ice potato pie Frequently Asked Questions ©2020 Bruce’s Yams, All Rights Reserved. Great for Christmas dinner parties or for something sweet on a canapé spread. This … Peel the potatoes and mash it in a bowl with a potato masher. Necessary cookies are absolutely essential for the website to function properly. Serve with homemade whipped cream, a sprinkle of cinnamon and/or ice cream! Bon appétit! I must admit once I learned how to make homemade whipped cream I was hooked. In a separate bowl, whisk two eggs with Eagle Brand® Evaporated Milk. Here’s the recipe. In a larger bowl, whisk together softened cream cheese and condensed milk. This usually takes 2-3 hours since they are miniature pies. I was intrigued by the name, and she explained that it was the same recipe used for a sweet potato pie, but russet potatoes were used in place of the sweet potatoes. Definitely one for those of us with a sweet tooth! Keep in mind that you can make your whipped topping while the pie is baking and store it in a container in your refrigerator! Bake in a 350 degree oven for 50 - 65 minutes or until the center is set. We also use third-party cookies that help us analyze and understand how you use this website. If you or your family are more of a pumpkin pie or pumpkin dessert person, try my Double. Thoroughly mix together corn starch and sugar in a mixing bowl. If you are short on time you can also just use a store bought whipped topping of your choice. Reduce temperature to 350º F and bake for an additional 35-40 minutes. Place in freezer until it sets. Notify me of follow-up comments by email. Required fields are marked *. Increase oven to 425ºF while you prepare the pie. Let cool to touch, peel skin and mash. Another benefit of the Ice Potato Pie is that it costs less to make than either a pumpkin or sweet potato pie because russet potatoes can almost always be found for 10 to 20 cents per pound. Add mashed sweet potato, vanilla and spices and beat until smooth. Get seasonal recipes and tips sent to your inbox. This Sweet Potato Ice box Pie is made with very few ingredients and is perfect for the whole family. My sweet potato pie recipe is easy, delicious, and leaves you wanting more! Add pie filling into 9" pie crust of choice. What can you do when you need to make a holiday pie, but don’t have any sweet potatoes, pecans, or pumpkin in the house? We used Simply Recipes Sour Cream Homemade Pie Crust. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight. It is creamy with a cheesecake like quality and decadence. Make sure the parchment is large enough to cover the edges of the crust entirely. Are you more in dessert breads? This sweet potato pie is the best of all worlds, with a gorgeous pecan topping that adds flavour and crunch. Yours looks wonderful. So easy to make and the perfect addition to the dessert table! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a small bowl, mix graham cracker crumb packet with melted butter and sugar. © 2018 Eagle Family Foods Group LLC. Lovely! This recipe makes one pie which yields 8 servings. Creamy Chicken Gnocchi Soup (Olive Garden Copycat). The logical place to begin was with the potatoes, so I washed and boiled a couple of potatoes. This was my grandmother’s favorite and now it’s mine. After a day or so all of the flavors in the pie really come together to create something nearly magical so don’t be afraid to prepare your pies a day or two in advance. Your email address will not be published. The recipe calls for roasting the sweet potato while par-baking the pie crust. Follow Bruce’s Yams on all your favorite social media sites. Beat in the eggs, one at a time until smooth. You may need to stop the food processor in between and get a spatula to mix up the flour at the bottom. This is a deliciously fresh sweet potato pie that my family loves. Subscribe to have each new post delivered to your inbox. Remove the pie crust from the oven and let it cool on a wire rack. In this pie, the ginger is not in the filling - ginger nuts are crushed to form a sweet and flavourful biscuit base. Bake pie at 425ºF for the first 15 minutes. This recipe came from my octogenarian friend, Pearl. Try this chocolate chip pumpkin bread! View Recipe . For these savoury Indian style pies I chose Quorn® because that’s what I had in the freezer at the time, but you could quite easily replace that with chicken. Your email address will not be published. Russet potatoes take the place of sweet potatoes in this simple and delicious pie. Whisk together softened cream cheese and condensed milk, then the eggs, one at a time. Directions. You will have ice cream batter left over. Allow to cool for 30 - 45 minutes before cutting to ensure that the filling is firm. I like to prepare everything at once so I don’t have to clean up the kitchen twice! The only difference is that it’s a little lighter in color. These miniature sweet potato pies are perfect for dinner parties or a buffet. Remove pie crust from the freezer and use a fork to poke steam vents on the bottom of the pie dough and on the sides. Sorry, your blog cannot share posts by email. I’ve found that it is the easiest way to prepare the whipped cream without having to watch it every step of the way. The secret to this sweet potato pie is using a bit of evaporated milk. Nine Homemade Soup Recipes | Patty Cake's Pantry, Navy Bean and Bacon Soup (from Canned Beans). This category only includes cookies that ensures basic functionalities and security features of the website. Your email address will not be published. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window). I love sweet potatoes! How to make sweet potato pie: Roll out pie crust and form into pie plate Preheat oven to 350 degrees F In a large bowl, combine cooked and mashed sweet potatoes, butter, sugar, evaporated milk, eggs, spice, vanilla and salt Serve with a dollop of whipped cream and decorate with candy eggs, if desired. Place the pie dish with the par-baked crust on a baking sheet, pour filling into the crust. But opting out of some of these cookies may affect your browsing experience. If you find yourself in need of another pie for the holiday table, consider making an Ice Potato Pie.

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