easy mango sticky rice recipe

The microwave works too for dissolving the sugar into the remaining coconut milk, but it will produce more liquid. Learn interesting recipes and share your feedback with us. You saved Easy Thai Mango Sticky Rice to your. After the rice has cooked for 15 minutes, open the lid and uncover the rice, tipping it over on itself, recover with the cheesecloth and quickly shut the lid. When I get a chance to travel I publish information to help others visiting Thailand. Stir until sugar is dissolved and continue to cook until mixture bubbles vigorously and is slightly thickened, about 3 minutes. To treat the rice just dip the lump of alum into your soaking water and gently wash the soaked rice over it a few times. Your email address will not be published. It isn’t difficult once you ‘get’ it. Over the years, I have taken my family recipes as well as ones borrowed from friends and adapted them to make them even tastier. This is a classic take on the Thai dessert and uses a different method than you would expect for cooking rice. Then the rice must be soaked before cooking. https://www.epicurious.com/recipes/food/views/sticky-rice-with-mango-12066 Once your sticky rice is cooked you will have normal sticky rice. Sticky Rice, Smooth Coconut Sauce, and Fresh, Ripe Mango make this a savory and refreshing dessert. You're Here: Home » Recipes » Everything Rice. Percent Daily Values are based on a 2,000 calorie diet. drop hot coconut sauce over the steamed sticky and let the rice to absorb the coconut milk. You can also use sesame seeds to top off (though they add taste), or a different type of crushed nuts if you like but toasted mung beans are the traditional finish here in Thailand. Now the Thai Coconut rice is ready we need to prepare the Topping Sauce. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mango sticky rice is called 'khao nieow mamuang' in Thai and is a delicious dessert dish much beloved in Thailand and rightly so. It's one of my top 10 favorite desserts. Mix the coconut milk for the sauce with the sugar and a large pinch of salt and heat together until it reaches a gentle simmer. An alternative way to slice and dice the mango is to slice through above the fibrous nut with the skin still on. Place 1 cup coconut milk in a pot with water and 2 tablespoons sugar. Turn the heat down. Line the steaming basket that came with your rice cooker with dampened muslin or cheesecloth – makes it easier to turn over. Blog Design by Little Blue Deer Privacy Policy. Meanwhile, in another medium pot over medium heat, bring remaining coconut milk and sugar and salt to a boil over medium heat. Bring to a low boil, then remove from heat. mix together the coconut milk, sugar, and salt until the granules are dissolved. Alternatively, you can try one of the other methods outlined in these following posts:Methods for Cooking Sticky Rice ComparedBest Way to Cook Sticky Rice in a Rice Cooker – much the same method as I use in the video using a bamboo basket if your rice cooker does not come with a steaming tray.Best Way to Cook Sticky Rice in a Microwave – a very good method that is pretty quick too!How to Cook Sticky Rice in a Bamboo Steamer – the traditional way. Another method of serving is to slice the mango above the nut with the skin intact and then to slice through the exposed flesh in a lattice pattern. Mango Sticky rice recipe with Thai rice and fresh mangoes. The Video showing this recipe being cooked is near the top of the page – A convenient Jump Link to the video is below the description under here. Drop the coconut topping sauce over the rice and serve cold or hot as per your wish. Add more or less sugar to taste depending on how sweet you would like your sauce to be. Make a sauce by mixing together 1/2 cup coconut milk, 1 tablespoon sugar, 1/4 teaspoon salt, and the tapioca starch in a saucepan; bring to a boil. This is done cold. Mango sticky rice is the go-to dessert and is often eaten as a meal on the go from a street vendor instead of something savory. https://eatingplum.blogspot.com/.../quick-and-easy-mango-sticky-rice.html While rice cooks, pour remaining coconut milk and remaining sugar into a separate saucepan. Add the cornstarch mixture into the warm coconut sauce in the pan and stir around. The glutinous rice needs to be soaked before cooking. Cover and leave for 10 minutes so the coconut sauce can soak into the rice, After 10 minutes, turn the rice over and again leave to soak for another 10 minutes. Mango sticky rice (khao neow mamuang / ข้าวเหนียวมะม่วง) is an amazing and authentic Thai dessert. In a small cup, mix together the cornstarch and a little cold water into a slurry. This is the same rice as you eat with savory dishes or turn into Khao Nieow Ping – BBQ Sticky Rice! I told you this was a healthy fruit! Cooking the sticky rice correctly is very important to the success of this dish – it's not difficult but is often done incorrectly. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Tag me with #TASTYTHAIEATS – I love to see your ideas! That part of the fruit browns quickly so it needs to be removed in order to give you time to serve it and to give your guests time to eat it before any browning of the delicious flesh starts. Allrecipes is part of the Meredith Food Group. In a medium saucepan warm the coconut milk over medium heat, Add sugar or agave and stir until dissolved/incorporated. Mamuang is the word for mango and you do need nice sweet ripe mangos for the dish. This dessert is traditionally made with glutinous rice that is steamed in a muslin cloth over the stove, and then topped with a sauce made of coconut milk and palm sugar. When your time is up, check the rice looks semi-translucent and if so tip out onto a plate ready for the next stage. www.premascook.com/2018/05/mango-sticky-rice-recipe-mango-sticky-rice.html Reduce heat to low, cover, and let simmer until the rice is tender, 10 to 20 minutes. Remember that the mixture will thicken further as it cools and should be the consistency of single cream for pouring when cool – so thinner than that in the pan. An important part of Thai food is to leave the diner with the privilege of playing chef which is why almost every Thai meal comes up with a selection of sauces you can dip into, chili or pickles you can add or in this case a delicious sweet sauce to add moisture or sweetness to your heart’s content. In a pan. Heat and stir until almost boiling. If there's one thing my husband and I order at every Thai restaurant we dine at, it's the mango sticky rice. In so doing you expose the juicy succulent flesh underneath, Slice off the flesh above the large fibrous nut inside the mango, avoiding cutting too deep into the fibers for the best feel in your mouth when you eat. A nice touch is to add a little pandanus leaf to the coconut milk mixture which improves the aroma. Then drain and rinse thoroughly before cooking. Peel the mango one half first and then slice off the flesh just above the large seed inside. I just throw the leftover rice, some sugar and coconut milk into a heavy saucepan and cook until the milk is absorbed. If you skip this step then you should eat the sticky rice within 24 hours but otherwise, your sticky rice will be fine so don’t fret either way. You will be supporting us - Thanks -, Easy Mango Sticky Rice Recipe - Authentic Mango with Sticky Rice & Coconut Milk Sauce. I am a Thai mum and love cooking for my children. Prepare toppings – Thickened, sweet coconut milk and toasted coconut flakes are optional but add … This ingredient shopping module is created and maintained by a third party, and imported onto this page. You will know you are done when the water runs clear. Add pandan leaves or a drop of pandan essence. Cover the rice with the rest of the cheesecloth and cook for 15 minutes. 674 calories; protein 9.1g 18% DV; carbohydrates 106.6g 34% DV; fat 24.8g 38% DV; cholesterol 0mg; sodium 19.4mg 1% DV. Video on How to Make Mango Sticky Rice with Coconut Milk, Key Tips for Successful Mango Sticky Rice, Step by Step Guide to Making Thai Mango with Sticky Rice and Coconut Milk Sauce, Step 1 – Soaking & Cooking the Glutinous Rice, Step 2 – Treating the Rice with Alum (Optional), Step 3 – Cooking the Sticky Rice with Your Chosen Method, Step 4 – Turning Cooked Sticky Rice into Dessert Rice, Easy Mango Sticky Rice Recipe – Authentic Mango with Sticky Rice & Coconut Milk Sauce, Best Way to Cook Sticky Rice in a Rice Cooker, Best Way to Cook Sticky Rice in a Microwave, How to Cook Sticky Rice in a Bamboo Steamer, Easy & Authentic Tom Kha Gai Recipe – Thai Chicken Coconut Soup, Easy Tom Yum Goong Recipe – Best Authentic Thai Hot & Sour Soup with Chili Paste (Nam Kon), Awesome Homemade Egg Noodles Recipe for Thai or Regular Dishes, Salt Baked Fish – Thai Salt Crusted Fish – BBQ or Oven, 3 Perfect Steamed Rice Cooking Methods – Pan, Steamer & Rice Cooker.

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