on top and serve it for brunch. It’s my favorite:0) Yum! Set aside. Hope you’re staying safe, my friend! Preheat the oven to 350 degrees Fahrenheit. Trim cooled cake layers to create a flat surface. Chocolate and peanut butter is heaven. They say a picture is worth 1,000 words. But the family will love it thanks for sharing this my husband will be so happy! I really like this one. Pipe a thick line of frosting around the top perimeter of the cake layer on your plate. I don’t even bother frosting it because it’s so good on it’s own. Divide the batter evenly between the prepared pans. More eggs = denser texture = heavier, sturdier cake to complement the dark chocolate essence I was aiming for. Weekends often brought buttermilk biscuits. Chocolate and peanut butter are always a good idea!! […] Chocolate Cake with Peanut Butter Frosting […]. Leave me a comment, or snap a photo and tag me on Instagram (@Spicedblog). This site uses Akismet to reduce spam. So glad you liked it! Frosting came out very think. Yup, 100% soybean oil. Yes please! We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. oh yes- did you know a soya bean pod will never have more than three beans? Beat in the vanilla. In fact, I bake more than we can eat – partly just because I really enjoy the process! In a large bowl, prepare the cake batter. I love how sharp and straight the edges of this pan are. An easy two-layer dark chocolate cake covered in creamy, dreamy peanut butter frosting, all from scratch! I love chocolate cake with peanut butter frosting! Your email address will not be published. Sprinkle with chopped peanut butter cups, if desired. Furthermore, soybeans represent the 2nd highest food export in dollars for the U.S. behind the combined category of poultry and meat. The bottom line: I try limiting my baking. See our. So I thought now would be the perfect time to put up our One Bowl Chocolate Sheet Cake with Creamy Peanut Butter Frosting! Pipe the frosting onto each cupcake, then top with the peanut butter cup halves. Leftovers stay fresh, covered tightly, at room temperature up to 5 days and in the refrigerator up to 1 week. Grease the pans well, making sure you cover the entire interior surface. The result is a super moist chocolate cake, with deep chocolate flavor. That’s a sign of a good recipe right there!) I state in the instructions to add more liquid if it’s too thick, which is always the case if you think a recipe’s frosting is not the consistency you’d like it to be. Plus chocolate cake is my favorite, so I was really surprised we didn’t have a one bowl chocolate cake recipe already! I’ve had to come up with some creative ways outlets to allow me to bake as much as I like to. 2 Tbs. Over the years, I’ve learned quite a bit about baking. . https://www.qualisoy.com/benefits-of-u.s.-grown-ingredients. This cake is further proof that chocolate and peanut butter are a magical combination. 1 1/3 cups milk (hang with me a minute and I’ll explain the vinegar in the photo) However, I was in a huge hurry when I made this cake and just grabbed the milk and poured it in before I soured it. But mostly, the first reason.) It had a great texture. My favourite couple ever. So, yeah, soybeans are more than kinda important to the American economy! Your email address will not be published. And the peanut butter frosting on this cake? Thanks, Ben! Try it on pretzels, graham crackers, a yellow cake, brownies…. ;). left the cake in the oven a bit too long- so it was dry- but it was still good! Using a medium bowl, add all glaze ingredients (powdered sugar, peanut butter, milk and vanilla extract). Make 3 large holes in the dry ingredients. Fit a pastry bag with a large plain tip (I used Ateco #808) and fill with Fluffy Peanut Butter Frosting. Haha! Thanks, Marissa! This sugar blend brings some extra moisture to the crumb while also giving the dark chocolate of the Dutch processed cocoa powder (rather than unsweetened cocoa powder) some deeper molassesy notes. Frosting: Place butter and peanut butter into a mixing bowl and beat together with a hand mixer, until light and fluffy. Brew your coffee and measure it. I used the same Ateco #808 tip for this. Butter is great for many things when it comes to baking. It helps us pay to run this site and bring you unique and original recipes. I made this amazing cake for my birthday on Saturday, and it was so delicious! That moist crumb can’t be beat! Peanut butter – good. Let cool completely before assembling cake. You want the frosting line to be somewhat hefty, and to bulge just slightly outside of the cake’s perimeter. Thanks again. milk Using a large bowl, add all of the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder and salt); stir until well combined. One of the most valuable rules I’ve learned? Using an electric hand mixer, beat on low speed until mixture is well combined. This Chocolate Cake with Peanut Butter Frosting is a cinch to make, too. It tastes great and I will definitely be making it again… With a bit more milk. Follow along on Instagram, Facebook, Twitter, and Pinterest. Interesting! Spray a 9”x13” baking pan generously with nonstick baking spray. Haha! Using a separate bowl, add all of the wet ingredients (vegetable oil, coffee, water, eggs and vanilla extract); stir until well combined. We’re sharing a brain again! I had to use sour cream as I didn’t have heavy cream and the slight tang was lovely. Increase speed to medium and beat for 1-2 more minutes. If needed, fill in the frosting gap between the cake layers with an additional piping of frosting, somewhat “smooshing” it in as you go around the cake, to give a flattened look. Love the Cake Mix Doctor, also. That’s a sign of a good recipe right there!). After all, it’s cake. I want to show you how not every chocolate cake is created equal (just like not every chocolate chip cookie is either), and how changing up just a few things in your ingredient list can yield not only a different flavor, but also a different texture and density. I’ll be the Cake mix doctor is a lot more fun than any other doctors out there Looks yummy! However, I resisted the urge (mostly) and spread that frosting on top of the chocolate cake. This Chocolate Cake with Peanut Butter Frosting is moist, delicious and super easy to make! Now. Made this cake- the icing is heavenly! Using wire whisk, mix until smooth. I shared this cake with several coworkers over the course of a couple days, and there may or may not have been elbow shoves over the last few slivers. You said it, Alex. My. You should definitely be fine with keeping it in the fridge that long. Bring to a boil over medium-high heat and then remove pan from heat. It didn’t rise as much as I would have hoped, but it was delicious and the frosting was amazing. Devil’s food cake mix Your email address will not be published. You should totally try your hand at baking with vegetable oil! Assemble: Evenly spread frosting over sheet cake and top with shaved chocolate. I love the thick stripe of peanut butter frosting running through the cake’s belly. Ok, great. From tractors equipped with GPS to high-tech planters that can take soil samples as they go, modern farming technology is absolutely fascinating!
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