cheddar cheese grits casserole

However, we like toast and a side of fruit to go with ours. Sprinkle the remaining cheese over the top. Cuisine: American. Copyright © 2020 Southern Home Express | Trellis Framework by Mediavine, Set of 2 Stainless Steel Whisk 8 Inches and 10 Inches,Kitchen Balloon Hand Stainless Whisk Set for Blending Whisking Beating Stirring by Ouddy,Push Whisk,Egg Whisk, 1/4 cup of crumbled bacon or bacon bits to garnish (optional). I wasn't a big fan of this casserole. Eggs and a little milk bring the cooked grits and cheese together in this tasty side dish casserole. Prepare a 11x7 pan with nonstick spray. Sprinkle the remaining cheese over the top of the mixture. Pour the grits, cheese, and egg mixture into the baking dish. Stir frequently until the cheese and butter melt. Add the butter and 3/4 cup of … I will look for a different casserole the next time I want to make grits. Tasted more like the old family recipe my Grandmother would serve at Thanksgiving or Easter. Another delicious side to serve with this grits casserole is a chaffle. Heat water, stock and milk in a large pot on medium - bring to a low boil. (I use low sodium or vegetable stock can be substituted). Recipe: Cheddar Cheese Grits Casserole A warm, creamy casserole is the perfect cozy breakfast for chilly Saturday mornings. Add bacon or onions for more flavor. Family loved it--had it with a pork roast and spiced (fried) apples. i added about 6 slices of crunbled peppered cured bacon and it was fantastic. Bake the casserole for 40 minutes. Southern Living is part of the Meredith Home Group. after 40 minutes, you can sprinkle on addition cheese - I use Parmesean or cheddar. Remove from heat and stir in Cheddar cheese and butter. Garnish, if desired. And that would be OK. While this means that the grits will take a little longer to prepare, baking them in the oven helps to lock in the flavor. They’re still great tasting but cook much faster than stone-ground grits and they are fairly easy to find at stores, at least in the south. this link is to an external site that may or may not meet accessibility guidelines. Simmer uncovered, stirring occasionally, for 5 minutes. Learn how to season this Southern kitchen staple in five easy steps. Remove the mixture from the heat and cool until it is lukewarm. Total Time 55 minutes. Add salt, pepper, garlic and cayenne. In a medium bowl, beat the eggs. The nutrition information is a product of online calculators. Prep Time 15 minutes. Thank you so much for your sweet comment! Serve with scrambled eggs, country ham, and Fried Apples. Cook Time 40 minutes. a very comforting casserole. Bring a medium saucepan to medium-high heat. side dish. Pour the mixture into the casserole dish. Serve immediately. I have had " non grits eating" people try it & love them! Even grits haters LOVE this cheesy grits casserole! Set the dish aside. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Reduce heat, and simmer, whisking constantly, 5 to 7 minutes or until grits are done. Reduce heat to a simmer and stir till thick, about 8 minutes. I'm enjoying your site! Instead of preparing the grits on the stove, we chose to bake it in a casserole dish in the oven. Stir in cheese till completely melted. Pour into ungreased 1½ quart casserole. Recipe Tags: Cheddar. southern. It’s also a tasty side dish for a family dinner. Then bring water and salt to a boil in a large saucepan. I've been making this recipe for several years, and it always comes out perfect. To get started, you’ll need four cups of water, one teaspoon of salt, one cup of quick-cooking grits, four ounces of Cabot Sharp Cheddar (grated), four tablespoons of Cabot Salted Butter and two large eggs. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Servings: 10. Preheat the oven to 350. Spray a 1-1/2 quart baking dish with nonstick cooking spray. Rich, creamy, cheesy grits casserole. Boil the grits in 3 cups of salted water on medium-high heat until thickened. Notes on overnight cheesy grits casserole: Regular grits are fine to use here, as are stone-ground grits — just follow the package directions. Add butter, cheese and eggs mixing well to incorporate all ingredients. REMOVE from heat and stir in remaining ingredients. I normally fix breakfast the morning I plan to eat it. Boil the grits in 3 cups of salted water on medium-high heat until thickened. It seems odd that this is among the "top ten rated cassaroles" when it has only one review thus far. Grits is a classic and hearty Southern staple that’s typically made with a hefty helping of butter and cheese and pairs wonderfully with crispy bacon and a fried egg. We love a hearty breakfast around here. They only reason I am not giving this recipe 5 stars is because I think the picture is deceptive! This baked cheese grits casserole is perfect for lazy weekend mornings. Welcome home to a new side dish tradition. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Get it free when you sign up for our newsletter. Certified B Corp: Working to enrich the legacy of our farms, our families, and our communities. Rich and delicious! This recipe is fabulous and I have made it for office breakfast meetings and family gatherings as well. Although this is a multi-step process it’s not difficult. We may earn money or products from the companies mentioned in this post. Do you have to use a special kind of yellow grits or polenta to get the nice golden color? Instead of preparing the grits on the stove, we chose to bake it in a casserole dish in the oven. Cook Time: 50 minutes. This top-rated grits casserole is made with quick-cooking grits, shredded sharp Cheddar cheese, and grated Parmesan. You’ll need grits, water, butter, cheese, eggs, and salt. You can even print out the card by using the “print” button. I like this idea a lot! For other Southern dishes like this one, see our complete collection of Southern recipes. You can make either basic chaffles or these delicious sandwich chaffles. When you make this all-in-one casserole, you don’t need to have anything else. A warm, creamy casserole is the perfect cozy breakfast for chilly Saturday mornings. Preheat oven to 350 F. . Stir the mixture until the cheese and butter have melted. Other add-ons you might like are olives, sautéed bell peppers, and capers. I cut this in half for the first round because the whole family wasn't home but added 1/8 tsp red pepper for some kick and 1/2 tsp garlic powder. This is our "go to" recipe for cheese grits! Secondly, boil the grits in the salted water until they are thickened. Everybody understands the stuggle of getting dinner on the table after a long day. This cheese grits recipe is a delicious spin on this classic dish that you’ll love. Stir in the shredded cheese, butter, eggs, and milk; pour into a buttered 1-quart baking dish. Serve this cheesy baked grits casserole for breakfast or as a side for dinner. Cook grits according to package directions. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime, How To Make Cheddar Cheese Grits Casserole. I have baked grits but never added eggs do they weren't so much like a casserole. this link is to an external site that may or may not meet accessibility guidelines. Turn the heat down to medium-low. So yummy! If you like your grits even thicker, use a little less water. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This simple cheese grits recipe is flavored with sharp Cheddar cheese and butter. A SOUTHERN SOUL, Then again, if you are serving ham, you know that grits are a match made in heaven with a slice of the pig.

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