chinese sausage noodles

I like to use the Shanghai oil noodles in the fridge section of our local Asian grocery store, but you can use lo mein noodles, or even spaghetti. I had a batch of homemade XO sauce that I wanted to use up, as well as some Chinese sausages. If you ask me what my go-to comfort food is, I’ll inevitably answer: noodles. And if you don’t, just head on over to your friendly neighborhood Asian grocery store and pick some up. prep time: 5 minutes If you happen to have xo sauce and Chinese sausage in your fridge, you’re in for a quick 15 minute meal. I’m just gallivanting through all your noodle recipes right now and I want them ALL and I’m so hungry all of a sudden!!!! We use cookies to ensure that we give you the best experience on our website. cook time: 10 minutes Both items keep in the fridge almost indefinitely, so they’re perfect for those times when you don’t have any groceries at home but want a comforting, yet luxurious bowl of noodles. XO sauce is an absolutely addictive spicy seafood sauce. Oodles of noodles with XO sauce and crispy Chinese sausage. HOW TO CITE, Chinese sausage and mushroom simmered rice‏, I used a rice cooker to make the white rice for this dish. Take off heat, garnish with green onions and lemon juice and serve. Add in the cooked noodles, tossing. Boil the noodles according to the package directions until al dente, rinse with cold water and drain. Whisk the soy sauce, dark soy sauce, cooking wine, sugar and the water used to soak the mushrooms in a small bowl, set aside. Heat oil in a pan over medium-high heat, stir fry the Chinese sausage and mushrooms for about 3-4 minutes until fragrant and set aside. Soak noodles in boiling water until needed. Here is a link to the. Green Bean and Tofu with Ground Pork Stir…. There’s just something about a big bowl of tangled up noodles, dressed up in sauce, that gets me every time. These thick noodles look like my dream texture and with Chinese sausage and XO sauce… :'( Why isn’t this in front of me? Rice cooker is an essential cooking appliance in a Chinese family’s kitchen. Set aside. Heat up oil in a large skillet. Popular theory says that it was invented in the 80s, by a fancy hotel chef who was trying to make an extra expensive, extra luxurious condiment. If I’m looking for something quick, easy, and satisfying when I’m hungry, these noodles are it! total time: 15 minutes. Chinese Sausage and XO Sauce Noodles Recipe If you continue to use this site we will assume that you are happy with it. Can be eaten hot or cold. If you haven’t had XO sauce before, I hope you have a chance to try it. Add carrot and bok choy and continue to cook for 3 minutes. Green Bean and Tofu with Ground Pork Stir... 5 Essential Cooking Guides for Beginner Cooks, 4 dried shiitake mushroom, re-hydrated and sliced. Required fields are marked *. Below is a summary of how I made this dish with pictures. Pour over noodles soy sauce and oyster sauce and toss to combine well. The casing will bulge out and … © Copyright 2004-2020 - Chang's Authentic Asian Cooking Est 1968, About | Join Chang's Gang | Chang's TV | Contact | Site Admin | Site Map, 4 tbs Chang’s Oyster Sauce (for sweeter option use hoisin). Drizzle with a touch of sesame oil and top with chopped green onion and serve. … Add the xo and soy sauce, gently tossing and cooking over medium-high heat. If you like this recipe, please give a rating and share it with your friends! Place the Chinese sausage in boiling water for twenty seconds. I hope you enjoy making this comforting Chinese sausage and mushroom simmered rice at home. Soak the dried shiitake mushrooms in ¾ cup of cold water for 15 minutes, squeeze the excess water out of the re-hydrated mushrooms, sliced them into pieces and set aside the water used to soak the mushrooms for later use. As for the XO, it doesn’t stand for kisses and hugs, it stands for extra old, like XO cognac. Your email address will not be published. Enjoy immediately with sliced green onions. Drain noodles and add to wok. Add the sausage and cook until slightly crispy, stirring occasionally, 2-3 minutes. Heat oil in wok and add onion with Chinese sausage and sauté stirring continuously for 3 minutes. serves 4 You can find it served at nicer Chinese restaurants as a sort of dipping sauce or fried up with vegetables, rice, or noodles. Regardless, of which noodles you use, be sure to cook noodles according to the package, and drain well. Your email address will not be published.

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