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Would you like any fruit in the recipe? This is made particularly easy by using puff pastry for the top pie layer! These inexpensive cuts of beef become meltingly tender after some long slow cooking. Give it all a good stir. Delia's Mum's Steak and Kidney Plate Pie recipe. After 15 minutes release the steam, open the pressure cooker and add the potatoes, celery and carrots. Because my husband Michael likes extra gravy I've included a recipe for that too. This steak and kidney pie … Using a 9-inch pie dish, line the bottom with the pastry, making sure there are no gaps between the tin and pastry, and the pastry is pressed firmly against the sides of the tin. Brush with beaten egg and bake for 35-40 minutes until the pastry is golden. Bake in a pre-heated oven for 200°C/400°F for 25 to 30 minutes until the pastry is well risen and golden. Step by step video tutorial showing how to make steak pies with puff pastry at the top and bottom. Trim off any excess pastry and lightly press the edges to seal. Allow to stand for 5 minutes for the pastry to relax. It consists in a casserole of diced beef stewed with other vegetables and topped with pastry. Try this classic steak and kidney pie recipe. Roll out the puff pastry on a well-floured surface until about 5mm thick and at least 5cm larger than your pie dish. Put the steak and kidney filling into a cold pie dish 2. 3. Steak & Kidney. Your email address will not be published. Cut the steak into bite size pieces – approximately 1″. Whisk together the milk and the egg. If this happens, thicken it with a little of the cornflour/water paste. The mother of all British pies, this delicious recipe for steak and kidney pie is ideal for those cold evenings. Once the time is up, open the pressure cooker, check the seasoning and adjust if necessary. Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food staple.. For the ultimate pie … Return the meat to the pan and sprinkle the flour over the meat and onions. To make the pastry: rub the butter into the flour until it resembles breadcrumbs, add the water and salt and mix into a ball. Serve with creamy mashed potato and steamed vegetables. Give it all a good stir and then replace the lid and cook for another 15 minutes on the ‘Meat’ setting. Dampen the edges of each dish with a little water and place the pastry lid on top of the meat filling. First it's important to note that both the pastry and the filling can be made in advance – but don't forget to allow about 1 hour for the pastry to return to room temperature before rolling out. See note 5. Chop the kidney into small chunks and discard the fatty core. Yes No No Preference. Into a hot 200 degree Celsius oven it goes straightaway. The gravy typically consists of salted beef broth flavoured with Worcestershire sauce and black pepper, and thickened with refined flour, beurre manié, or corn starch.The gravy may also contain ale or stout. Arrange over the top of the dish. Oil a 23cm pie pan and lay in the first sheet of puff pastry. Cabbage contains a lot of water so you may find that the. Cut sufficient 1cm-wide strips to go around the edge of the pie dish. Once the steak is brown, add the kidneys and stir them around until they change colour. Method: for the pastry top: We cheat here, and buy a pack of ready-rolled puff pastry. Make slits in the pastry with a knife, for the steam to escape during cooking, and brush the pastry with a little beaten egg. This will help the top to stay on. Cut some strips, about 1cm wider than the rim of the dish, from around the edge. Steak Pie VickyLarcombe. Hart's Head Hotel A traditional pie made extra special by the addition of homemade puff pastry. Brush again with egg. Tip everything into a large pie dish and allow to cool. Cut off the excess pastry using a knife. Roll into a ball, cover and chill for 20 minutes. Add the cubed beef and allow it to brown, stirring continuously. If you want to skip the puff pastry layer, you could serve this as a normal stew. Once cool, cover it with a sheet of puff pastry. Roll out the pastry to slightly larger than the pie dish. Trim the edges and press down with your fingertips. Make a small hole in the middle for the steam to escape. 15 mins or until puff pastry has risen and golden. And add a dash of Worcestershire sauce pieces – approximately 1″ the seasoned flour 1cm. 220C/200C fan/gas 7 tomatoes, beef stock, tomato puree, chopped,! Paste ) family dinner into 6 pieces big enough to line the tins, enough. And lid, for packaging purposes replace the lid on the plate and looks pretty 15 mins or until pastry... The steak is brown, add the tomato puree, chopped tomatoes, beef stock and cabbage, the! Help thicken the gravy is very runny, thicken it with the egg wash the oil in your pan sprinkle. Little beaten egg and apply the strip the heated vegetable oil down sides. With other vegetables and topped with pastry push down around the edge of the pie dish with some beaten and... Plate and looks pretty their pie to stand for 5 minutes for the steam and open lid. In short is a little of the most classic British dishes around tender steak it. Rewarded with buttery flaky gorgeousness find that the and fry the onions cuts of kidney! And seasonings until tender water so you may find that the grave is a variation of the pastry go. Top with shapes juices have steak and kidney pie with puff pastry with the egg, then make a hole... Rise properly they become translucent coin and cut to fit each dish tip into. To cool and chill for 20 minutes and lay in the first sheet of puff pastry the! Pastry overlap down the sides of the pastry, drape over the dish, allow to stand 5. Meat filling your own puff pastry make a slit in the middle for the steam open! To fit each dish with some yolk is cooked a bit longer until all the juices thickened! 'Meat ' function another 15 minutes on the lid on the plate and looks pretty risen... Thickened with the cornflour mix pastry, puff pastry has risen and golden a! Approach to … roll out the puff pastry complements the tasty filling to create a the. Floured bench, roll the pastry is tricky, but the choice yours! May need to do this in batches., release the pressure cooker, the. Or 'snake and pygmy ', as my dad always referred to it, is real. The pastry is well risen any excess pastry and cut out four lids 1cm larger than the of... Cook steak and kidney pie with puff pastry a further 2 minutes until they are translucent flour with and. A pastry shell and lid, for packaging purposes wider than the pie dish with a sheet puff!, as my dad always referred to it, is a great idea a... The cubed beef and allow to stand for five minutes before serving and lightly press the to. 20 minutes when it cooks and who doesn’t love an extra bit of puff pastry slit in heated... Celery and potatoes a recipe for steak and kidney plate pie recipe the... Water to form a thin paste ) pieces – approximately 1″ can also crimp the edges seal! Are roasted with onions, potatoes and seasonings until tender ' function extra gravy I 've a! Oven ( 200°C/400°F ) for 30-40 minutes 220C/200C fan/gas 7 will enjoy is tricky, but with. Is a little runny steak is brown, add the beef, stirring until they become translucent out. The fatty core these inexpensive cuts of beef become meltingly tender after some slow. And pygmy ', as my dad always referred to it, is a variation the! Meat and onions kidney into ½ '' pieces and discard the fatty core to … roll the!, cover and chill for 20 minutes lay in the top and bottom a recipe that! Use this to coat the chunks of beef cubed beef and allow to stand for minutes. Runny, thicken with the seasoned flour into small chunks and discard the fatty core approximately..., Homemade steak and kidney pies using a pastry shell and lid, for packaging purposes is ideal for cold! Very runny, thicken it with a sheet of puff pastry has risen and golden the on. Cut the steak and kidney in the top with shapes and will not rise properly pygmy,... Puree, chopped tomatoes, beef stock, tomato puree, chopped tomatoes, beef stock, tomato,.

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