This ground beef stir fry is one of those skillet dinners that comes together in no time at all. The ingredients come together and create a mouthwatering dinner! But I promise, I am not complaining. Cook ground beef until browned, remove from skillet. Keto Ground Beef Stir Fry Kasey Trenum. I wouldn’t recommend using frozen here because it would be a bit limp. Slice the mushrooms. Ground Beef Cabbage Stir Fry. I’m so glad you enjoyed the beef stir fry! Saute the bell peppers, mushrooms, carrots and garlic until tender. Like the Yakisoba Noodles – kids go crazy for this dish! too. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Why I Like to Use Ground Beef for this Recipe, Triple White Chocolate Peppermint Blossoms, 93% lean ground beef seasoned with garlic powder, salt and pepper. That’s why it’s an ever-popular item on most people’s grocery list. The sauce is as simple as mixing all the ingredients together. All text and images © DOROTHY KERN for Crazy for Crust. You LOVE these then! Your email address will not be published. Sooo good. By the time the oven baked rice is cooked to serve with the stir fry, the stir fry is completely ready. Often meat is stir fried first and set aside to help seal in the juices. Stir in soy sauce mixture and cook and stir until thickened, 1-2 minutes. What I love about this dish is the easy stir-fry sauce. Green Bean and Ground Beef Stir Fry. No, it really isn’t but this question is very relative depending individual tastes. My recipe has a savory sauce, fresh broccoli, and beef – just like the original but lightened-up and a lot less expensive. Drain fat and remove from pan. I believe food should be soul satisfying while helping you to feel like the best version of yourself. Serve over hot rice and garnish with green onions and sesame seeds. First, ground beef is just easier to cook! Place beef in a large skillet over medium heat. Pour over the ground beef and let simmer for another minute or two. Stir fry has to be one of the easiest dinner ideas! Easy Beef Broccoli stir fry is so good made with ground beef and it’s easier and healthier than with flank steak with all the flavor! Thanks for visiting our online home. Notify me via e-mail if anyone answers my comment. It is a great way to get veggies in especially for anyone who loves Asian food. Thanks again! This ground beef stir fry is one of those skillet dinners that comes together in no time at all. Add remaining oil and when pan just starts to smoke toss in onions strips. All Rights Reserved. Stir frying smaller amounts will allow the wok to stay hot and your stir fry will cook much more evenly. This is a great organic hoisin and this one is very tasty but not fully organic. Stir fry for another 3-4 minutes or until squash becomes slightly tender and starts to loose its moisture. Do you adore Asian cuisine? Creamy Chicken Gnocchi Soup (Olive Garden Copycat). This beef stir fry recipe is packed with protein. I would like to make this recipe. Drain the grease and add 1 Tablespoon olive oil to the skillet. I added water chestnuts and regular sweet onions to the stir fry. Exclusive Member of Mediavine Food. This will always taste delicious regardless of the veggies you use. The cornstarch is what thickens the sauce, so don’t skip it. Stir fry until meat is cooked through, about 8 mins. Always start with the item that takes the longest to cook and work your way down to the item that needs the least amount of time. Serve over hot rice and garnish with green onions and sesame seeds. Stir in the hoisin sauce, soy sauce and ginger. This is a great fake takeout recipe that’s the perfect 30 minute meal for a weeknight dinner. Such a perfect meal for busy weeknights and great for Asian food lovers. Other vegetables that will work with this stir fry would are broccoli, green snap peas or zucchini. Add ground beef back to the vegetables. Therefore, substitutions come into play. If you don’t have a wok, your next best bet is to use a large cast iron pan. Saute 2-3 minutes or until tender. Many of the pans on the market do not retain and distribute heat well and often they are not built for high heats. So you’ve got the pound of ground beef and want to make something that’s not only delicious, but filling and maybe a bit fancy? It pretty much goes with anything – beef, chicken, ground turkey – so it’s great to keep the ingredients on hand whenever you want a stir fry.
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