Check out our sample pairing menu, below, for our suggested order. New spirit trends come and go as quickly as the seasons, before you even knew they were in style. All you have to do is select an ingredient. Setting up the flow of your cheese and tea pairing is just like any other kind of pairing: start with the lightest flavors and work your way to the heaviest. We decided to explore pairings because we were drinking chai all the time and regularly eating with our Tikka Masala Naan Chips. That means that white and green teas pair well with milder cheeses such as Brie, Swiss, and Manchego. Stay on top of the cocktail game! Food pairing with tea is evolving rapidly – so much so that there are now tea-sommeliers in the West! Yum! Let’s turn our eyes — and palates — to tea and cheese. We'll come up with the matches! Don’t feel constrained by “plain” teas, either; you’re free to get creative with flavored brews such as citrus green, spicy chai, or chocolate hazelnut (especially if you’re doing cheesecake — yum!). Fresh chevré (goat cheese) with Earl Grey The art of tea pairing, much like wine pairing, is a sensory experience that explores the dynamic between the aromas and flavors we find in teas and food.The right tea will balance and even accentuate the flavors in your food. For goodness’ sake, we’ve even paired wine and candy! Just like wine, tea can also be used as a flavor enhancer to complete the culinary journey of a … Fresh Fruit & Tea Pairings Any Fruit Sweeter greens & lighter black teas, First-Flush Darjeeling or lightly oxidized oolong. If you want to level up in food pairing mastery, try pairing honey and cheese with your tea. Popular Tea Themes Right Now: The ITMA Association has developed aroma wheel for tea, modeled on a wine aroma wheel. $7/oz. "There is a whole new world of flavour combinations out there. The green tea's vegetal, earthy flavor pairs well with fish and soy sauce, and its toasted brown rice flavor rounds off the sweet, vinegary sushi rice. Explore our Plum Deluxe tested-and-approved loose tea accessories. Filter down to just: tea infusers or cute tea spoons, Looking for sugar or honey? Ciaran Keast loves art, semicolons, books, cats -- and all the tea, ever. Our fall seasonal chai - very comforting. Pairing tea with food is an adventure with different flavors as it provides an extensive range of tastes. ", Tony Conigliaro- International Bartender of the Year 2009 Tales of the Cocktail, "Foodpairing®, my guide in creating unusual combinations.". For desserts, seek out the chocolaty essence of a Golden Monkey or English Breakfast black tea. Don’t forget to put out accompaniments and palate cleansers such as low-salt crackers, dried fruits, and nuts. They’re in Sweets & Treats. You can change your choices at any time by visiting Your Privacy Controls. Although it is traditional to have Oolongs with Chinese dishes, one may argue that rich, spicy teas, like the black Yunnan or Keemun, offer more complexity and layers to the experience of tea pairings. No spam, we promise. Cover it with cling wrap to keep it from drying out. Milk chocolate Yunnan, Dragon well, Sencha, Darjeeling, or Oolong (any). Nowadays, our palates have evolved to eat much more adventurously than before, with unexpected ingredient combinations becoming the new norm. Like wine, teas possess their own distinctive scents which are key to our experience—or perception—of their flavors. HuffPost is part of Verizon Media. Thoughtfully sourced and prepared, explore our Plum Deluxe sweets and treats, both for you and for your tea. Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). Wine and cheese, wine and chocolate, and honey and cheese are all classic pairings we know and love. Reveal delicious pairings you've never even imagined!
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