I had mini Ha! I wouldn’t recommend trying this with coconut or almond flour, but a traditional 1 to 1 gluten-free flour should work as a substitute. Cool on the pan for 10 minutes before turning out onto a wire rack. Bake for 9-11 minutes or until lightly browned. Add oatmeal, whole wheat flour, soda, salt, cinnamon, and nutmeg. If you're using any additions, your cookie yield will be greater. Don't forget to tag me on Instagram when you make them so I can share your creation to my stories! Don’t let the term “white” confuse you. These oatmeal cookies are not gluten-free, but you can substitute the whole wheat flour for gluten-free flour, if you like. These are so delicious, pillowy, and nuanced with the whole wheat flour and touch of molasses. I don’t recommend using steel-cut oats. Yes, they have lots of healthy fats in them. Thanks for both recipes! Enter one of our contests, or share that great thing you made for dinner last night. Feel free to substitute all-purpose flour or whole wheat flour, if that’s what you have on hand. Feel free to add a teaspoon of your favorite spices and/or a cup of additions, like chocolate chips, nuts, seeds cranberries, raisins -- whatever you fancy, really. Hello SunBunny, I would just omit the molasses. Oh, I love these. How can I replace maple syrup? i'm thrilled you like my recipes. Great sweet/ salty balance. They are delicious and different than anything else I've had...very cool. Yum. Soft cookies are my favorite and if it has chocolate in it, it’s Heaven! Thanks for a great recipe! Whole wheat pastry flour is milled from a different kind of wheat. Let’s be honest here. Notify me of follow-up comments by email. You have to try these healthy Honey Whole Wheat Oatmeal Raisin Cookies. They'll be pale on top and lightly golden brown underneath. Your email address will not be published. Fold in the apple. . These healthy oatmeal cookies are made with whole wheat flour and oats. These healthy oatmeal cookies are naturally vegan, as long as you use dairy-free chocolate chips! These might also make great cookies for ice cream sandwiches, maybe with a little of that butterscotch sauce layered in there too. ). I have no molasses to speak of. I like to use chocolate chunks for this recipe but you can also use mini-chocolate chips if you want to ensure a bit of chocolate in every cookie! Keep mixing until you don’t see any streaks of flour. These healthy oatmeal cookies are made with whole wheat flour and oats. I used steel oats instead of the rolled oats- very good. I'm so glad you like these, Kristen! Let cool slightly, then transfer from the baking sheet to a cooling rack. Love your additions. Place them in one layer on a parchment-lined sheet pan. Press balls gently with the back of a fork or your fingers to slightly flatten. Stash in the freezer overnight or for several hours. Cream together butter, sugars and molasses in mixer bowl fitted with paddle attachment. Yes, they’re made with oatmeal. with top-notch recipes, expert tips, and more. Oh that’s so nice to hear, Jackie! hi there! The salt on the top was a good thought. Updated July 2018. originally posted July 22, 2018 (updated October 21, 2020) by Liz categories: Dessert 52 comments, Pingback: 4 Ingredient Peanut Butter Chocolate Chip Cookies - I Heart Vegetables. To change the flavor, try using butterscotch chips or peanut butter chips in place of the chocolate chips! Learn how your comment data is processed. Place on parchment-lined sheet pan about 1-inch apart. These are so scrumptious! I think I'm addicted to these. And try them with a dollop of jam for breakfast -- super delicious. But you can substitute quick-cooking or instant oats if that’s what you have. Makes about 4 to 5 dozen small cookies. thanks for posting this. And for sure 10 sec in the microwave makes them taste like they just came out of the oven. The holiday might look a little different this year—but we’ll be right by your side (as always!) I was making these regularly, but then it seems like the recipe changed in the last couple of weeks, with different ingredients. I used King Arthur whole wheat flour and added raisins. I love how simple and delicious they are, but these are also healthy, making them feel guilt free. These healthier oatmeal cookies are delicious, and they’re better for you than a lot of other desserts. My body is 90% cinnamon apple at this point and I've never been happier about it! Packed with the goodness of whole wheat flour and fiber-rich oatmeal, this set of healthy digestives are equally delectable. Karolina, Hi! They come together so easily and the taste is buttery and the perfect combination of sweet and salty. These are wonderful and make a large number which is also a good thing for gift giving. I love oatmeal cookies but it’s taken this awesome recipe to convince the rest of my family! Chill for at least 45 minutes. Don't get me wrong, I'm a HUGE pumpkin fan. Preheat oven to 350 degrees F. Line 3 heavy-duty cookie sheets with parchment paper. They have the perfect balance of butterscotch flavor and salt. I’m in!! Can't wait to see more of your recipes. It’s made from white soft wheat rather than red hard wheat. For this recipe, I recommend using old fashioned rolled oats, which are the thickest and heartiest kind of oats. Plus, someone asked me for the recipe, so here you go. This is Mrs Larkin's second recipe to make it into regular rotation in my house (recipe #1 is her Royal Wedding Scones- yum). The family loves them! I halved the recipe and made 20 medium-sized cookies that took just under 18 minutes to bake. These vegan and gluten-free chocolate chip cookies are so soft and delicious. But if it's a chilly day and you've got cookies, nuke in the microwave for 15 seconds. This recipe is easy to double, as all the ingredients can be doubled without any tweaks. These have been a huge hit in our house, will definitely be making more!
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