I haven’t tried spirulina in smoothies but I have in snacks! Ha! I just had a green smoothie, but I never have them in bowls. I am in love with this. Learn the secrets to blending a thick and irresistible smoothie bowl. Because you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings. Tried this today, it was delicious! Try this recipe: Super-Green Smoothie Bowl. Fish Tacos Recipe with Best Fish Taco Sauce! We’ve updated the recipe to include that in the notes! Hi! You’ve totally nailed that requirement with this smoothie bowl! Natasha. Check out this tutorial! A healthy Green Smoothie Bowl packed with mango, pineapple, avocado and spinach. Sometimes I just drink it down. The healthiest and easiest way to turn a smoothie into a meal. . Wow just saw this recipe in the Costco magazine today. Smoothie bowls are such a nice change of pace, especially when you have time to just relax and eat. I bet granola would be an awesome addition to my green smoothie, along with all those other fabulous toppings. I blend the unfrozen stuff (almonds, flax seed, water, greens) for 20 seconds (in my vitamix) before I add the frozen stuff. Next time will leave out the peanut butter and add a splash of orange juice. Keep doing what your doing! You get the drift. I’m so glad you are enjoying our recipes . I’m glad you love it Natalie, thanks for sharing! Percent Daily Values are based on a 2,000 calorie diet. I worry it will become a block of ice. I’m so happy you enjoyed the smoothie, Nina! For the green smoothie, I used strawberries, which let the green color come through more. I ended up scraping off all of the granola into a big heap and tossing it. I’ve been intrigued by smoothie bowls for a few weeks now, after seeing this I think I’m going to need to try this out :), yumm!! Blend spinach, banana, coconut milk, mango, and coconut water in a blender until smooth. I followed the directions to the point! I love this, Dana! These smoothie bowls are naturally sweet, energizing, rich in antioxidants and fiber. Love this! I have been wanting to look into these smoothie bowls that are all the rage now but haven’t gotten around to it. Looks absolute delecious! When it comes to toppings, a few of my favorites include: Roasted unsalted sunflower seeds Taste and adjust flavor as needed, adding more ripe banana (or maple syrup) for added sweetness, more spinach for a bright green hue, or almond milk for creaminess. Once thick and creamy, set the mixer to high speed until it reaches sorbet-like consistency. Here is theirs…1/4 c packed baby spinach leaves, 1 frozen banana, 1/2 avocado, 1/2 apple, peeled, cored and cut into chunks and 1/2 unsweetened vanilla almond milk – Toppings – 1 package raspberries and 1/4 toasted sliced almonds. I did it with blackberries+strawberries so it ended up pink and not green :P oh well, delish! Congrats! Now that it’s warming up, it’s the perfect transition-into-summer breakfast! Seems great. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Thanks xx, Yum! Mine looks a lot darker and muckier! This is our Make-Ahead Smoothie Bowl Option: Does anyone have any tips to keep it bright green like this? Jennifer Stevens | Adventurous Appetite says, It’s so funny how putting a smoothie in a bowl has become such a big deal. Planning to make this for breakfast tomorrow! Perfect one to bring to work ! And watch videos demonstrating recipe prep and cooking techniques. Perfect for a post-workout boost, anytime snack, or breakfast! Amazing, just like every single other Minimalist Baker recipe I’ve tried! I love the concept of smoothie bowls. Who ever loses 10 pounds first gets “something special” And I want to win! Thank you so much for sharing that with me!! Basically, anything in your pantry that will take your smoothie from tide-me-over snack to seriously-substantial meal. Information is not currently available for this nutrient. Thanks for sharing. Absolutely gorgeous. Do you make your almond milk? In fact, advocado is the dispensable ingredient in every my green smoothie. Love this post! Blackberries and blueberries turn it brown. Best when fresh, though leftovers can be kept in jars in the fridge for up to 1-2 days. Thanks for stopping by! And thanks for the tip on the Blendtec to make it thick. Eating a smoothie bowl with all or many of the ingredients you mention is so healthy! They are so pretty and impressive yet easy (think Mother’s Day Breakfast!). I promise you will love this smoothie bowl!! Add the ingredients in the order listed to a high powered blender, and adding only 1/2 cup liquid to start. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Thank you! I love avo in smoothie bowls for extra creaminess and healthy fat! FREE BONUS: 5 Secrets to Be a Better Cook! Absolutely loved it!! Regarding the Costco comment, although a few ingredients are similar, your recipe is definitely NOT from their magazine – and I only know this because their magazine just arrived in the mail and I’m looking at it now LOL. A healthy Green Smoothie Bowl packed with mango, pineapple, avocado and spinach. I often mix it with only milk, sometimes with mango, strawberry, etc. Never put avo in a smoothie before! Recently got into macadamia nut milk – good stuff!! ). We recently visited a new smoothie place that serves “healthy” smoothie bowls and it was so bad…. Ditto that. Would it keep in the fridge for a day? Yes it is a really fun and fancy way to serve a smoothie but still so easy. Count me in! This was good! With this smoothie bowl recipe, you can have it all; the feel good energy from something healthy, and satisfying your sweet tooth without the processed sugar. i would rather have a slice of cake , Keep in mind natural sugars are very different from processed sugars like you would have in a slice of cake, but of course I’d have the smoothie bowl and the slice of cake . Yup just made this :D Thanks! Unfortunately, we didn’t calculate that, Jane! I’ve never actually drank a green smoothie before, but this looks so amazing, I’m going to try it! We are so happy you're here. I'm going to make up a bunch and freeze individual servings for breakfasts/snacks. *Nutrition information is a rough estimate calculated with nut butter and without toppings. Hi! I provide a basic round-up of ingredients for you to start with so you can then experiment and make this bowl your own. Dream big, people – the options are endless. Yes, bowls. And don’t forget to take a picture and tag it #minimalistbaker on Instagram so we can be smoothie buds. I discovered your site a few weeks ago but today I finally tried this recipe and I absolutely love it! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. matcha, 1/2 tsp. The pineapple chunks add a delicious sweet taste to the drink so it doesn't taste as bitter as other green smoothies.
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