caramel apple cheesecake recipe

it looked pretty with the topping on it but the taste was off. Spoon the remaining … Bake 35 minutes or until center is set. I used 1 jar of home canned apples and made it into "apple pie filling" by following the recipe called Apple Pie Filling (skipped cooking the apples as mine were already cooked). First, start off with making the base of the cheesecake. I’m so happy for Lindsay because her first cookbook is available this week! And I didn’t know that beating the cheesecake too much can make it crack, either! Next, make the apple caramel sauce while the cheesecake is in the fridge. Decorate with pecan halves around edge. Apple pie filling and melted caramel topping are a sublime variation to cheesecake. turned out yummy. The only change I made was to make my crust out of cinnamon graham crackers butter and ground pecans instead of using a store bought one..I think it really enhanced the flavor. Beat cream cheese, brown sugar, flour, and cinnamon on low speed using a hand or a stand mixer until smooth. I followed the directions exactly. Preheat the over to 350 degrees. Place apples, brown sugar, lemon juice, cinnamon, and butter in a large saucepan. Place in the freezer for 1 hour to cold the consistency together while decorating on top. Don’t remove the springform pan from the cheesecake until it’s done chilling and you’re ready to assemble. The cheesecake starts with a Nilla Wafer crust. This dessert is definitely a show stopper! It is delicious. Cool the Cheesecake: Turn off the oven and leave the cheesecake in the oven with the door closed for 30 minutes.After 30 minutes, crack the oven door and leave the cheesecake in the oven for another 20 minutes. Combine the first five ingredients; press onto the bottom of a lightly greased 9-inch springform pan. I made this using a bit more of the caramel tipping on top and it was a big hit for our large family's Thanksgiving dinner!! My neighbors beg me for this every year! Easy to make as well. Another one of my very best blogging friends has published a cookbook all about cakes, including cheesecake. My mom requested a caramel apple cheesecake for her birthday this year and wow!! Place the pan in the oven and then fill the pan with enough warm water to go about halfway up the side of the springform pan. My husband had a cheesecake like this in a diner and wanted me to try it. Spoon remaining pie filling into crust. Finally, I spread this layer onto the plain cream cheese layer and baked it. We go apple picking every fall and this is the first recipe I make to use our “fresh picked from the tree” apples! My family loved it!! Your daily values may be higher or lower depending on your calorie needs. Thank you for the recipe! This Caramel Apple Cheesecake is no exception – and it tastes even better than it looks. Preheat the over to 350 degrees. 5. Congrats! Press into the bottom and up the sides of the pan. Allrecipes is part of the Meredith Food Group. Refrigerate the cake until ready to serve. I used this recipe for inspiration but tweaked it a bit using other recipes found on this site. 1. Every kind of cake you can think of is included in this book, from cupcakes to layer cakes, poke cakes to ice cream cakes and cheesecakes. Your email address will not be published. Cool to room temperature. Spray the bottom and side of the pan with cooking spray. Combine the cookie crumbs, butter, and brown sugar in a medium sized bowl and stir with a fork to combine. Heat for about 1 minute. The perfect fall dessert! Pour the cheesecake filling into the crust. The apples on the bottom were a nice surprise mixed in with the cheesecake. Make sure to use low speed while beating to avoid adding excess  air, which will cause the cheesecake to crack. El Mundo Eats on YouTube shows step-by-step instructions on how to make the base, cheese filling, and apple caramel sauce from scratch. Using "cinnamon & spice" apple pie filling and 1 1/4 teaspoons of vanilla extract (instead of only 1/4 teaspoon) were the only changes I made. Chill until ready to serve. 3. Bake at 350 degrees for 10 minutes; cool. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. There are cheesecakes with brownie crusts and cookie crusts too, but we’re going to stick to the basic cheesecake crust recipe for the Caramel Apple Cheesecake. EASY AND YUMMY! Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Back to Apple Cheesecake with Caramel Sauce. Beat together the cream cheese, sugar, and vanilla until smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I was able to blend the apple pieces using my mixer, but you may want to cut them into smaller chunks if they are large. Assemble the Cheesecake: Frost the top of the cheesecake with additional caramel sauce, then spoon the apples over the top. 381 calories; protein 5.4g 11% DV; carbohydrates 39.3g 13% DV; fat 23.7g 36% DV; cholesterol 72.1mg 24% DV; sodium 267.6mg 11% DV. Try it with the "sauteed apples" recipe from this site instead of the canned well as "sauteen peaches" (sub peaches w/same recipe) for a yummy summer cheesecake when peaches are in season (eliminating the caramel … Privacy Policy. I hold an annual Cheesecake Party every year in December and this was one of this year's samples. This cheesecake is made with my easy salted caramel sauce recipe… All we can say is WOW! A Caramel Apple Cheesecake is the BEST cheesecake recipe for fall, filled with caramel and apples and a Nilla Wafer Crust! I didn't add any apple filling onto the top because it looked moist enough already, but I did drizzle some caramel over the top before baking. Triple White Chocolate Peppermint Blossoms. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Add comma separated list of ingredients to exclude from recipe. Information is not currently available for this nutrient. Drizzle with 4 tablespoons caramel topping. Preheat oven to 350 degrees F (175 degrees C). So yummy. It’s full of cinnamon, apples, homemade caramel sauce and is absolutely delicious! Pretty much, if you’re a cake lover, this book is one you MUST have. That can cause your cheesecake to crack. REALLY REALLY GOOD! The only thing I did wrong was I used caramel syrup and really needed to be caramel topping so it would be thicker but it was still one of the best cheesecakes I have ever had. Drizzle with remaining caramel; sprinkle with pecans. Just before serving, garnish with whipped cream. Good and easy! Wrap it with plastic wrap and refrigerate until it’s completely cool and firm, 6-7 hours or overnight. The water should not go above the top of the foil. First of all, I used the pie crust recipe for "Healthier Pie Crust". The only thing I did differently was I made a crust using cinnamon graham crackers instead of vanilla wafers. Because it’s a labor of love? Water Bath: Place the cheesecake pan in a larger roasting pan. I put in a full teaspoon of vanilla after reading other peoples comments and also added 1/2 tsp cinnamon to the mix. Exclusive Member of Mediavine Food. Tag @crazyforcrust on Instagram or hashtag it #crazyforcrust, Nutritional information not guaranteed to be accurate. No crumbs left on the plate. If you’ve never made a crust out of Nilla Wafers, you must. I also made my own graham cracker crust and added chopped pecans to the crust. Make the Filling: Place apples, brown sugar, lemon juice, cinnamon, and butter in a large saucepan. The best part is this cheesecake doesn't have to set overnight! i made this for a holiday party and it was a big disappointment. Scrape down the sides of the bowl and mix in the sour cream, applesauce, and caramel sauce until well combined. Bake for 10 minutes, then set aside to cool while you prepare the cheesecake. I made this for my partners Birthday he loved it. Remove from oven and cool to room temperature. Amount is based on available nutrient data. Remove cheesecake from oven and water-filled pan and cool on a wire rack to 10 minutes. Total Carbohydrate This cheesecake is worth every single step – it’s SO GOOD, especially if you love caramel and apple together. Place the cheesecake pan in a larger roasting pan. Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly. This no-bake caramel apple cheesecake recipe … Read all about how to make a water bath. Do you all know Lindsay from Life, Love & Sugar? Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

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