low carb apple cider muffins

Change ), You are commenting using your Google account. Cover once again and cook for 10 more minutes. Continue to mix for a couple minutes until fully incorporated and elastic, the batter will thicken as you mix. The miffins will collapse a tad post bake as they’re weighed down by the zucchini, don’t sweat it. Add comma separated list of ingredients to include in recipe. breakfast, brunch, gluten free, low carb, muffin, paleo, snack, vegetarian, 10-Ingredient Cajun Dirty Rice with Shrimp. You saved Apple Cider Muffins to your. These muffins are great energy bites and can be frozen for a quick snack on-the-go. Place 2 muffins in large compartments of 4 MPOF teal containers. In a medium mixing bowl, stir together almond flour, coconut flour, NOW Foods 1:1 Monkfruit Sweetener, cinnamon, baking powder, and sea salt. Note – 1 teaspoon apple pie spice = 1/2 tsp cinnamon, 1/4 tsp ground nutmeg, 1/4 tsp ginger and a dash of all-spice. Add sweetener and eggs to a large bowl and beat with an electric mixer for 3-5 minutes until airy and lighter in color. All we ask is that you save us a bite of whatever you make. Preheat oven to 350degrees. Sugar 2g 2%. It doesn’t get any easier! Let cool before serving. Carbohydrates 8g 3%. Mix well and remove from stand. These low carb apple cinnamon muffins are the perfect breakfast recipe sweetened with low glycemic monk fruit sweetener. Nutrient information is not available for all ingredients. Stir in apples with a wooden spoon. But when you swap out traditional sugar for low glycemic monk fruit sweetener you can wave goodbye to your need for a mid-morning nap. They bake up in just 35 minutes and each serving contains 2 muffins for a filling breakfast that will keep you satisfied. These low carb apple cinnamon muffins are the perfect breakfast recipe sweetened with low glycemic monk fruit. Allow to rest for 10 minutes and enjoy (or allow to cool and keep in the fridge for 3-4 days). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), View all posts by low-carb-keto-lifestyle, 1-3 tablespoons golden erythritol or zylitol, to taste (I used 3 tablespoons), 1-3 tablespoons lemon juice to taste (I used 3 tablespoons). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. What you will experience is biting into these almond flour muffins with a apple crumb topping is something special. 9 g psyllium husk powder. Most people won't think twice about serving basic cornbread when is on the table. 1 1/2 teaspoon apple pie spice * pinch salt. Mix well and remove from stand. Vitamin A 765IU 15%. Amount Per Serving (1 muffin) Calories 257 Calories from Fat 189 % Daily Value* Fat 21g 32%. They bake up in just 35 minutes and each serving contains 2 muffins for a filling breakfast that will keep you satisfied. Turn the stand mixer on low and alternate adding in flour mixture and cider, starting with flour and ending with cider. Required fields are marked *. My healthy apple muffins have a apple flavor without a doubt and it’s quite subtle. ¼ cup unsalted butter, at room temperature, 2 apples - peeled, cored, and diced small. 323 calories; protein 4.4g 9% DV; carbohydrates 46.1g 15% DV; fat 14g 22% DV; cholesterol 61.8mg 21% DV; sodium 289.9mg 12% DV. document.getElementById("thinkific-product-embed") || document.write('