Spaghetti topped with a Greek-inspired meat. In a clever play on carbonara, Food & Wine’s Justin Chapple uses smoked Gouda cheese, adding a deliciously smoky flavor to this silky, hearty and totally delicious pasta. Celebrate Italy’s famous export with our 50 best-loved pasta recipes. This dish was created in the Lazio region (the area around Rome) in the middle of the 20th century, after World War Two. A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes. The primary ingredients are chicken and noodles in a chicken broth, possibly with pieces of vegetables (carrots, celery, peas, etc.). It definitely isn't lacking in the flavor department. A classic browned butter and sage sauce gets a boost of fall flavor from pumpkin butter. A creamy, eye rollingly rich pasta sauce that tastes deeply lobstery, but even more deeply of love. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.

Get the recipe for Michael Smith's Classic Risotto

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Making a classic eggplant Parm could have you in the kitchen all day, but Giada brings that mouthwatering flavour to a simple, hearty pasta dish. They are often used in similar dishes as rotelle or fusilli because their shape works well with thicker sauces.

Get the recipe for The Pioneer Woman's Pasta ai Quattro Formaggi.

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Italian pasta gets a dose of Mexican flavour in this easy fusion favourite.

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. You'll love the homemade dressing!

True story: This is the best vodka sauce the Delish team has tasted. Served with a luxurious gorgonzola cream sauce, the Italian dumpling will be your new go-to for an extraordinary dish that’s a breeze to pull off.

Get the recipe for Giada De Laurentiis' Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter

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Forget the TV dinner versions — Anna Olson’s real beef stroganoff is nearly as easy and much more delicious.

© Con Poulos, Credit: Accompanied by roasted eggplant sauce, vinegar-spiked eggplant and peppers, and a creamy, dreamy Parmesan mousse, all of the dish components can be made ahead and assembled at the last minute, making this dish dinner party gold. Bright and bacon-y... just the way we like it! Restaurant recommendations you trust.

Get the recipe for Gnocchi with Gorgonzola Cream Sauce

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It doesn't get much simpler — or more delicious — than this pesto pasta. The no-cook sauce relies on the cream emulsifying with fresh basil and garlic in the food processor to thicken into a rich sauce in minutes. Victor Protasio, Credit: All of which is to say, it’s delicious.

Get the recipe for Mark McEwan’s Spaghetti and Meatballs with Veal and Ricotta

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Nutty Gruyère ensures the sauce in this family favourite stands up to the toothsome macaroni and sweet roasted tomatoes.

Prepared with diced poultry or seafood, and mushrooms, in a butter/cream and Parmesan sauce flavored with wine or sherry, and served hot over linguine, spaghetti, or some similarly thin pasta, garnished with parsley, and sometimes topped with almonds and/or Parmesan cheese. First introduced in 1937 in the United States by Grant Leslie of Dundee, Scotland, it is now available in several other formulations including Easy Mac, a single-serving designed specifically for cooking in microwaves. Spaghetti! Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Elizabeth Jaime, Photo by Laura Murray, Food styling by Kat Boystova, prop styling by Allie Wist, Photo by Chelsie Craig, food styling by Kat Boytsova, Photo by Marcus Nilsson, Food Styling by Frances Boswell, Prop Styling by Amy Wilson, Photo by Laura Murray, food styling by Rebecca Jurkevich, prop styling by Sophie Strangio, Photo by Alex Lau, Food Styling by Susie Theodorou, Prop Styling by Sophie Strangio, Photo by Laura Murray, Food Styling by Kat Boytsova, Photo by Chelsie Craig, Food Styling by Carla Lalli Music, Photo by Chelsea Kyle, Food Styling by Michelle Gatton, Photo by Stephen Kent Johnson, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Chelsie Craig, Food Styling by Olivia Mack McCool, Photo by Alex Lau, food styling by Susie Theodorou, prop styling by Aneta Florczyk, Photo by Alex Lau, Styling by Andy Baraghani, Photo by Alex Lau, food styling by Anna Stockwell, Photo by Chelsie Craig, Food Styling by Kat Boytsova, Photo by Chelsie Craig, Food Styling by Pearl Jones, Photo by Chelsie Craig, food styling by Molly Baz, prop styling by Emily Eisen, Photo by Chelsie Craig, Styling by Molly Baz, Photo by Alex Lau, food styling by Susie Theodorou, Photo by Chelsie Craig, Styling by Chris Morocco, Photo by Chelsie Craig, Food Styling by Anna Billingskog, Photo by Chelsie Craig, Food Styling by Kate Buckens, Photo by Emma Fishman, Food Styling by Judy Mancini, Photo by Laura Murray, Food Styling by Kat Boystova, Photo by Christina Holmes, Food Styling by Rebecca Jurkevich, Prop Styling by Kaitlyn Du Ross, Photo by Chelsie Craig, Food Styling by Yekaterina Boytsova, Photo by Alex Lau, Food Styling by Sue Li, Photo by Heidi's Bridge, styling by Molly Baz, Photo by Chelsea Kyle, Food Styling by Jennifer Ophir, Photo by Alex Lau, food styling by Sue Li, Pasta With Brown Butter, Whole Lemon, and Parmesan, Orecchiette with Buttermilk, Peas, and Pistachios, Strozzapreti with Spinach and Preserved Lemon, Rigatoni with Lemon-Chile Pesto and Grated Egg, Squid and Fennel Pasta with Lemon and Herbs, Winter Squash Carbonara with Pancetta and Sage, Rock Shrimp Pasta with Spicy Tomato Sauce, One-Pot Baked Pasta with Sausage and Broccoli Rabe, Pasta with Baby Artichokes, Mascarpone, and Hazelnuts, Linguine with Green Olive Sauce and Zesty Breadcrumbs, Fusilli alla Vodka with Basil and Parmesan, Soppressata Pasta with Delicata Squash and Thyme. Our 22 Best Crock Pot and Slow-Cooker Recipes. Jean-Georges Vongerichten transforms Gewürztraminer, a fruity white wine, into a light syrup. Chef Hugh Acheson's amatriciana sauce strikes the perfect balance of porky (from the pancetta) and spicy. Christina Holmes, Credit:

A pasta lover's version of a favourite meal that’s on the table in an hour. A baked pasta dish, similar to ‘’lasagne al forno’’ (considered the, It is one of the national dishes in Slovakia. Broccoli and sausage pair up for an indulgent veg-heavy pasta dinner.

Get the recipe for Giada De Laurentiis' Crab and Cherry Tomato Fettuccini

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For a quick weeknight dinner (that tastes even better as leftovers) toss together this flavourful pasta salad featuring sun-dried tomatoes, olives and feta cheese. Bursting with the big brash flavors of green olives, anchovies, and capers, this herbaceous pasta sauce isn't afraid to bite back. Melissa Rubel Jacobson created this recipe to use up extra dried mushrooms and odds and ends of pasta. It's the perfect dish to make when hosting.

This hearty Italian staple comes together in no time. Is it necessary to blanch, then shock, the ramp greens? If spicy isn’t your thing, sub in any fresh sausage you like. Think of this weeknight-friendly pasta recipe as a lighter take on the classic Italian ragù that features cherry tomatoes, a red chile for some heat, and tons of fresh basil. Gnocchi!

Get the recipe for Ina Garten’s Mac and Cheese

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Giada turns up the heat with this spicy, decadent dish that serves up the bounty of the sea with a tantalizing medley of grilled lobster, shrimp and clams.

Buttery, garlicky, irresistible shrimp scampi—but make it pasta. This sauce combines two of our favorite ingredients: bonito and butter! – [bukaˈtiːni], also known as perciatelli [pertʃaˈtɛlli], is a thick spaghetti-like pasta with a … This Mediterranean dish from Marcie Turney is quick, simple and utterly delicious. This super simple recipe takes a quick 35 minutes to whip up. See what shows are casting today.

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