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Note the texture difference, for one thing. Using doenjang will be different, but probably also delicious. They are both made from fermented soybeans and salt. Almost like very concentrated molasses. discussion from the Chowhound General Discussion food community. Read the Doenjang Soybean paste vs. Miso Paste? Marmite is a very sticky, viscous almost-solid liquid. What is the difference between Korean Doenjang vs Japanese Miso? It also tastes a little sour and salty in addition to its amazing umami flavor. The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving. Join the discussion today. Making doenjang requires a lot more work and time than gochujang but you also get a huge depth of umami flavor in return. Doenjang has a more coarse, rough … Miso is a fairly smooth paste. 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It …

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