chewy yogurt bars recipe

Cover the bowl and allow the yogurt coating to sit while the bars finish cooling. You can use any yoghurt you have handy :). Press the granola mixture into the prepared baking tin, use the back of a spoon to spread it evenly to the edges. Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the tops with later. An easy fruit and nut granola bar with a vanilla yoghurt coating. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. Use baking paper cut into strips to store the granola bars one on top of the other. Add 2 cups of old-fashioned oats to the food processor and pulse just until chopped (not smooth), and then transfer oats to the mixing bowl as well. Granola bars are so convenient for breakfast on the go, whether they’re for the school run or something to grab when you’re on the way to the gym, you’ll find yourself making them again and again. Eton Mess Roulade with a Whipped Yoghurt and Cream Filling. But it really really helps intensify the flavor and improve the texture of both. Bake for 20 to 25 minutes (or until bars begin to turn golden and have set). Last updated Nov 10, 2020. Fantastic recipe, Amy! The yogurt mixture should thicken as it sits. Store bars in refrigerator. Line a 9-inch square baking tin with baking paper and lightly spray with cooking oil. PAT mixture evenly into the prepared pan (coat hands lightly with cooking spray to help prevent batter from sticking to hands while pressing). Set aside a tablespoon of the mixed seeds, almonds and dried cherries to decorate the top of the granola bars with later. So when I decided to create a recipe for Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars, I went for it: I cut way, way back on the refined sugars (the confectioners’ sugar in the yogurt coating is the only kind, since there’s no unrefined confectioners’ sugar!) Bake until the oats and coconut are just beginning to brown and the oats are becoming fragrant, taking care not to let them burn (about 7 minutes). All you need is a really good yoghurt – I use Onken 0% Fat Vanilla Yoghurt combined with icing sugar plus a couple of tablespoons of melted butter ensures the yoghurt coating sets. Greek Yogurt Plain Yogurt Coconut Milk Yogurt Any Type of Yogurt. Learn to create amazing showstoppers to be proud of and perfect your everyday baking. If you haven’t yet, pick up your copy of my newest cookbook, Gluten Free Classic Snacks! Cover the bowl and allow the yogurt coating to sit while the bars finish cooling. By entering your email, you're agreeing to our Privacy Policy. Yogurt Oatmeal Bars Recipes 123,279 Recipes. 6 ounces Greek-style plain yogurt (anything from 0% fat to 4% fat—your choice), 2 tablespoons (28 g) unsalted butter (or virgin coconut oil) (or Spectrum nonhydrogenated vegetable oil), melted and cooled. Turn them upside down and put the bars in the fridge for at least an hour to set. I’m Nicole! Not in the gross Seinfeld-style way, but in the way of dipping the bars in the yogurt coating, allowing them to sit until nearly set, and then dipping them again. « Eton Mess Meringue Roulade with a Whipped Yoghurt and Cream Filling. That’s nice to read! Add the rice cereal, almond flour, salt, baking soda and freeze-dried strawberries, and mix to combine well. Since each of the recipes in the book is a “copycat” recipe, we use plenty of refined sugars. If they can make it with gluten, we can make it without. :), For the Granola Bars There was an error submitting your subscription. Definitely one to batch make at the weekend so I’ve got these for work and the gym. and even replaced the gluten free flour blend with almond flour. BAKE for 20 to 25 minutes or until bars begin to turn golden and set. Dip one side of each bar into the thickened yogurt coating and invert, yogurt side up, back onto the parchment. Check out my other recipes using Onken 0% Fat Vanilla Yoghurt – you can make all three recipes using only one pot! If you really want to make things easy on yourself, you can skip the first step of toasting the gluten free rolled oats and coconut chips. The vanilla yoghurt coated granola bars will keep for at least a week in an airtight container. The mixture should be thick and smooth. Mix thoroughly to combine all the ingredients. I love granola and I love yoghurt so this is just a dreamy combination for me. Our products are incredibly delicious anytime of day. Gluten Free Pumpkin Chocolate Chip Muffins | Quick & Easy, Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars. I’ve been using this base recipe for years, the toppings are easily adaptable and if you don’t want to use a nutty granola sub it for a plain oat based one instead. . It’s helpful to lightly coat hands with cooking spray to help prevent the batter from sticking to your hands during this process. The only potential substitute for the refined confectioners’ sugar is Swerve Confectioners’ Style Zero-Calorie Sweetener, which works amazingly well, but it doesn’t come cheap, I’m afraid. Make the granola bars. The yoghurt mixture will thicken more as it sits. Which kind of yogurt would you like in the recipe? PLACE dates in bowl of a food processor; pulse until chopped. Add the confectioners’ sugar to the bowl and whisk vigorously until well-combined. Ever wondered how to make the yoghurt coating AND get it to set? Plus, it’s a really low-temp oven (just 275°F), and only about 7 minutes until they’re done toasting. Pulse 1 cup of dates in a food processor until chopped and then transfer to a mixing bowl. Once the pan ingredients have melted, add the salt and remaining mixed seeds, almonds, dried cherries and all of the toasted granola. Read more about Amy, Vanilla Yoghurt Coated Granola Bar Recipe. I’ll show you my tried and tested method! While they are great on their own, you’ll want to try them with our delicious yogurt drizzle, which makes them spectacular. I make gluten-free food enjoyable & affordable. Home > Bars > Yogurt-Coated Gluten Free Chewy Strawberry Granola Bars. There are a few ways to make a yogurt coating, but I went with the easiest way: Greek-style plain yogurt + melted butter (or coconut oil, if you like) + confectioners’ sugar. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! We’d love for you to rate and review this chewy granola bar recipe once you’ve given it a try. Unsubscribe at any time. I'll send you the first of four emails in the guide momentarily. Dip the bars into the yoghurt mixture to coat the underside. Place the yogurt in a large bowl, add the melted butter and mix to combine. But that doesn’t mean that we can’t go in another direction, which is why the book provide tons and tons of guidance on how to do just that.

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