french blueberry galette

Juicy blueberries. Juice and zest the lemon. […], Your email address will not be published. Refrigerate for 30 minutes. And sprinkle the edge with sugar. This looks SO good. Add the butter, and pulse the machine several times until the mixture resembles coarse crumbs. Rolling out the dough -- On a lightly-floured surface, roll the dough into a 13-inch-diameter circle. My mouth is watering just reading this recipe!! Blueberries are one of my Favorites, so I WILL be trying this blue gem very soon! I can’t wait for fresh blueberries and a friend get together so I can serve this as dessert. Oh Kevin, you certainly it the right note this time, well you always do! Your blueberry galette with French pastry crust will be perfect as a celebration at my French conversation circle. Talk to me in the comments field below. It proceeded to break more when I moved the edges upward. Rhonda and ArtistryFarm – My agent sent the book proposal out to publishers a couple of weeks ago. Fan heat might be nice, but it certainly isn’t necessary for baking. Love your instructions —. Blueberry galette may be made up to 1 day in advance! I just don’t like blue berries but love your crust and instructions. Put a piece of parchment paper on a baking sheet. I love blueberries and this will be at the top of my list of things to bake – sounds like a winner dessert for July 4th! The hit of the party! Also going blueberry picking so I will try this delicious looking recipe then. Serve with vanilla ice cream for a real treat. This has NEVER happened with any of your treasures – not even close! Need (yet) another great blueberry dessert? I have time to experiment with cooking for my husband now. Baking the galette -- Brush the edge of the dough with the beaten egg, and give it a sprinkling of graulated sugar. On a lightly-floured surface, roll the dough into a 13-inch circle. Brush the egg onto the edge of the crust. Thanks to your tapioca tip the sour cherry slab pie I took to a meeting made the pie easy to manage. Making the dough -- Tip the flour, confectioners' sugar and salt in the bowl of a food processor. Pie Crust for Blueberry Galette. Will pick up some blueberries and lemon this weekend. Hi Carlota – I’m glad the video was helpful to you. Hi Cyn – Yay — let me know how the galette turns out for you! This blueberry galette, also known as blueberry crostata, is made with a flaky buttermilk pie crust and filled with lots of blueberry goodness. Flat Mini Blueberry Pies. “Fresh” is the perfect one word description- the sweet ripe juicy blueberries, the tart bright burst of lemon, held lovingly by the tender buttery crust shimmering with it’s generous sprinkling of big crunchy sugar crystals. You placed your tarte in the middle shelf of the oven. Hi Kevin. I’ll make this next week for hubby and grandsons. Can you blame me for falling in love with this gorgeous galette? Honestly, the crust is really easy to make! It was a spectacular hit! Is it sweet enough for you? Note: If this recipe looks familiar to you, that’s because I made a variation of it back in 2015. Last week I prepared a recently published recipe from Martha Stewart that sounded just like something I was looking for. Could this be made with berries, other than blue berries? With a song in your heart, transfer the pastry to a rimless, parchment-lined baking sheet. And here, as promised, is the printable recipe: Sweet, juicy blueberries. Off to buy blueberries tomorrow . Not only are blueberries my favorite fruit (I add them to cake and brownies too) but they are a great choice because they are naturally high in pectin. Laughing before thinking, that’s my goal. My egg was quite large but otherwise the measurements were exact. Let me know how the frozen-version works out for you! It’s to die for and not hard at all to make. I never thought of that and hate the soggy crust that comes with fresh fruit tarts. Hi Patricia – Pastry crusts have always baked perfectly well in my traditional (fan-less) oven. for sure I would buy your cook book…….:). Tradition or fan heat for pastry. Thank you, Kevin! Blueberries – one of my favorite fruits, along with raspberries, rhubarb, blackberries, strawberries etc. Another version of the dessert exists in my cookbook. Perfect for springtime!!! Zippy lemon zest. This site uses Akismet to reduce spam. Bake until the crust is beautifully bronzed — about 25 minutes. Friends report the same great results. I usually make the galette dough the day before so that the dough has time to chill and rest. Pie crust is one of the most important ingredients in the blueberry galette, and I usually just use a pre-made refrigerated pie crust. All these desserts are delicious, but a galette or crostata is the simplest to make. They are so inviting. Your email address will not be published. I can’t wait to try this recipe! I saw this video this morning and couldn’t let the sun go down on this recipe. I had to transfer it to a rimmed baking sheet. We just froze our years worth of blueberries (25lbs) about 2 weeks ago and this recipe sounds perfect so….will frozen berries work in this recipe and, if so, should they be thawed first? Question about this one – could I make this tonight for an event tomorrow night? 4.43 from 7 votes. All your desserts are merveilleux. We need all these recipes in one beautiful book! Stir gently with a spatula to coat. Log in, NOW Foods Organic Turbinado Sugar, 2.5 lbs, Good Cook Set Of 3 Non-Stick Cookie Sheet, Reynolds Kitchens Non-Stick Parchment Paper – 60 Square Feet. If not, get thee one. It’s the best thickener for fruit tarts and pies. Wow, this looks gorgeous! Kevin, I made this yesterday and it was delicious! I want to make this 2nd will be this galette, again with lime…a great combo. Looking for more blueberry recipes? 2 1/2 tablespoons cornstarch 4 cups (2 pints) blueberries When the local blueberries arrive I will be sure to try this. I’d love to see your kitchen photos. I made this last weekend for a barbecue dessert! Sprinkle the berries with the granulated sugar, cornstarch, and lemon zest. Hi Peggy Ma – ‘Tis the season for blueberries! Keep the great recipes & handy tips coming! So, cookbook people, let’s get with it. 1 tablespoon Demerara sugar, for sprinkling (or, use regular granulated sugar), Center the oven rack; preheat the oven to 425°F. Now paint the galette’s edge with some beaten egg…. And here, for your convenience, is a copy-and-paste version of the above: Blueberry Galette Can you blame me for falling in love with this gorgeous galette? Flaky French pastry dough. This tart is SO delicious!!!! Guess what I’m doing today!?! Flaky French pastry dough. Hi Kevin, This blueberry tart sounds great, I will try the receipe this week. Mound the berry mixture onto the round of pastry dough, and then spread it out, with a spatula, to within 1 1/2 inches of the edge. Required fields are marked *. Thanks for the tapioca idea! It’s an easy pie crust but boy, it sure looks mangled coming out of the oven. Yes please!! gallette as soon as blueberries come in bigtime to southern Ohio. Just love the dessert recipes and especially your photo visual aids. I have the perfect mint – strawberry . This looks fantastic! I stocked the freezer and can’t wait to try this. Hi Kevin, love your recipes and all. The photos accompanying your recipes are extremely helpful for an old retired non-cook non-baker like me. This site uses Akismet to reduce spam. Right now it is rhubarb time – time to eat Rhubarb Crunch – YUM!

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