how to make earl grey tea leaves

See our article on tea and food pairing! Use a strainer to remove tea leaves and lemon slices. Water (enough for 2 cups of tea) Method 2 : 1 teaspoon China black tea. Black tea leaves are picked, or rather the tea leaves are picked when they’re a bit older than green tea leaves. Pour the hot water into your teacup and place a tea bag into the cup. Earl Grey tea is made by mixing black tea, usually Assam or Ceylon, with bergamot peel, but now it’s usually made with bergamot essential oil. Part of the blend of herbs used to make earl grey tea is derived from a plant called Camellia sinensis … Earl Grey tea is a flavored tea that is infused with bergamot orange. Ingredients. You could also add some sugar for sweetness, or a squeeze of … My favorite is with a splash of milk and a bit of honey. For best results use within a few months as the flavor will fade over time. Place the tea inside a metal tea strainer, pour the water over the tea and allow it to steep for 3-5 minutes. Directions: Place water, Earl Grey tea, and lemon slices into a pan on the stovetop. Standard Earl Grey Tea Recipe. Earl Grey is usually had with milk and sugar in … Allow the tea to steep for 3-5 minutes, then remove it. If you prefer the strongest flavors in the tea leaves, drink the tea black. This is a simple way to make your own earl grey tea. And then when you’re really feeling fancy make yourself a lavender london fog. Bergamot tea, or Earl Grey, is made by combining black tea and bergamot orange extract. 8 ounces just boiled water. As a result of the time-honored process used to produce black tea blended with the sunny fragrance of citrus, Earl Grey … Herbal, Fruit and Green Teas make fantastic palate cleansers as well as accompanying light lunches and salads well. The rind of the bergamot orange is dried and added to black tea leaves to produce Earl Grey tea. By buying high quality ingredients and being able to choose the strength of your bergamot flavor, you'll be able to create your favorite earl grey tea. The result is a bright, complex steep with a subtle aroma and deep flavor. You can drink a cup right away but I recommend being patient and letting the mixture cure. The rind of the bergamot is dried and added to black tea leaves to produce earl grey tea. Method 1 : Handful bergamot ( Monarda didyma) leaves and flowers, fresh or dried. Then, they’re subjected to a curing process, which means the leaves are bruised, dried, roasted (usually in an oven), and then allowed to dry completely. This article reviews bergamot tea, including its potential benefits and side effects, as well as how to make it. Earl Grey tea is a blend of black tea enhanced with oil from the rind of bergamot oranges. Let the tea “cure” for several hours up to a few days. Expensive Earl Grey is usually made with bergamot from Calabria, Italy. To drink Earl Grey tea, start by bringing a pot of water to a boil and letting it cool for 2 minutes so it’s slightly below the boiling point. When your water is at a boil, be sure to turn down the heat to medium-high and place your earl grey tea leaves into the hot water. Method 3 : 1 Bergamot orange, fresh. Let it steep for 6-8 minutes, you can also increase or decrease the amount of time for steeping depending on how robust you want the flavor profile to be. Flavored teas consist of true tea leaves that are infused or blended with fruit, flowers, herbs or spices. Strain, add milk and sweetener if desired. What you’ll need… 1 cup of loose leaf black tea … 3 teaspoons young, fresh bergamot ( Monarda didyma) leaves. Add your loose, black tea leaves (2 cups) and any other added ingredients (citrus peel, rose petals, etc) Stir/shake the contents of the jar vigorously to coat. Let’s start by boiling some water and steeping our fresh handful of earl grey tea leaves. Heat at a low temperature for 2 minutes. How Earl Grey tea is made Earl Grey tea is made simply enough. Strong Blacks a wonderful replacement for after dinner coffee. A light pick me up mid morning or afternoon would be an Earl Grey or a Smoky Lapsang Souchong.

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