“Right now with the menu, we want to make sure people feel comfortable and don’t think it’s too crazy,” Olvera said. The plan is to serve that with a chile relleno. “I’m more concerned about how we execute the food and not so much concerned about creating a dish that’s never been eaten before. Concrete vibes. Save up to 70% off the cover price and get free digital access. Damian is getting heirloom Mexican corn from renowned supplier Masienda (which also works with Cosme). ‘Polanco Restaurant’ Could Claim Preux and Proper’s Old Territory, Nic Adler is Adding a Vegan Pizzeria to Sunset Junction in Silver Lake, LA County Moving Forward With Three-Week Outdoor Dining Ban, Yours Truly Won’t Ever Reopen Its Venice Doors After Closing In March, Three-Week-Old Tree of Wishes Was Aiming For November Reopening, Then New COVID Restrictions Hit. Damian will serve a … Please fill out this field with valid email address. mi, 5.67 And even that meringue—currently made with pomegranate—will change its flavor in line with the Southern California’s seasonal fruit, as a nod to Damian’s location. Caleb J. Spivak (CJS) is the Founder of What Now Media Group, Inc., the publisher of. But after seeing how the first month of reservations was booked in a couple hours, they’re thinking about adding a third seating that might be at 10 or 10:30 p.m. Be the first to know. Then as time progresses, we’ll be able to be more playful. All rights reserved. Tanja There’s also Mexican wine, including a house label from Vena Cava in Valle de Guadalupe. Olvera looks forward to having a 120-seat LA restaurant, which will happen when Damian opens its dining room. RR1 is the private membership club that brings the pages of Robb Report to life. This party is just getting started. Drop us a Note: Would love your thoughts, please comment. Photo: courtesy Araceli Paz. He hopes to open Ditroit by the end of the year or early next year. Damian is the first Los Angeles restaurant from Casamata Group, the hospitality company led by Olvera, chef Daniela Soto-Innes (who’s still holding things down at Cosme), partner Santiago Perez and architect Alonso de Garay. Damian is meant to be formal in juxtaposition to the casual Ditroit, and was designed to be “very similar to Cosme.” Expect the tortillas to be housemade and a zero waste-focused beverage program centered on a mezcal bar to round out the offerings. Olvera understands the old refrain, that people in LA are “more laid-back.” He wants to serve premium ingredients without overcomplicating things. 2132 E. 7th Place, Los Angeles, CA. Damian Restaurant 2132 E 7th Pl, Los Angeles, CA 90021 www.damiandtla.com Tue 11/10/2020, 08:30p-11:00p I think it's probably safe to say that Damian has been the most anticipated Arts District opening of the past couple years. © What Now Media Group 2020. We’re focusing a lot on our tortilla program and our salsas.”. Salsas include a salsa macha with chicatanas, which are flying ants that are a delicacy in Mexico. The corn is nixtamalized at Damian, and the restaurant has a station for making tortillas. Obviously, we like to be playful, and we like to make the food ours. Olvera’s second in-the-works concept — a back-alley taqueria adjacent Damian called Ditroit — is still not ready to open, however.eval(ez_write_tag([[580,400],'whatnowlosangeles_com-medrectangle-3','ezslot_4',109,'0','0'])); Damian’s 20-item menu — which includes starters, mains, and desserts — is “rooted in Mexican culture while celebrating seasonal Californian produce,” according to the restaurant’s website. mi, 2.90 Despite the stature of Cosme (whose No. Think of Damian, which serves a lot of Pacific Coast seafood and is located across from hit Italian restaurant Bestia in Downtown LA’s Arts District, as the surfer-chic, Baja-loving, fish taco-devouring sibling. We’re making food that, I think, is food you don’t get tired of.”. It’s still a big element of our work, but it’s not the center of it anymore.”, A fish tostada with avocado and furikake.
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