key lime pie with shortbread crust

1 1/2 cups (128g) graham cracker crumbs (or 142g boxed graham cracker crumbs), grated zest of 1 medium lime, about 1 tablespoon, not packed, 14-ounce (397g) can sweetened condensed milk (1 1/4 cups). This shortbread crust looks amazing. I am so excited! Butter content. Hi Becky. The traditional recipe calls for a graham cracker crumb crust, Graham crackers were invented in 1829. I then put about a cup of flour into the processor and then layer some of the butter and shortening on top, then cover with flour and layer in more butter and shortening and continue this process until all ingredients are in the processor. Your email address will not be published. Southern Living, What a Floridian Never Puts in Key Lime Pie. *While it isn't traditional, add 1/3 to 1/2 cup (1 1/4 to 1 7/8 ounces) toasted coconut to the crushed cracker crumbs, if desired. And how much sugar? Select a pie pan whose inside top dimension is at least 9", and whose height is at least 1 1/4". Required fields are marked *. There are a lot of ways to make this deceptively simple dessert. It’s my gold standard when I think of shortbread and I don’t buy any other kind. Place the 4 egg yolks in the bowl of the mixer and mix with whip until they are lightened. I keep pie crusts in the freezer ready for any occasion. Copyright © 2020 Crazy for Crust. Speaking of color, a Key lime pie is pale yellow. (Pun intended.). There’s no need to go the store-bought route. Southern Living is part of the Meredith Home Group. I love it and it's not that hard to take care of... plus the flowers smell amazing. My version is a throw together making do with what I had on hand. I love their cookies and wouldn’t make this crust with anything else! You can also use a food processor, if you have one. I am a Walkers Ambassador, but all opinions are 100% my own. My blog uses the PrintFriendly service, which allows you to remove all the images and any excess text you want before printing. Hopefully the trees will like the indoors! packages of Walkers Shortbread cookies. No Bake Cheesecake with Chocolate Macadamia Nut Crust, Easy No-Bake Cheesecake Recipe (FOOLPROOF! (That’s me sensually talking to the crust here. Hi Kristy. And although I am not a big dessert eater, this pie has two of my favorite dessert flavors. Bake for about 25 minutes, until it appears set around the edges, though still a bit wobbly in the center. The pie looks too good to be true as well! I will need to bake it (once the filling is added) longer than 8 minutes. This looks soooooooo good! Not at any of four supermarkets, and not online. Nutritional information not guaranteed to be accurate. Smart kid. | Privacy Policy, « Puff Pastry Breakfast Braid with Eggs, Ham, Potatoes, Mushrooms, and Goat Cheese (Chrysalis Vineyards: A Warm Winter), Baked Curry Chicken with Tomatoes and Cilantro Raita ». And no-bake pie? Learn how your comment data is processed. Add remaining juice and zest and combine completely. I am a native Floridian, which means I grew up in a very weird (but wonderful) state and have a lot of thoughts on Key lime pie. I can’t find any 10.6 oz. King Arthur Baking Company, Inc. All rights reserved. Once cooled place in refrigerator to chill. So, for an 8-slice pie, with 1/4 cup whipped cream on each slice, you'd want to start with about 3/4 cup of whipping cream. What’s the difference between brands of shortbread? Add lime oil to taste. Take the pie dough and roll out so that it is large enough to fit into a 9 inch pie plate. this link is to an external site that may or may not meet accessibility guidelines. Please help us keep our blog going by letting your friends know we’re here and by checking out the links on our front page. Key Lime Pie Shortbread Cookies have all the components of Key Lime Pie in cookie form, even down to crust! Completely up to you. I took a quick inventory of what vegetables I have left from our last trip there. Credit: Plus 10.6 oz. Brand names vs. generic aren’t really that different in the whole scheme of things. Beat at high speed for 3 minutes; the filling will become slightly thicker, and gain a bit of volume. If you enjoy our site and are thinking of purchasing anything from Amazon, please use the link to Amazon from our site. Can you make this, fill with pie filling that needs baking (like pecan pie) and bake it? It’s the Pi Day month! Add lime oil to taste. Cuisinart DLC-10S Pro Classic 7-Cup Food Processor, White Although there aren’t many cookies I don’t like. The most important part of any cookie crust is just that: the cookie. All text and images © DOROTHY KERN for Crazy for Crust. Oh, and of course you would want a Meyer lemon tree, Andrea. Seal all but 1” of the bag (so air can escape) and roll with a rolling pin until the cookies are a fine crumb. You can also adjust the text size to whatever you prefer. Patrick’s what? The mixture will lighten in color and thicken somewhat, looking kind of like Hollandaise sauce. 10 minutes, 3 ingredients, no bake – that’s one perfect shortbread pie crust, if you ask me. Bake for about 25 minutes, until it appears set around the edges, though still a bit wobbly in the center. Take out of oven and cool on wire rack Of course. Use the metal blade in the food processor. Exclusive Member of Mediavine Food. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I prefer the buttery flavor and crunchy texture of a classic graham cracker crust, but some people opt for crusts made with crushed shortbread cookies or vanilla wafers, or even cookies mixed with nuts. Just click the green print button near the top, then click anything in the print window that you want to remove from your final printout. It also makes a bomb dot comb pie crust, let me tell you. -SimplyBakes. It was WONDERFUL!!! Some people also use chocolate wafers. For that reason, this pie crust recipe will need to be played with depending on what kind of shortbread cookie you use. But I’m confused about the size package you say to use. Whisk the grated lime zest and egg yolks at high speed of an electric mixer for about 4 minutes. Pour the mixture into the crust, and return the pie to the oven. Place it in the pie plate line the dough with wax paper and add pie weights or beans and blind bake at 350° for about 10 minutes. Summer Recipe: Key Lime Pie with Key Lime Shortbread Crust August 2, 2013 at 12:14 PM Stephanie Tyson, the talented chef at Sweet Potatoes restaurant in Winston-Salem, created this scrumptious Key Lime pie recipe using our Key Lime Shortbread Cookies.

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