cannoli cake recipe cake boss

I’m just sorry there wasn’t more left over. But great cake and tasted so so good! It was a huge hit! Loved making this cake! Please let me know how it comes out and send me pics! Hi Rochelle, that should work fine. I would double the recipe for an 8 or 9″ cake. This cake is delicious! Hi Alexandra, you can use milk instead of buttermilk, or you can make your own buttermilk! My husband and sons made me this cake for my birthday. I’m sure my sister in law will still like it. So I made the cake. I made her a small, whipped cream-frosted version just for her at no charge, and told her that she’d been warned if it melted. My daughters loves canoli cake and I’m going to attempt to make this for her surprise Sweet 16 at my home. Scale 1x 2x 3x Ingredients. How far in advance can the components be made? Sorry your cakes sank a little. It was sooo good my heart rate accelerated and I almost died and went to heaven! How can I make this into a 13 x9 layered cake is it possible? I enjoyed making it and eating it!! Making this for a surprise to a graduate that had his party cancelled because of the pandemic. It’s truly a work of art! Making this recipe 3.8x (I would just do 4x) would make two 12″. Can I double the recipe and use 2 8” pans and after baking cut the layers in 1/2 making 4 layers. Thank you for taking the time to leave a comment. Hi I am making this for my daughter she is graduating 5th grade in a drive by so we are trying to make it special for her. However, I know a few people on Instagram have doubled the recipe and showed me photos and it came out great! Required fields are marked *. Refrigerate, covered with plastic, until ready to use. Damned again and filled. Wrap it? Hello. I made the cannoli filling for the cake – but it looks a little on the thinner side… I added more powdered sugar to see if it will help. Mix the flour, salt, baking powder, and baking soda. I did use cake flour. Thanks for any help. I want to make this filling for an upcoming 2-tier cake for a 90th birthday party. As a kid, I didn’t care much for cannoli filling. Used whipping cream instead half and half beat the crap out of it until super fluffy. I saw your photo on Instagram, and it looked beautiful! Mix the flour, salt, baking powder, and baking soda. Thank you! Oh no! I did double the cake batter and used 6 inch pans 4 layers. Thank you! It was very easy to follow and came out delicious for my mom’s 70th birthday! And what rum would you recommend? Because it was already chocolate cake inside, I did the drizzle instead of the ganache over the frosting. Or should I just double the recipe and use regular round pans instead? This delicious Cannoli Cake is composed of layers of a rich, vanilla-scented buttermilk cake that I’ve adapted from Nick Malgeri. Fill each layer with the cannoli filling and layer 4 layers of cake high. Great recipe!! Hey there Maggie. OK. I’m in. Beat in the eggs, one at a time, until well combined. Place the trifle into the fridge and chill for at least 8 hours or overnight. This is almost too good to eat!! Hi Annette, yes! Thanks so much for the wonderful recipe and ideas!!! You can double the recipe for an 8 or 9″ cake. The cake can be made well in advance. Big 21 . I going to make it for my sister’s birthday. Were you able to save the cakes? I followed the recipe exactly and it was AMAZING! The cake is the best thing I have cake I have ever tasted, but it’s a complete mess. Maybe that’s why you heard that.” Wait… why was this woman even questioning my birthplace? So happy to hear that everyone liked it! Whisk the simple syrup, rum, and orange extract to make the rum syrup. Are there any errors in your recipe.? I made this cake for my granddaughter’s birthday. , I am making individual cannoli filled chocolate cakes with a ganach whipped frosting to cover the whole cake and then a little ganach drizzle. I’m kinda mad at myself for not adding more powder sugar from the beginning. Happy baking! When I refrigerate the cake, I put it in a thick cake box wrapped in plastic wrap. I like to drain the ricotta in a cheesecloth overnight in the fridge. This is the best cannoli cake I’ve ever had. So stunning! Chopped pistachios, mini chocolate chips, orange zest, and ricotta cheese make this Italian pound cake truly a special recipe for any occasion.

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