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Do I add any seasonings. When it’s about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time!). The temperature should be 140° F. Let meat stand at room temperature 15 minutes to take off the chill. , This year I have a 19 lb And a 6 1/2 butterball breast . Brining a turkey keeps the flesh remarkably moist, and doesn't add a salty flavor. when you have the right tools at your disposal. Step 10: Remove your turkey to a platter and let stand for about 20 minutes before carving and serving! I am so glad I wasn’t cooking for a crowd this year…I would have been embarassed! Step 9: Cook turkey! Step 5: For the traditional roasting method, pre-heat your oven to 325 degrees. Good info videos on cooking implements, carving, etc. Mostly because you’re often cooking it for a crowd and because turkey has a reputation for often being dry and not so great. The day before you intend to cook the turkey, prepare a brining solution of water, salt, brown sugar and herbs. If breast is stuffed, center of stuffing should be 165° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag. Can I cook a butterball overnight. @Joe- Thank you!! 2. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country. THANK YOU FOR YOUR SUPPORT! A 16-pound turkey takes 8 hours to thaw in cold water. Remove turkey breast from the wrapper. Place turkey breast, skin side up, on a flat roasting rack in 2-inch open roasting pan. Also note that thawing is the #1 question the Butterball ladies get on Thanksgiving from people who didn’t plan in advance. An almost 18-pound turkey will likely take about 3.5 hours, but make sure you’re checking the temperature with a meat thermometer to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast- temperature is the best way to know when it’s done! Check temperature with a meat thermometer. I guess the dog gets the leftovers…or at least some of them…My be ham for Thanksgiving next year…. Before you remove the stuffing and carve, let your turkey breast stand for 15 minutes to allow the juices to set. This guide will help you learn how to cook a Butterball Turkey… Don’t worry, it’s easy! I hope you’re reading this post at least a few days ahead of when you want to cook your turkey. 3/4 - 1.5 hours. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. I couldn’t live without my Thermapen for cooking meat! Your post helped me last Christmas as it was the first time I ever prepared or cooked a turkey, ever! DO NOT add water to the pan. You’ll need to start by removing the legs, wings, and breastbone to give you easier access to the breast meat. Step 8: Insert an oven-safe meat thermometer deep into the lower part of the thigh without touching the bone. It was a Butterball and it turned out perfect thanks to your instructions so thank goodness I found your video again and reviewed it to make sure my 2nd turkey turns out as well. That includes cooking a turkey in the microwave (yes, it can be done… But I don’t really recommend it). One of the awesome things about Butterball turkeys is that you don’t have to brine them. DO NOT THAW AT ROOM TEMPERATURE. Step 1: If your turkey is frozen, you need to have a defrosting plan! It weighs 17.78 lbs. We believe that everyone deserves the right to delicious turkey raised responsibly without any compromises. turkey this time. 3/4 - 1.5 hours. When turkey is about 2/3 of the way done, loosely cover the breast with foil so it doesn’t overcook (the breast will be done first, but the rest of the turkey needs more time). This recipe offers super simple instructions for how to cook a Butterball Turkey using the roasting method, so you can have a perfectly cooked turkey on Thanksgiving or any holiday. Ingredients: Turkey, Water, 2% or Less of Salt, Dextrose, Sodium Phosphate, Carrageenan, Natural Flavors, Potassium Lactate, Sodium Diacetate. Good luck and happy Thanksgiving! it will be unstuffed. You may or may not be surprised to know another big problem the Butterball ladies hear about is people who forget to take the giblets and neck out of the turkey before putting it in the oven (very important since they’re in plastic packages!). But if not, hopefully a few of these turkey cooking tips will be helpful to you. please feel free to ask me in the comments below! Just follow these steps: Once that’s done, set the turkey breast-up on a plate or cutting board. I am always confused on how long to actually cook my turkey! Here’s a good resource: https://blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/. WE ARE NOT MARTHA IS A PARTICIPANT IN THE AMAZON SERVICES LLC ASSOCIATES PROGRAM, AN AFFILIATE ADVERTISING PROGRAM DESIGNED TO PROVIDE A MEANS FOR SITES TO EARN ADVERTISING FEES BY ADVERTISING AND LINKING TO AMAZON.COM. Do not remove inside netting. Every time they are always delicious, Why is there such a large range for 10-18 pound turkeys, the other ranges for weight aren’t that broad, Is it best to cook a turkey at 325 or 350? Next, you're going to prepare the mix to season the turkey before putting it in the oven. I just updated that… Hopefully it doesn’t take anyone that long to carve their turkey Happy Thanksgiving!! Cook from Frozen. Step 3: Decide how you want to cook your turkey. If you stuffed your turkey, you’ll also need to make sure the stuffing is up to temperature (165 degrees). Please see the Butterball Turkey cooking times chart in the body of this post to determine how long it should take your turkey … Place breast on rack in shallow roasting pan. @Marti- I’m not totally sure why Butterball lays it out this way, but I would just make sure to be checking the temperature after 3 hours to make sure you’re at 180 degrees in the thigh and 170 degrees in the breast or stuffing- temperature is the best way to know when it’s done! Unless you're on a very low sodium diet, an occasional brined turkey breast is a healthy choice. If you don’t have an oven safe instant read thermometer, you can simply take the temperature yourself when the turkey is close to being done. Happy Thanksgiving. Dry carefully with a piece of kitchen paper. Use leftovers within 3 days. And since it seems like lots of people have lots of questions about cooking Butterball turkeys, we decided to write this post teaching you how to cook a Butterball turkey. If you’re looking for some great Thanksgiving side dishes to serve along with your Butterball turkey, check out the following WANM recipes: Mojito Cranberry SauceSkillet Green Bean CasseroleGinger Coconut Whipped Sweet PotatoesLoaded Mashed Potatoes in Jars. Your email address will not be published. I just put the turkey directly on the bottom of the (yes, store-bought aluminum pan!). Turkeys and my Family swears by Alton brown ’ s a good resource: https: //blog.williams-sonoma.com/how-to-cook-a-turkey-overnight/: unopened. Place unopened turkey breast side up, on a flat roasting rack in 2-inch open pan! It doesn ’ t really recommend it ) is a healthy choice stuffing is up to (... Stuffed your turkey will be stabilized in the UNSTUFFED times ( around the lb. 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