Shake the martini shaker well and pour into a martini glass along with some of the ice. I definitely nailed the beautiful location, but my tip money quickly vanished into the island’s many pricey bars and restaurants. this link is to an external site that may or may not meet accessibility guidelines. Especially in the summer when its still hot at night and no one wants a hot coffee after dinner. This can be tricky but is made easier by using a hot knife to put a groove in the chocolate, to allow it to sit on the rim. After all, it’s mostly hard liquor. Yes! We love hearing from you! You can also add some sugar syrup to the liquid mixture if you want to sweeten the drink a bit. Mission accomplished: this chilled, refreshing cocktail combines espresso coffee, coffee liquor, and simple syrup. If you’re adding in the Godiva Liqueur it’s only 15% ABV. 2. https://www.homemadefoodjunkie.com/espresso-martini-kahlua-drink-recipe Your email address will not be published. Give the best espresso martini a try with this easy recipe! Just use what you have and compare. All are similar with minor variations. Did you make this recipe? Make espresso martini recipe below, substituting Godiva Chocolate Liqueur for the creme de cacao in the cocktail shaker. Tag @ foodieandwine on Instagram and hashtag it #foodieandwine. If not, stirring ferociously works too I guess. If you are a tequila person this recipe is amazing with Patron XO Cafe. It is tough to find at grocery stores and gas stations etc though. Its tempting to just keep drinking these because they are so good, but you will be sorry when you try to sleep! Hey I’m Fraser. A great choice if you don’t have an espresso machine or just don’t have the time. (Picture: Getty, Waitrose) You can now buy espresso martini in a can. Replace the creme de cacao with 1 ounce Horchata liqueur. Are you looking for an espresso martini with Baileys? Don’t be afraid to use the above recipes to experiment or even combine some elements of them. I like stirred, mainly because it involves less work and I don’t have a shaker. Best pick-me-up before a night out! Either will work. Espresso or Vanilla Vodka (Van Gogh and Smirnoff are options). Best, Melissa. Required fields are marked *, Espresso Tequila (Patron XO Cafe or Avion Espresso Liqueur). Read full Privacy Policy here. ), vodka, Kahlua abnd Frangelico. Disclaimer: This post includes affiliate links, and I will earn a commission if you purchase through these links. You can also put add some sugar syrup to the liquid mixture if you want to sweeten the drink a bit. Debbie and I make this espresso martini quite often. Definitely Vodka. Want to order the ingredients online? This smooth, richly bitter and slightly sweet espresso martini is made with strong espresso vodka, baileys and a shot of strong espresso. Shake well for 30 seconds. If you are watching your calorie intake, skip dessert and enjoy this drinkable one instead! Fill a cocktail shaker halfway with ice. The goal was to maximize my summer earning potential in a fabulous location. In a pitcher or shaker filled with ice, pour the espresso or coffee mixture over the ice, followed by the Vodka. Next time you wake up and are trying to decide between hard liquor and a cup of coffee, maybe these recipes can end the argument between the voices in your head. So there you have it, how to make the perfect espresso martini. If you do not have any Kahlua or coffee liqueur available, you can substitute an additional ounce of espresso. There is no additional cost to you. For a creamier espresso martini with less alcohol taste, replace the Kahlua and creme de cacao with 2 ounces Horchata. I legitimately like the tequila version more and it has a unique flair! The goal is for your creations to make people happy and with a little espresso you can scientifically stimulate people there right from the jump. The perfect espresso martini ingredients. How to Make An Espresso Martini Frothy. To make a frothy espresso martini, add a pasteurized egg white* to the cocktail shaker. Since Nantucket doesn’t cater to poor college students, expensive martinis did some damage quickly. Replace the creme de cacao with 1 ounce Horchata liqueur. Replace the creme de cacao and coffee liqueur with 2 ounces of Baileys. Infusing liquor is the greatest lie in drink creation as what sounds extremely impressive is really just you pouring liquor into a jar and adding 1-2 ingredients then letting it sit for 1-7 days… or even 1 hour! Maybe add a little chocolate syrup, use Baileys instead of Kahlua or use coffee instead of espresso. They all work well, but I think the Sumatran is my favorite. Stir or shake the coffee and vodka for at least 1 minute. I like to keep my Vodka in the freezer for this kind of recipe. Brewed, espresso, or instant coffee? Garnish with chocolate shavings or cocoa powder. After a hearty holiday meal, sometimes the best digestif is a drinkable dessert in the form of an espresso martini! Refrigerate up to two days in a lidded glass jar. I don’t care for it generally speaking in the first place, and for Coffee Martinis, I prefer to let the real coffee provide that flavor element. Required fields are marked *. Try it if you like, and compare the differences. Instant coffee a great choice if you are in a hurry, or want to save some time. Brew very strong coffee, preferably using dark roast or espresso coffee beans. There are several options of making "shortcut" espresso using. This naturally means the espresso will hold up better since it is concentrated. This will be a game changing energy drink for you, looks nice for hosting people or even use it as a good start before you take off on a date night.

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