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Add eggs and milk; mix well. Remove the foil. Set aside the pie shell while preparing the filling. Cover edge of pie with foil. Top with whipped cream, pecans and molasses, if desired. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, … https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Line a pie pan with the rolled out pie dough. or 1 (17 oz.) Pour sweet potato mixture into unbaked pie shell. Cover edge of pie with foil. 1/2 c. molasses 1 tsp. Bake in … Add eggs and milk; mix well. Pour in sweet potato mixture. Set aside. ground cinnamon 1/2 tsp. Line a 9-inch pie plate with the pastry. In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. sweet potatoes or yams (1 1/2 lbs.) BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. Prick the dough all over with a fork then press a piece of heavy aluminum foil into the pie shell. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. 1 1/2 teaspoons ground cinnamon. Serve with sweetened whipped cream, if desired. or can use one 17 oz. Bake in a 375 degree oven for 20 minutes. Combine the sweet potatoes and sugar in a large bowl. Drain. 3 pounds sweet potatoes (about 6 medium-size sweet potatoes, about 2 inches in diameter) Bake in 375F degree oven for 20 minutes. Makes 8 servings. This version of sweet potato pie has a hint of gingerbread flavor. Bake for 30 to 35 minutes more or until a knife inserted halfway between the center and edge comes out clean. ground ginger 1/2 tsp. Sweet potato pie is a wonderful dessert to make ahead of time. 409 g salt 3 slightly beaten eggs 1 c. milk. Place pastry-lined pie plate in a 375 degree oven. Add half-and-half, eggs and pumpkin pie spice. Mix well. In a small bowl, combine orange juice, nutmeg and molasses. Beat on low speed until smooth. The roasted sweet potato filling has just the right amount of sweetness, with a rich and creamy texture, and it comes speckled with warm and comforting spices like cinnamon, ginger, and allspice. Cover and chill to store. ground nutmeg 1/4 tsp. Mix well. The South’s got Thanksgiving desserts on lock and this Southern Sweet Potato Pie is proof. Set aside. crust pie, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Prepare pastry for single-crust pie. 3 med. 2 medium sweet potatoes (or 2 cups mashed or pureed) 2 prepared 9-inch pie shells (unbaked; or homemade pie shells) 4 ounces butter (softened) 2 cups white sugar. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Serve with sweetened whipped cream, if desired. Beat in the molasses … In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. Add eggs and milk to the sweet potato mixture. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean. Cool completely. Pour sweet potato mixture into unbaked pie shell. Posted for the Zaar World Tour-Cajun. 1 (5-ounce) can evaporated milk (1/2 cup plus 2 tablespoons) 1 1/2 teaspoons vanilla extract. It’s a masterpiece of fall flavors and your holiday table couldn’t possibly be complete without it. can sweet potatoes, In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or until tender. In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Ingredients. How to Freeze Sweet Potato Pie. 3 large eggs. Step 3. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Cover and chill to store. 136 %, (1-1/2 lbs. Cool on a wire rack. Cool slightly and peel. Total Carbohydrate Cool slightly and peel. BAKE 17 to 20 minutes or until set. DIRECTIONS Preheat oven to 400°. or can use one 17 oz. Remove the foil. Add eggs and milk to the sweet potato mixture. Cover edge of pie with foil. can sweet potatoes), sweetened whipped cream, to garnish (optional). Mash cooled or canned sweet potatoes (you should have 1 1/2 cups). Remove the foil. https://www.craftycookingmama.com/old-fashioned-molasses-pie Divide evenly into prepared crusts. Preheat oven to 375F degrees. Bake for 4 minutes until just starting to brown and remove from oven to cool. Cool on a wire rack. Cover edge of pie with foil. Trim and flute edge. Pour in sweet potato mixture. Bake in a 375 degree oven for 20 minutes. can sweet potatoes) or 3 medium yams (1-1/2 lbs. 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