That said, you don’t absolutely need any of these items to cook from our blog. We’re not sure of the science but all of the shop owners we encountered say this step is required before use and it is easy enough to do it.! Take advantage of this gallery of Chinese cooking equipment and other useful kitchen tools and we are sure you will learn some new skills! Cooking is messy business, and cast iron can take anything we throw at it. We use a variety of strainers in The Woks of Life  kitchen including the traditional Chinese spider pictured below. Our woks reach temperatures that we’re pretty sure Smoky the Bear wouldn’t approve of. Need we explain? You can maneuver a pair of sharp shears much more effectively and safely than a chef’s knife. Stock, gravy, stew: Zipper-lock bag: Fill heavy-duty zipper-lock bag with cooled liquid; allow fat to rise. Sarah is the older daughter/sister in The Woks of Life family. They just allow a lot more flexibility. Similar in purpose to a sieve, this kitchen utensil is most often used to retrieve foods that are being cooked in pots or pans of hot water. A type of tool used in cooking an omelet. It has a shape similar to a ladle used for broth, but with a straight, perforated base that allows excess oil to fall through and lets you place the fried food on paper towels to cool before serving. Chinese Blue And White Porcelain Style Asian  Soup Spoons (Set of 4). It’s actually extremely fast and effective. Hi Andy, you actually don’t need a wok ring but you do need a flat bottomed wok. We prefer to use a gravy separator to remove fat from liquid, but here are three alternative methods if you don't have one on hand. Chinese cooking requires a good metal spatula. A pitcher-style fat separator can be an indispensable tool. Just make sure you find a good one. Click HERE to shop for Steel Wire Steaming racks. Judy (aka my mother) has sworn off the use of the microwaves. Serve up a heaping mound of rice in one of these bowls and just keep adding bits of food as you go along. Our third favorite use is to use it for dredging or cooling fried items where oil is easily drained. You can even use them to make rustic breads in the oven which a good friend of mine does all of the time. Get one and you’ll wonder how you were cooking without it! Ok, so don’t be tempted to get a non-stick model. It is totally worth the cabinet space needed to store it or you can buy one of the twenty-four colors that it comes in and leave it out on your counter for all to marvel at! Ozeri Pronto Digital Multifunction Kitchen and Food Scale, Elegant Black. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Spiders have larger capacities than slotted spoons and more open area for faster, safer drainage. Just scrub the rust off with warm water. I’ve been caught too many times at this point. The tool pictured below is the OXO Good Grips 8-Inch Double Rod Strainer but there are many choices out there that come in different sizes and brands. This is one of the best purchases we have made for frying and it’s very safe with the long design that keeps a good distance from the hot oil. Also make sure to check out other great items from Choice, Carlisle, Frymaster, Town, Vollrath and Matfer Bourgeat. Skimmers may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. There are lots of models out there and you may be tempted to go with a cheaper model but we are really happy that we went with the professional series stand mixer that has the arm to lower and raise the bowl. What are your favorite cleavers? Don’t start a fire, but don’t be afraid to heat that thing up, either! Trim fish fins, shellfish, cut raw or cooked poultry, or even flowers, quickly and safely. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: Also make sure to check out other great items from, The Leading Distributor of Restaurant Supplies and Equipment. Ikea Koncis Garlic Press, Stainless Steel. https://www.worthpoint.com/worthopedia/wmf-transtherm-stepped-wok-cromargan-290971293 Not everything here is specifically in the category of Chinese cooking tools, but may be useful to preparing Chinese recipes all the same! CLick HERE to shop for colander or even two! I use the term loosely because truthfully, we really don’t “need” most things per se but this pot is definitely the best for stews and cooking Whole Braised Ducks and Soy sauce Chickens. We offer skimmers made entirely of metal for superior durability as well as options with non-conductive wooden handles that stay cool to the touch. This Chinese spider/strainer is great for frying or straining and is commonly seen in many Chinatown restaurants. AND it’s a plus that these pans will pretty much last forever. Learn how your comment data is processed. A kitchen tool that is used to remove food ingredients, excess fluid, particles, fat, and other items from the surface of foods being prepared. We love using sheet pans at home because they are so versatile and useful and the professionals can’t be wrong. A metal steaming rack can go in the bottom of a deep pot or in your wok to hold up a heatproof dish full of delicious steamables. These days, some ranges come with a big wok burner, which has that bigger flame needed for authentic Chinese cooking. We offer skimmers with coarse, fine, or extra fine mesh constructions, so you can remove large or small pieces of food from your pots. We’ve purchased non-stick pans that were supposedly high quality ($$$) products, but because we could never heat them over a certain temperature, they weren’t always usable for what we wanted to cook. Consisting of a wire woven basket with a handle, the Spider Skimmer can be dipped into steaming hot water or oil and placed under many different types of food to pull pieces out for checking doneness or for removing for cooling prior to eating. Use this fine mesh strainer to strain your oil while you’re frying and definitely after you are done so you have clean oil for your next deep fried dish. This thermometer is an essential tool to ensure that you are deep frying at the right temperatures. Blendtec Total Blender, FourSide Jar, Black. However, most often it is used as Skimming tool to add or remove foods from hot liquids such as water or oil. Our Kitchen Utensils & Gadgets category offers a great selection of Cooking Skimmers and more. We think this Blendtec blender is a lifetime blender because unless you take it to China and plug it into a 220 volt outlet by mistake (yup, it did happen and it was scarry! We provide detailed directions an how to use these Chinese cooking tools in our recipe posts and when you click on any cooking tool link, it will open this tools page and jump to the specific Chinese cooking tool that is used. One set consists of two racks and one lid, but you can get as many as you need. They come in various sizes. Log in. If you buy a rice cooker, it will come with a rice paddle–usually made of plastic. Great for grating ginger and spices, and excellent for zesting, I swear by this thing. There are two basic spider basket designs; the traditional design is made from thin wire mesh, and the more modern style has a spiral (or concentric circles) of smooth, … Wa-hoo! Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet. Plus, once your cast iron pan is nice and seasoned, it’s practically non-stick anyway! Skimmers are versatile for all types of kitchen uses, so keep one near your deep fryer and a separate skimmer by your range. When my dad was young, my grandfather used to use an empty tuna can with the top taken off one side and hole punched on the other. 8.3″ Diameter Round Cooker Steamer Rack Stand. Use as a cooling rack for all of your baked goods or together with your half sheet pan and you have the perfect roasting setup to make your roasted meats. Deposit defatted liquid in another container. We used to save up our tins, wash them and reuse them for baking which is a good frugal practice but purchasing a batch of these for making Hong Kong Egg Tarts or any other mini tart recipe is truly worth the money! This tool makes things a whole lot easier for smaller sized plates and dishes and we use tools like this one often in our kitchen. We do have some Amazon links on this page so you can check prices on our recommendations. We use the steamer most often to steam dumplings and buns. For us, we have three main ones that we like using: These are key for sipping your soups and porridges without burning your tongue. Unlike a sieve or strainer that have fine mesh screens for straining away liquids as food is retrieved, the Spider Skimmer can be used as a strainer for larger pieces of food. It’ll make all your other graters and zesters blush with embarrassment at their inadequacy. Cast iron is actually very brittle. Skewer your shrimp for your Shrimp Tacos and use them for a Beijing favorite – Spicy lamb skewers – Yangrou Chuan on the grill. Comment below! I seriously cooked entire meals on a regular basis in one of these in the corner of my college dorm room.

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