how to cook turnip greens with bacon

Turnip lovers and non-turnip lovers alike returned for seconds. Remove thick stems from the leaves and discard them. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Put the turnip greens in the water and swish them around to loosen any sand clinging to the leaves. We are not big turnip eaters but someone gave us a ton and we had to do something with them and this was it. Use vegetable broth instead of chicken stock and add some fresh diced tomatoes just before serving. Congrats! Everyone even those who do not usually like turnip liked it! If you suspect they have insects, add a few tablespoons of salt to the first sink full of water and let them soak for a few minutes. Remaining greens can be saved in the refrigerator or be frozen by placing cooled greens and liquid in a freezer bag. Add greens and salt. It was easy to prepare. Thanks a ton!! Set aside. If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. A gallon pot full of greens will cook down to less than an inch of finished greens in the bottom of the pan. Wash turnip greens thoroughly. Stir to mix well. Remove from the skillet and crumble. Stir and heat to the desired temperature before serving. ... To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. Fill a clean sink with cold water. The "potlikker" is an essential part of the dish. I'm not a very big fan of turnip but my husband is so I made this for him. Trim off coarse stems. Remove the thick, woody stems from the turnip greens and discard. A handful at a time, wash the greens and transfer to a clean container, discarding any discolored leaves or debris. Southern greens are usually served with pepper vinegar sauce. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. Place lid on the stock pot and continue to cook over medium heat, stirring occasional for an hour and a half. Brand X Pictures/Brand X Pictures/Getty Images, Copyright © 2020 Leaf Group Ltd., all rights reserved. I don't eat turnips but my sweetie does. With this cookbook, you’re never more than a few steps away from a down home dinner. Very tasty. These Southern-style turnip greens complement fried chicken, ham, and pork chops nicely, and they go well with just about any main dish. Toss in pecans and bacon and gently mix to combine. Begin heating the pot over low heat. If you are using fresh turnip greens with turnip attached, you might want to use the whole plant. Turnip greens reduce significantly in volume during cooking. Place the greens in large pot without drying. Chris Daniels covers advances in nutrition and fitness online. Allrecipes is part of the Meredith Food Group. Cooking time may vary depending upon the maturity of the greens, the size of the pot and the efficiency of your stove. A very tasty way to make turnip. Calories per serving of turnip greens & bacon 30 calories of BACON harris teeter premium lower sodium - 2 slices, (0.38 serving) 15 calories of Onions, raw, (0.25 cup, chopped) 14 calories of Turnip Greens, (42.50 grams) 8 calories of dijon mustard, (1.50 tsp) 1 calories of CHICKEN BROTH harris teeter low sodium, (0.25 cup) I was really excited for this but it turned out to be sub-par. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Use thick slices of bacon in place of the salt pork. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. Fry bacon until crisp and remove it from the fat. Stir and heat to the desired temperature before serving. The diced turnip root adds color, flavor, and texture to the greens. Peel and cube the turnip. Once the turnip greens are … In a skillet fry the bacon until nice and crispy. Southerners might even refuse to eat them without freshly baked cornbread or cornbread muffins. Add comma separated list of ingredients to include in recipe. Add bacon, ham or a small amount of olive oil and salt, to taste. Stir through the greens with a long spoon as they begin to cook down. Thoroughly agitate the greens with your fingers to rinse grit. Lots of flavour. Add the chopped turnip greens a handful at a time, letting each addition wilt a bit before adding more. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Serve warm. Drain then mash with the butter or margarine, salt, pepper and garlic powder to taste. Amount is based on available nutrient data. Info. Four out of five family members liked this dish and the fifth is one of those picky eaters. Information is not currently available for this nutrient. Cut the roots into 1/2-inch cubes using a kitchen knife. Watch closely and test tenderness with your knife to avoid over-cooking. Begin heating the pot over low heat. Your daily values may be higher or lower depending on your calorie needs. Thanks so much. Repeat this process three times in order to remove grit and dirt that accumulates in the bundles of greens. Peel and cube the turnip. A gallon pot full of greens will cook down to less than an inch of finished greens in the bottom of the pan. Ingredients 12 oz (340 g) turnip greens 1 to 2 Tbsp (15 to 30 ml) lemon juice 1 Tbsp (15 ml) butter or olive oil Salt and pepper, to taste I'm so glad to find it again. I would do it again without adding the fat. Turnip greens are commonly served dressed with hot sauce or vinegar. Add bacon pieces and onion. Put the turnip greens in the water and swish them around to loosen … If you don't have pepper vinegar sauce, serve them with your favorite hot sauce or plain apple cider vinegar. You saved Bacon Turnip Mash to your. The meat serves to add some fat and salt, plus flavor. A word of caution: don't forget the cornbread! Thanksgiving wouldn't be the same without this wonderful dish. A Traditional Southern New Year's Day Dinner, 5-Ingredient Slow-Cooker Beans With Bacon, Simple Southern Mustard Greens with Bacon, 20 Lucky Recipes for a Traditional New Year's Dinner, Quick Shredded Brussels Sprouts With Bacon. Add comma separated list of ingredients to exclude from recipe. If they're fresh from the garden, they could even have insects. I found using the rendered bacon fat made it far too greasy for my liking. I think I liked it as much as he did! To the skillet with the 2 tablespoons of bacon grease add the mashed turnip and crumpled bacon. And don't drain the greens after they're cooked! Stir the greens occasionally. Add the chicken broth and bring them back to a boil. I think this is the state veggie in KY everyone grows them & gives them away & I'm always looking for a new way to cook them. Percent Daily Values are based on a 2,000 calorie diet. Recipe Variations Add 1 or 2 minced cloves of garlic to the greens along with the chopped onion. Cook in a saucepan in salted water until very tender. Cook, stirring often, until greens become darker in color and tender, about ten minutes. Cover tightly and cook 10 - 15 minutes, or until tender. Peel turnip roots with your vegetable peeler. This dish can be made with collard greens, kale, or mustard greens as well. An avid cyclist, weightlifter and swimmer, Daniels has experienced the journey of fitness in the role of both an athlete and coach. Add the minced garlic, black pepper, and red pepper flakes and cook for 1 to 2 minutes longer. Add the greens and … Fill a clean sink with cold water. Cooked and mashed turnip with savory bacon. Cook in a saucepan in salted water until very tender. Reserve 2 tablespoons of the bacon grease. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Drain the water and then fill the sink and rinse again. Nutrient information is not available for all ingredients.

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