I really honestly think they’re PERFECT. Hi, friend! Love these. * Percent Daily Values are based on a 2000 calorie diet. Omg I just made these, almost as written. Flavored pretzel pieces burst onto the market with Honey Mustard & Onion flavor, with Buttermilk Ranch and Cheddar Cheese following the year after. Article by Budget101.com. In a large bowl, whisk together vegetable oil, honey, yellow mustard, and onion powder. When I first discovered these as a kid, I was utterly hooked on them. Preheat oven to 275 degrees Fahrenheit and line a large baking sheet with silicone baking mats or parchment paper. I added a sprinkle of lemon pepper to magnify the mustard kick. Thank you for sharing. i don't actually produce the product! Couldn’t stop eating them out of the pan. Table for Two is a registered mark owned by Julie Chiou. They harden up a bit more after coming out of the oven. 3 tablespoons honey. Smash the sourdough hard pretzels against your countertop into bite-size pieces. You’re going to want to make a triple batch. Who remembers the Snyders’ honey mustard and onion pretzels? Thank you for this wonderful recipie! Talking about these honey mustard and onion pretzels just makes me want to go whip up a whole new batch. Mainly, though, I think the oil should be replaced with something that doesn't leave a residue. I added 1 teas horseradish per some comments. Whisk until completely blended. ... Honey-Kissed Pretzel Crusted Pork Tenderloin Pork. Posted on Last updated: October 22, 2020 Categories Appetizers + Snacks. All purpose seasoning. My dad was equally hooked on them as I was. I hope this recipe is as nostalgic for you as it was for me! It helped and I will make these again. Repeat with the remaining sauce and pretzels and pour onto the second baking sheet. I'm gonna try this again next weekend with a little less honey, and maybe a bit of garlic powder, or something with more bite. You also have to make sure they’re in an even layer on the baking sheet otherwise they’re just kind of steaming each other, you know? In the navigation, click on "start here" to get you on your way! I reserved a seat at the table just for you. Hopefully with these tips, you’ll be able to make a successful batch of these honey mustard and onion pretzels that I love so much! © 2020 Table for Two®. Melt butter and pour into a bowl with honey, Dijon, garlic and onion powders and dried mustard. 1 teaspoon onion powder. Bake for 30 minutes, turning the pieces halfway through the baking. I had my coworker try them, who knew exactly what I was talking about because he would buy bags of them at the store. 2 tablespoons yellow mustard. I used 2 baking sheets to give pretzels lots of room. Something about these pretzels; I just couldn’t stop eating them! Article by Budget101.com. 594. Also left in oven a bit longer. Have a scrumptious, savory snack anytime during the day with Snyder's of Hanover Honey Mustard and Onion Pretzel Pieces. They taste EXACTLY like the ones you know and love and they’re so easy to make at home. Preheat oven to 275 degrees Fahrenheit (140 degrees Celsius). It was my first time making. ? You really don’t need to go buy the pre-made ones anymore and just make them yourself from scratch!! 1/2 pounds skinless, boneless chicken breasts or tenders 1/2 cup flour 2 large eggs 1 and 1/2 cups finely crushed Honey Mustard & Onion Pretzel … chicken tenderloins or boneless, skinless breasts; 2 cups honey mustard & onion pretzels (I used Snyder’s, you can use any brand or flavor you like best! For me, these needed twice the amount of seasonings and even honey (especially onion powder) I added ranch seasoning, coarse sea salt, and Shake until the pretzels are well coated. You know them, have seen them, and probably have gotten addicted to them. To be a little more constructive than some of the knobs commenting here, though, I'll add some of my suggestions: First, I think the sweetness can be toned down a touch, and a bit more of a zing added. You have to make sure you use these big sourdough pretzels and not the thin pretzels that you’re used to eating. I used Snyder hard pretzels though not sour dough. The Snyder's of Hanover pretzel pieces, 12-oz bag, contains kneaded and individually twisted pretzels. Warehime, took the Automatic Merchandiser’s Product of the Year Award. You also have to let it sit before you eat them straight from the oven. A bag was not opened for more than two minutes before it was all done (despite the late night hour, or perhaps because of the late night hour!). 12 oz sourdough hard pretzels, the pounder. Can’t wait to share with others. Spread onto the prepared baking sheet. Bake for 45 min to an hour until the ends of the pretzels begin to brown. Pour half of the sauce and half of the pretzels into a gallon zip top bag. haha this is a recipe blog :). :). 594. 1 12-ounce (340 grams) bag sourdough pretzels. I think I cracked the recipe to them. Recreate the flavor of your favorite Honey Mustard and onion pretzels at home with this simple clone recipe of Snyders Honey Mustard Pretzels. Appetizer Dishes Appetizer Recipes Avacado Appetizers Prociutto Appetizers Elegant Appetizers Mexican Appetizers Halloween Appetizers Delicious Appetizers Cheese Appetizers. In a large bowl, whisk together oil, honey, mustard, and onion powder. Lately we’ve been playing around with recipes for honey mustard pretzels, thanks to having scored one-pound bags of Snyder’s of Hanover pretzels for 50 cents apiece at the bakery outlet.. We’ve experimented with proportions and also the type of pretzel: minis, nuggets and “snaps” (the square ones that look like tic-tac-toe grids — see illustration at left). 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