fig jam pizza

Looked back at my comment and who is happyblogger42? ","position":3,"name":"Spread some of the fig jam, leaving 1\/2-inch...","url":"https:\/\/\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_3"},{"@type":"HowToStep","text":"Remove and let cool for a few minutes before topping with baby arugula, torn prosciutto, parmesan shavings, reduced balsamic and freshly ground black pepper. Serving Size: 2 pieces Trust me, this pizza needs to be made ASAP! That sounds heavenly, Katelyn! I decided to add a couple slices of jalapeño to my individual pieces of the pizza. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. olive oil spray The quantity of dough in the original recipe makes four generous pizza bases…, It’s not traditional, but it was both delicious and easy to shape. Sprinkle the cheese over the pizza. Change ), You are commenting using your Google account. This fig caramelized onion pizza is full of flavor and ready in no time. DELICIOUS! Snap a photo and tag me on twitter or instagram! Use an offset spatula to spread the jam out evenly, leaving roughly a 1/2 to 1-inch edge. ","position":5,"name":"Cut and serve. A drizzle of reduced balsamic (glaze) and a few grinds of coarse, fresh black pepper sends this pizza over the top. I am such a huge fan of figs too – it was fun to use them on a pizza! Print Elvis and Kresse, and a discussion about B Corporations, Blueberry Muffins with Cake Crumb Topping. ( Log Out /  Place the fig jam, prosciutto, blue cheese, and arugula next to the grill, ready to top the pizza. This pizza! Notify me via e-mail if anyone answers my comment. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. All rights reserved. Change ), You are commenting using your Facebook account. Sprinkle lightly with salt. Total Time I used the dough recipe linked in the post! Cheers to the weekend! ( Log Out /  Nutrition Information: can u give me the recipe? After 30 minutes, the onions will start turning light brown and will start to caramelize. And it’s a good way to use up surplus sourdough starter! Flatten the dough on a heavily floured work surface, sprinkling a … I’m so glad you liked it… but I know anything with figs or anything with “cooked” onions, will be A-OK with you! Change ). The only rule is to make sure your oven or grill is nice and hot and the rest is up to you. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Spread some of the fig jam, leaving 1/2-inch edge. 1 to 2 tablespoons reduced balsamic or glaze Then scatter baby arugula over top along with torn prosciutto and parmesan cheese. This site uses Akismet to reduce spam. I only promote products that I actually use and support. Naan flatbread pizza with prosciutto & fig jam is a healthier pizza alternative that takes minutes to prepare. Pizza is so fun to make at home. […], Your email address will not be published. Not me! I could reduce the quantities but would probably still have more than one meals worth. This looks AMAZING. What I didn’t take into consideration with my flavor combination was that I was adding more sweetness (caramelized onions) and an already semi-sweet jam to my pizza. Regan Baroni Photography, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to It’s perfect for a quick and easy appetizer or even a last minute dinner. Please ask first. Sprinkle with cheese and bake on the middle rack of your preheated oven for 15 to 16 minutes, rotating halfway through baking. Learn how your comment data is processed. In this Fig Prosciutto Pizza fig preserves acts as the "sauce" before being topped with creamy fontina cheese. I want to give it a try . Continue checking the onions and stirring for about 50 minutes to an hour until onions are caramelized. coarse freshly ground black pepper In this Fig Jam Prosciutto Pizza recipe, sweet fig jam is spread out and acts as the “sauce” before being topped with creamy fontina cheese. Once baked, this pie is topped with fresh arugula, prosciutto and Parmesan shavings. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. I think we all could use a, Thus roasted pumpkin kale and feta frittata is a d, halloween candy cookie bars!Homemade cookie do, What sets these Air fryer pumpkin spice bagels apa, This southwest chicken chili is the coziest of com, Affogato is a classic Italian coffee based dessert, Fig Jam Prosciutto Pizza with Parmesan and Arugula, 8 ounces fig jam (mine had seeds in it but I couldn’t even tell), 6 to 8 ounces freshly grated fontina cheese, 6 to 8 ounces freshly shredded fontina cheese, 1 to 2 tablespoons reduced balsamic or glaze. May 26, 2020 by Celia @ Fig Jam and Lime Cordial, I’ve discovered it also makes a wickedly good pizza dough. How you get those beautiful deep colors? Enter your email address to follow this blog and receive notifications of new posts by email. 45 minutes It cut through the sweetness beautifully and the flavor balance leveled out. Brush the jam mixture over the pizza. Spread fig spread (or jam) all over the surface of the dough. Remove from oven and let cool for 5 minutes. ","position":1,"name":"Preheat your oven to 425\u00b0 and invert 2...","url":"https:\/\/\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_1"},{"@type":"HowToStep","text":"Working with the first half of the dough, stretch and press the dough into a desired shape. Buy the Cookbook: Simply Scratch : 120 Wholesome Homemade Recipes Made Easy Now available on Amazon » Yum. I think you could make a half batch of the dough quite easily though? Bake for 12 to 15 minutes, or until crust is golden and cheese is bubbly. Enjoy! In my post about Fig Jam, I mentioned the importance of keeping the flavors of the jam balanced. Category: Mains & Entrees. Homemade pizza crust alone bumps a regular pizza up a couple notches on its own. The pizza toppings actually go on after the pizza is baked. ","position":4,"name":"Remove and let cool for a few minutes...","url":"https:\/\/\/2018\/09\/fig-jam-prosciutto-pizza.html#mv_create_67_4"},{"@type":"HowToStep","text":"Cut and serve. However, when I used the jam on the pizza, I lost the spice when I added the sweet caramelized onions. Amount Per Serving: {"@context":"http:\/\/","@type":"Recipe","name":"Fig Jam Prosciutto Pizza","author":{"@type":"Person","name":"Laurie McNamara"},"datePublished":"2018-11-05","recipeYield":2,"description":"In this Fig Prosciutto Pizza fig preserves acts as the \"sauce\" before being topped with creamy fontina cheese. Prep Time They make the crust, layer on fig jam, sprinkle with gorgonzola, and their homemade mozz. Sprinkle lightly with salt and freshly ground pepper. Ingredients 1/3 cup shaved fresh Parmesan cheese Fill in your details below or click an icon to log in: You are commenting using your account. Once it’s baked, they SWIRL IT ALL TOGETHER and stop with a ton of arugula and balsamic drizzle. Sprinkle the thyme, salt and pepper over the jam.

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