Take couscous. All Rights Reserved. It’s amazing. Yes, it is a breaded veal cutlet, but cotolette means “little rib,” and this cutlet is bone-in. Even though it’s fish-based the broth for couscous al pesce can be a bit dense, and this wine has the bright acidity and savory notes to stand up to it, and complement the dish’s complexity. Love Wiener Schnitzel? Lambruscos are wonderful for cutting through fat and bringing out the best flavors in your food. Pairing food with wine can be daunting. The mix of panko and Parmesan cheese in the breading here gets delightfully crunchy when pan-fried. You boil your octopus, grill it, drizzle olive oil on it, and eat it with potatoes, fresh cherry tomatoes, and delicious olives. Chianti Classico: As local as the Chianina bull, this Sangiovese-based blend is the perfect pairing for this dish. It will flatter the dish because there are similar flavors in the spicy pork. When It's OK to Add Ice to Your Wine, According to Experts, Michigan Winemakers Are Making High-Quality Wines With Locally Grown Vinifera Grapes, 7 of the Best Cocktails Recipes for Thanksgiving, The Definitive Guide to Pairing Italian Wine with Classic Italian Fare | VinePair, https://vinepair.com/articles/italy-wine-food-guide/, wbs_cat Wine, wbs_type Chianti, wbs_type Lambrusco, wbs_type Montepulciano, wbs_type Nebbiolo, wbs_type Nero d\'Avola, chianti, food, guide, Italy, Lambrusco, Montepulciano, Nebbiolo, Nero dAvola, Wine, wine pairing, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers | VinePair, https://vinepair.com/articles/marseille-microbrewery/, wbs_cat Beer, beer, brewery, brewing, Longform, sustainability. Try to find Falanghina from the Campania region for the best example. A slow cooker can can take your comfort food to the next level. Add the cutlets to the skillets and fry over high heat, turning once, until crisp, golden brown and cooked through, about 4 minutes total. Langhe Nebbiolo: The town of Barolo is located in the hills known as the Langhe, and the grape, Nebbiolo, that makes Barolo famous is grown here. It is often served with grilled vegetables. Pulled pork These wines are also medium-bodied with good depth and great acidity, so they won’t weigh down your palate. Take a bite of pesto and a sip of Gavi, and you will thank us. 4 Delicious Wines To Pair With Your Pork Dinner Reyneke Sauvignon Blanc Stellenbosch, 2013: $26. Langhe Nebbiolo wines are powerful, elegant, and earthy, all at the same time, and feature bright cherry fruit with note of rose petals and a hint of leather. But what about the wine? Looking to amp up your beef stew but unsure where to start? iPhone® & iPod® are registered trademarks of Apple, Inc. Android® is a registered trademark of Google, Inc. The softly sweet, slightly bitter tang of Lambrusco complements this dish like a dream, and the bubbles heighten your perception of acidity, cleansing your palate after every sip. Bright cherry and cranberry aromas have slight notes of earth, and sometimes a tinge of mocha, all of which complements the char of the meat. Empire Estate Dry Riesling 2016, Finger Lakes, N.Y. Emilia Romagna is considered Italy’s bread basket, and has a long list of amazing local specialties.This simple plate allows each ingredient to sing. A Bardolino from Italy's Veneto is a good choice. Liguria is the home of pesto, the savory basil-and-pine-nut concoction we all know and love. Chianti Classico: As local as the Chianina bull, this Sangiovese-based blend is the perfect pairing for this dish. From the roadside to the osterias, this savory boneless pork loin from Abruzzo is stuffed with liver, fennel and other herbs, and then spit-roasted. Montepulciano d’Abruzzo wines have nice fruit depth with notes of plums and herbs, and are just right for the salty, fatty flavors of porchetta. Finally, coat the cutlets with the panko mixture, pressing to help the crumbs adhere. They are about half the price of Barolo. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Ingredients. Simplicity is the spice of life on the Tyrrhenian coast. In a shallow bowl, mix the panko with the cheese, oregano and nutmeg. YES! Montepulciano d’Abruzzo: This medium-bodied, dark-hued wine is Abruzzo’s pride and joy, and a staple red wine in many Italian-American restaurants. Wine Pairing. © 2014 - 2020 VinePair Inc. — Made In NYC, Next Round Live: What's Happening in the Drinks Industry Now, This Marseille Microbrewery Is Crowd-Sourcing Hops and Training Urban Farmers. In each of 2 large skillets, heat 1/2 inch of olive oil until shimmering. And if you don’t want to buy a Barolo, we have an alternative for that, too. If you need a wine to pair with Pork Milanese, you could try a Cabernet Sauvignon to go with it. freshly ground pepper. These pork cutlets pair well with a light red that won't overwhelm the dish but has enough structure to complement the Parmesan in the crust. They are soft- and medium-bodied, with bright fruit notes and great acidity, and tend to be quite affordable. Lambrusco: This sparkling red wine from Emilia Romagna is so perfect for this dish it hurts. Falanghina: The lemon-tinged, bracing minerality of this local wine will plant you right on the coast of Napoli. Prefer red wine? That’s it! Pork cooked with a lot of herbal spices added to it will pair best with a Pinot Noir as well as with Chardonnay. Servers will recommend Gruner Veltliner, Austria’s signature white wine, to accompany the schnitzel, and that’s a solid choice. Put the flour and eggs in 2 shallow bowls. Pinot Noir). Our 22 Best Crock Pot and Slow-Cooker Recipes. Dredge the cutlets in the flour, tapping off the excess, then dip them in the eggs, allowing any excess to drip back into the bowl. (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Or, you can browse other ideas for food pairing with Cabernet Sauvignon. Sipping a slightly chilled Oltrepo Pavese, while nibbling on a little rib, will have you saying Bravo! Line a baking sheet with paper towels. Want to learn how to pair your favorite classic Italian dishes with incredible regional Italian wines? Eat foods grown and prepared in the same geographic areas as your bottle. While they can be incredibly affordable, look beyond the bargain bin for a slightly more expensive bottle that will truly reflect the complexity of this grape. Nero d’Avola: This is a red wine. Sounds like you can do this tonight! This article is sponsored by the Italian Trade Commission. We Americans are lucky enough to have access to a number of Italian regional ingredients, either by import or by homegrown adoption (hello, arugula). Plus: More Pork Recipes. It also pairs well with Chardonnay, Riesling, Chenin Blanc and Gewurztraminer. A few styles to consider when pairing wine with pork: German Riesling; Condrieu / Viognier; Chenin Blanc; Pinot Noir; Red or rosé Grenache / Garnacha; Aged Barolo (Nebbiolo) Sicilian Nerello Mascalese But, as always, this straightforward preparation packs a huge flavor punch. For a tangy barbecue pork recipe, you might want to opt for a refreshing rosé wine. Italy has its own version – with a slight twist. It’s very popular on sandwiches in Italy or as the perfect late-night snack. Grab a few and take down a porky plate with your besties. Those who take that route will pore over acid matches and all that. Spicy pork tends to go well with the light spiciness and somewhat sweet flavor of Gewürztraminer wine. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Sweet, ripe figs wrapped with prosciutto? The local Chianina bull is the prized source of this porterhouse cut, also called a T-bone, drizzled with olive oil and sea salt, rubbed with garlic, and charred to perfection. 6 pork cutlets (1 1/2 pounds pounded 1/4 inch thick) Kosher salt. Translation? You may also enjoy these other types of wine with Pork Milanese: (bar-doh-LEE-noh): A Northeast Italian dry red with raspberry & a tart, even bitter character. Rosé is a versatile wine and can handle just about anything you throw at it—from the salty to the sweet flavors of a barbecue sauce to the onion, pepper, and clove spice added into the mix. Drain the pork on paper towels and serve at once with lemon wedges. Nero d’Avola is Sicily’s primary red grape. But in the simplest terms, the best way to pair foods and wines is to remember one helpful rhyme: what grows together goes together. The classic Trenette and Pesto dish is again simple and full of flavor. This crisp, mineral-driven wine gained popularity as a match for Ligurian seafood, but that’s not all. It’s called Gavi di Gavi, and is one of the best-known white wine appellations in Italy. This hearty Piedmontese dish is usually made with veal, braised in expensive Barolo wine and then broiled. © 2009-2020 Hello Vino, Inc. All rights reserved. On the largest island in the Mediterranean, they cook couscous in a savory fish broth and top it with anything from the sea.
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