japanese eggplant fried rice

Thank you. Mr. JOC wasn’t an eggplant eater too but lately, he’s pretty happy (I think I converted him so I can eat my own favorite food!). Hi Lauren! So incredibly delicious, this Soy-Glazed Eggplant Donburi is a Japanese vegan rice bowl that deserves a spot at your weeknight table! I’m curious how do you plan to do it in the broiler…? Transfer to plate. Fabulous recipe! Push eggplant to side of skillet and add 1 teaspoon oil. Your email address will not be published. Cook noodles according to package instructions; drain noodles and rinse with cold water. It was so easy and very quick. Hi Nami, I was really inspired by your recipes so I ran out to Meidiya (a Japanese supermarket in Singapore) to buy a variety of Japanese sauces (cooking sake, mirin, soy sauce, teriyaki sauce, dashi powder) so that I could replicate your recipes as authentically as possible! have antimutagenic (anti-cancer), antimicrobial, and antiviral properties. Garlicky and tender, Thai grilled eggplant makes a great side dish or feature recipe on a vegetarian buffet. Thanks so much for sharing! … I like this dish and make it as a main dish (over rice) or side dish often too. Make your favorite takeout recipes at home with our cookbook! The Spruce Eats uses cookies to provide you with a great user experience and for our, Seven Easy Japanese Dishes to Try at Home, 51 Tasty Tofu Recipes to Make for Dinner Tonight. © Copyright 2020 Meredith Corporation. Therefore, it’s very important to: For this purpose, I only recommend using Japanese, Chinese, or Italian eggplant. Cook until the bottom side is golden brown, about 3-4 minutes. When tossed with a quick sauce of mirin and soy sauce, it makes the most satisfying one-bowl comfort that requires minimal effort. But for other uses (like this. Thinly sliced eggplant seared till golden brown, coated with sweet soy sauce and served over a warm bowl of rice. We are so glad to hear you enjoyed the dish! I’m sure many people will give that a try! I think cooking at home is healthier and good overall. I did it with zucchini too. 4 Japanese eggplants, roll cut or sliced on the diagonal, 1 fresh chile, chopped, or chiles flakes, optional, 1 Tbsp toasted sesame seeds, for garnish (15 ml). For presentation, I overlap each slice slightly. Serve this as a vegetable side or add some protein such as chicken or pork to make it a main meal. Thank you for your kind feedback. I LOVE this recipe! Japanese eggplant works best in the pan-fried eggplant with miso recipe, but you can substitute Chinese eggplant if needed. I substituted eggplant (kids not fond of it) for a combo of chicken, zuchini and shitake mushrooms. The sweetness of the sake and hint of ginger really brought it together. We are so happy to hear you and your wife enjoyed this dish. Discard the stems. The inside is stuffed with eggplant and the rolls are pan-fried until golden brown before coating with a sweet-savory sauce. This recipe was so easy and tasted fantastic that it will definitely be made again. If I’m cooking a lot of eggplant, should I fry them in batches/remove from oil, make the sauce, and then combine? Hi Anne! You will not be disappointed. As long as you can cut the eggplants with skin on, it’s okay. Design By Bloom. Thanks, Hi Cara! Thank you so much for trying my recipes. this link is to an external site that may or may not meet accessibility guidelines. This was an absolute hit with both myself and my boyfriend; eggplant is one of his favorite veggies and he said this recipe was heavenly. We made this for lunch today and it hit the spot for a light summer lunch with kofuki imo. The short answer: The longer answer: it depends. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. Immediately reduce heat to low. Please do not use my images without my permission. Thanks, Hi Cara! Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Coating the eggplant with potato starch (or cornstarch) can help: Make sure to remove the excess potato starch and applies only a thin coating. This was absolutely delicious. You are leaving a comment on the right recipe post. Be on a Food Network Canada show! Recipe by Namiko Chen of Just One Cookbook. Like with any new-to-you ingredient, it’s important to just experiment until you get the hang of it. Cover and simmer 20-25 minutes or until rice is tender and liquid is absorbed. https://www.foodnetwork.ca/recipe/japanese-eggplant-stir-fry/5946 Remove from the heat when the eggplant is well-coated with the sauce. So tasty and easy! But if they’re on the larger side, while the skin remains edible, it may have a tougher texture.

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