plum sauce recipe for pork

As the plum sauce cools (but does not become cold) it will thicken thanks to honey. I didn't have to cook the sauce very long - maybe 10 minutes. Mash the plums with a potato masher to an applesauce-like texture. Season with salt and serve with the plum sauce. Set aside 1/2 cup sauce mixture. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove the zest from the orange in wide strips using a vegetable peeler. Information is not currently available for this nutrient. Transfer to a paper towel-lined plate to drain. Step 2. Nutrient information is not available for all ingredients. Add jam. This was a great base recipe, but as is, I don't think it makes enough sauce. we loved it. We thought it was good but missing something and decided that it needed black pepper. Remove pork chops to a plate. Reduce heat to medium high and cook, stirring occasionally, until liquid thickens and the plums have softened and broken down to the consistency of a chunky preserve, about 15 minutes. Add the mint and cook over medium-high heat until syrupy, 10 to 15 minutes. Add the plums and coo… I used low sodium soy sauce and 3 plums. I used her suggestion of apricot preserves and I used fresh ginger. Great recipe I substituted plum jam (2-3 tablespoons) instead of plums and only 1 teaspoon of brown sugar. Remove meat to a serving platter; keep warm. Amount is based on available nutrient data. Other than that the only other change I made was to sub nutmeg for the cloves, because I didn't have any. This juicy roast lends itself to variation, as apricot preserves would also work well. Place the pork chops back into the pan and cook in the sauce until no longer pink in the middle, 10 to 15 minutes. Step 1. I substituted nutmeg in for the cloves because it was what I had. Advertisement. Put the zest in a skillet and squeeze in the juice. Saves time and money, always a good thing! Use the leftover meat from this recipe to make a pork stir fry the next night! I would definitely try this again but next time I would try something to combat/balance a bit of the tartness. 1/4 cup instant flour (such as Wondra) or cornstarch, 4 1/2-inch-thick boneless pork loin chops, trimmed, Sign up for the Recipe of the Day Newsletter Privacy Policy. Pour into your blender or use the stick blender and make a pureé. Reduce heat to medium; cook and stir the garlic in the skillet just until fragrant, 10 to 20 seconds. I did not like it - the soy sauce was too overpowering. Skim fat from cooking juices; transfer to a small saucepan. Some bites were super delicious some were quite tart from the skins. Preheat the oven to 180°C. Let stand for 10-15 minutes before slicing. Swirl in the butter, if desired, and season with salt. Heat 1/4 inch peanut oil in a large nonstick skillet over medium-high heat. Zero out of five testers at our house liked the gravy. Taste of Home is America's #1 cooking magazine. I think fresh ginger would be a good addition instead of the ground ginger. Add the plums and cook until slightly soft, about 4 minutes. Cranberry-Apricot Pork Roast with Potatoes, 30 Crock-Pot Chicken Soup Recipes for Busy Nights, Do Not Sell My Personal Information – CA Residents, 1 boneless whole pork loin roast (4 pounds). Use fresh plums and slice them up into small cubes. Stir the mixture until the brown sugar dissolves; add the plums. Add comma separated list of ingredients to include in recipe. https://www.yummly.com/recipes/chinese-pork-with-plum-sauce Cover and cook on low for 5-6 hours or until a meat is tender. I used 2 garlic cloves and about 2 1/2 tsp. In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Cut the cooking time down of sauce to 5-10 minutes and then baked it uncovered in the oven at 180C till cooked meat was 63 degrees. Now add the plum sauce to the cooked pork strips in the pan and let the magic happen. Info. Combine the plum jam, garlic, ginger, sugar, lemon juice, Chinese five spice, salt and pepper in a bowl and mix well. A meat thermometer inserted into the middle of a chop should read 145 degrees (63 degrees C). Cover and cook on low for 5-6 hours or until a meat is tender. In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. do you guys test these things? Next time I'll try to get a pic! © 2020 Discovery or its subsidiaries and affiliates. The combination of spices turns this ordinary pork dish into a family favorite! Add comma separated list of ingredients to exclude from recipe. Whisk in the vinegar, honey and the remaining 3/4 cup plus 3 tablespoons wine. Whisk 1 tablespoon wine, the ginger and 2 tablespoons ice water in a large bowl. Cook the plum sauce (cubed plums, balsamic vinegar and honey) for about 10-15 minutes on simmer. Gradually stir into the pan. In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds. Add shallots, … Heat the vegetable oil in a skillet over medium-high heat. Serve with rice and sprinkle with cilantro. Remove from the heat and discard the mint. Allrecipes is part of the Meredith Food Group. The taste of this reminded me of Christmas, is must have been all the thyme, which I liked. i wondered about all the thyme in this recipe and i was right, yuck! Used chicken broth sprayed with Brach's Amino Acids no vinegar or brown sugar 2 whole cloves vs. ground. 301 calories; protein 25.2g 50% DV; carbohydrates 18.4g 6% DV; fat 14g 22% DV; cholesterol 59.1mg 20% DV; sodium 938.2mg 38% DV. Let stand for 10-15 minutes before slicing. Transfer to a 4-qt. Most people won't think twice about serving basic cornbread when is on the table. 5 fresh plums, pitted and coarsely chopped. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Put the zest in a skillet and squeeze in the juice. Add the soy, lemon juice and honey and cook until the pork strips is glossy and sticky. My husband does not care for fruit and meat combos, so I simply didn't make the sauce. Percent Daily Values are based on a 2,000 calorie diet.

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