I used button, swiss brown, shitake and Enoki, Small. I decided to replace the chicken in Callum’s Carrot and Ginger Okonomiyaki with mushrooms. The emulsion doesn’t quite turn out as thick as his, and you can experiment with different emulsion variations if you like, but even though it was more saucy I thought it worked really well here. I love cooking for people and sharing my recipes. Apparently, “the judges love it”. Season with salt and pepper. I'm a vegan food photographer and blogger who grew up in country Western Ausrralia. Get a free tasting with our free E-Book. The ginger is everywhere, and I absolutely love that. Peeled and sliced as finely as possible. Whisk in all of the other ingredients except the carrot to form a batter, then stir in your carrot. Set aside. Vegan […]. I just love mushrooms and they are the perfect replacement for the poached chicken on top of this Japanese pancake. Let’s get back to this week’s MasterChef Episode where Callum cooked a carrot and ginger Okonomiyaki using his limited mystery box ingredients. I’ve replaced the Kingfish with eggplant that has been roasted and given a delicate fish flavour. Groenteboertje helps you put the tastiest vegan meals on the table. Once boiling, uncover and simmer on low heat for around 40 minutes or until the broth has a deep flavour. To create the batter for your vegan Okonomiyaki pancakes, in a medium to large mixing bowl, whisk together the flax seed meal and water to create a paste. This week we have Callum’s Carrot and Ginger Okonomiyaki. Cook for around 3 minutes each side, checking to ensure they aren't burning and only flipping once if you can. Each week I will take a MasterChef Australia recipe and create a vegan version to share. The dessert was a “vegan raw cacoa delice encased in a Jerusalem artichoke rosti tuile”. Start belding and add a teaspoon of the Grapeseed Oil at a time as the sauce thickens. To create the emulsion, combine the silken tofu, vinegar, mustard and ginger in a cannister that will fit the stick blender. Once the sauce has reduced by about half, which may take around 15 minutes, create a paste with the cornflour and a dash of tap water. It may not get as thick as a traditional mayonnaise or emulsion, but that's OK, it still works great on this dish. Don’t be. Repeat so that you're cooking 2 pancakes at a time, if your pan is big enough. Your email address will not be published. This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. By now your broth should be tasting pretty good. Eggplant Betel Leaves with Ginger Nam Jim Sauce (Vegan MasterChef Series), Vegan Carrot and Ginger Okonomiyaki (MasterChef Series). Be your own vegan MasterChef, at home! This is your egg replacer and will bind everything together. Mix this into your sauce and allow it to thicken, whisking continuously as you would with a gravy. Place all of the sauce ingredients except the corn flour into a medium size pot and bring to the boil on high heat. The episode’s special guest was chef and restauranteur Alexis Gauthier who held a Michelin star for 12 years. It was just a plate of nutritious deliciousness and I still remember eating it a year later. Put your carrot and ginger in two small containers and once the pickling liquid has boiled, remove from the heat and divide between the carrot and ginger. I got mine with a side of grilled vegetables and some tofu by the looks. As you can see, her Okonomiyaki was the traditional cabbage variety and a very thick pancake. Set aside and allow to pickle. Remove from the pan and sit on paper towel for 30 seconds to absorb excess oil. I'm a vegan food photographer and blogger who grew up in country Western Ausrralia. This week we have Callum’s Carrot and Ginger Okonomiyaki. After a couple of minutes, if it's thick, remove from the heat and allow to cool slightly, it will continue to thicken as it cools. But when I cook it again I’ll definitely do some rice or a soft croquette to help give some relief from all of that flavour. And surprise surprise, I have a few snaps from that day! Vegelicious had a stall there and served the most amazing vegan Okonomiyaki, and since then, I’ve been hooked. Discover the tastiest vegan dishes and be inspired by our surprising recipes! I had the idea to veganise a recipe each week. To create the batter for your vegan Okonomiyaki pancakes, in a medium to large mixing bowl, whisk together the flax seed meal and water to create a paste. Welcome to my vegan food blog, where I share my simple and delicious vegan recipes with you. I used Australian but any milder mustard would do. Whisk in all of the other ingredients … While most vegans probably wouldn’t want to watch it for obvious reasons, I get so many ideas and I just love watching people cook.. Ginger, Japanese, mushrooms, Okonomiyaki, Pancake, Cut into quarters or thick slices. I really look forward to veganising my next MasterChef recipe next week. I remember it being so soft and light to eat, and I want it again right now! Each week I will take a MasterChef Australia recipe and create a vegan version to share. Contestant Matthew Campbell, who is competing on MasterChef: The Professionals, served a “raw, vegan, sugar-free” dessert. I won’t lie, this vegan Carrot and Ginger Okonomiyaki is very rich in flavour. My goal is to create a collection of recipes that us MasterChef recipes can draw on to impress our friends at dinner parties. Whilst your sauce is cooking, combine all of the pickle ingredients except the carrot and ginger in a small saucepan and bring to the boil. The original recipe called for poached chicken and crispy chicken skin which I've replaced with a variety of mixed mushrooms. If it's not thickening, add a touch more cornflour (make sure you turn it into a paste first to avoid lumps). Keep on enjoying and feeling good! If you love ginger, you will love this Japanese pancake recipe. She always wears this hat and has the biggest smile. Set aside. But anyway, that’s enough reminiscing. TV cooking show Masterchef went vegan last night when contestants battling it out for a place in the semifinal were challenged to make a dish without any animal products in it. This is your egg replacer and will bind everything together. Skeptical? Heat a large non stick pan on medium heat and add a little oil and nuttalex or vegan butter. Keep the vegetables aside so that we can use the mushrooms on the finished dish. Straight off the barbecue and straight into my mouth! To serve, start with a pancake, pour some emulsion over it, place some mushrooms, then your pickled ginger and carrot, creating a little flavour garden on top of the pancake. Those who know me know I love to take photos of myself eating. You want the mushrooms to be cooked through but stay nice and firm to touch. Finish with a good drizzle of the Okonomiyaki sauce. Vegan MasterChef Recipes Eggplant Betel Leaves with Ginger Nam Jim Sauce (Vegan MasterChef Series) This week’s veganised MasterChef recipe is the Kingfish Betel Leaves with Ginger Nam Jim Sauce, produced by one of the MasterChef teams during this week’s Thai restaurant challenge. I absolutely LOVE Okonomiyaki, but I will be honest, I only had it for the first time last year at Big Vegan Market in Melbourne. Can be done without). I love cooking for people and sharing my recipes. The mushrooms give a great flavour to the Okonomiyaki sauce and as they are already poached in the broth it removes a couple of steps from Callum’s recipe. If you have pancake rings use 10cm ones. I can’t remember the lady’s name from Vegelicious, but she was such a joy to talk to. Enjoy with some rice or a potato croquette. If you have any requests for which recipes you’d like me to have a go at, please leave a comment below. A vegan version of Callum from MasterChef Australia's dish, which was loved by judges and makes a great Japense starter. I’ve swapped the chicken for mushrooms and made some other tweaks which I hope you’ll enjoy. I love MasterChef. Pancake Rings (If you have them. Once hot, scoop 1/4 of the batter into the pan and shape into a disk. If you're happy with the depth of flaour in the liquid, strain it into a small saucepan and boil on high so that it reduces. You can tell she loves serving people her amazing vegan food. 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