mirin rice recipe

Meanwhile heat a large non-stick frying pan. You may more commonly find it in grocery stores as "aji-mirin," which is essentially mirin with extra sweeteners, but we recommend going the extra mile to buy the real thing. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Mirin is shelf stable for several months to more than a year, so one bottle will last you a while. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. Bring quickly to a boil, give it a nice stir, then reduce to a simmer. The alcohol content helps the proteins contract, causing the texture to firm up, so it’s best to add mirin in the later stages if you want to retain the soft, delicate texture of the fish. If that fails, head to online retailers. Meanwhile, add the rice vinegar to the marinade in the pan and warm it through. Sign up for our daily newsletter for more great articles and tasty, healthy recipes. Then remove from heat. Cooking Light is part of the Allrecipes Food Group. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), Bitter Green Salad with Spiced Mirin Dressing, Mirin-Braised Bok Choy with Shiitake Mushrooms. Expat Living is the essential lifestyle guide to living in Hong Kong. 1. Pour the glaze over the salmon, top with strips of spring onion and coriander and serve it with jasmine or sushi rice. Marinate the salmon in a mixture of the mirin, brown sugar and soy sauce for ten minutes. You’ll need 1 part sushi su for every 4 parts rice. In this column, BEATE BALDRY forages for exciting Asian ingredients to discover their traditional uses and ways to incorporate them into Western home cooking. It is the prime ingredient in teriyaki sauce and the dressing served with tempura. Dry sherry, sweet marsala wine, dry white wine, and rice vinegar will do the trick, for instance, if you mix in about 1/2 teaspoon sugar per tablespoon. Alternatively, we’ve provided a recipe to make your own keto mirin … Sugar and rice wine vinegar: If your recipe already calls for rice wine vinegar, you can just dissolve a little sugar in the rice vinegar to sweeten it like mirin. Now mostly used for cooking, mirin is ideal for toning down strong tastes and odours, particularly those of fish, while bringing out the flavours of other ingredients; a synthetic, condiment-style mirin will not be as effective in reducing odours due to its low alcohol content. Marinade: Mirin tenderizes meats, which is why it's perfect for marinades. Super cool Hong Kong bars But if you don’t have it in your cupboard, no worries: Simple subs and hacks can easily mimic mirin’s sweet-tangy flavor. Cook the salmon in the hot, dry pan until one side is seared (two minutes or so) then turn the fish over, add the marinade and cook for another two minutes or until done (when the flesh comes away easily with a fork). Bring to a boil, and allow to boil gently for 2-3 minutes. © 2020 Expat Living Hong Kong, All Rights Reserved. Mirin gives an interesting depth of flavour to dishes and adds a brilliant glaze to sauces. Credit: Mirin is also used in a ceremonial drink to celebrate the beginning of, 2 spring onions, halved and shredded into fine strips. Meanwhile heat a large non-stick frying pan. Hon mirin is golden in colour with a sweet taste and delicate aroma. Slowly heat vinegar, mirin and sugar until very hot but not boiling. Wash rice at least 3 times or until water is clear. 24 February, 2020 by Expat Living Try it mixed with miso and sake. Interestingly, mirin can change the texture of foods such as fish if added too early in cooking. It is similar to sake, but is lower in sugar and alcohol, and provides a more umami flavor to savory dishes. Hon mirin, literally “true mirin”, is a low-alcohol (around 14 percent), sweet Japanese cooking wine made from glutinous rice combined with the distilled alcohol shochu and fermented for a few months. Salad dressings, marinades, and many Asian sauces call for this essential condiment. Cover pot with lid and cook for 15 min. Put rice in colander and let it drain for 30-60 min Add rice and water to pot. If you don't cook Asian food frequently at home, you probably don't have Remove the salmon and keep it warm in the oven. Add sugar and water to a small saucepan and place over medium heat. So using the above proportions, here’s a sample recipe for sushi rice: 4 cups short grain/sushi rice 1 cup rice wine vinegar 1/2 cup sugar 1/4 cup sake or mirin (a Japanese rice … Cooking Light.

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