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It has the characteristic flavors of Lakonia olive oil … Il Peloponneso è un'importante regione produttrice di olio d'oliva in Grecia Per risposte più rapide alle tue domande sull'olio d'oliva, chiedi a Ollie  - un bot sviluppato dall'Olive Oil Times Education Lab che utilizza l'intelligenza artificiale per aiutare le persone a saperne di più sull'olio d'oliva. This single origin olive oil is unfiltered and cold fresh-pressed from 100% Koraneiki olives. Olive oil in the Peloponnese is a source of pride, its trademark, and the tree’s cultivation is the main activity of the region’s largely agrarian communities. In fact, it’s often simply dipped in a slice of crusty bread, maybe served with chopped herbs and fresh tomatoes. Our love for the olive oil production along with the very high production standards we set is the best guarantee for the outstanding quality of our extra virgin olive oil. Whereby olive oil is much more than just something to line the frying pan before you start cooking. What we have is a unique group of products based on the best of Mediterranean cooking. What we have is a unique group of … The Peloponnese is an important olive oil-producing region in GreeceFor more quick answers to your olive oil questions, ask Ollie -- a bot developed by the Olive Oil … We have a variety of food experiences in Peloponnese available to book online, along with a selection of wine tours in Greece, cooking classes and much more. Produced in the south of Greece, Peloponnese olive oil is considered among the best in the world. It is strongly recommended for healthy kids and long-living adults! As such, our food experiences in Peloponnese often incorporate tours of the local olive groves among wine tasting and cookery classes. The added bonus being that flights may well be cheaper, along with nearby accommodation. The oil is a medicine and a remedy, an elixir, a drizzle of which can liven up any dish or salad. Salvation Olive Oil is an ultra-premium extra virgin olive oil, of protected geographical indication (PGI), which has just been launched in the Greek market in limited quantity. Both of which are in prime position, with rugged coastlines, glorious beaches and clear waters just a stone’s throw away. Our main goal is to secure the genuineness and high quality of our products. If you’re learning to cook authentic Greek cuisine from home, remember where the very best olive oil originates! Click on the links above to learn more about our food experiences in Messinia and Laconia. It is produced in Laconia (Peloponnese… Our production and packaging unit of olive oil has been operating in the field of extra virgin olive oil for more than 40 years.. Our new state-of-the-art infrastructures, combined with the accumulated experience of the past and the know-how of the present, undoubtedly result in … The best time to visit the southern Greek peninsula may well be during the heat of the summer months. Yet, the Mediterranean climate of Greece still being an alluring desire to make the most of your winter holiday. Our new state-of-the-art infrastructures, combined with the accumulated experience of the past and the know-how of the present, undoubtedly result in the production of high-quality products. Olive oil is a pure fruit juice, high in healthy monounsaturated fats. Olive harvesting and mini lunch in Messinia, Olive oil tasting & mini lunch in Messinia, Greek pasta making & Olive oil tasting in Messinia, Olive oil tasting and Wine tasting in Laconia. After all, Greek olives are an … Our company produces and exports extra virgin Greek olive oil all over the world. However, this isn’t always the case when it comes to the olive season. Produced in the south of Greece, Peloponnese olive oil is considered among the best in the world. Alternatively, combine our olive oil tasting with a wine tour or cookery class in Peloponnese. As you experience the local cuisine, explore the picturesque mountains and marvel at the views out to sea. However, if you wish to enjoy a food experience based around the humble olive, a food tour in winter is much more appealing. Once the eggs are cooked, transfer them to a serving plate and drizzle a couple of spoonfuls of the warm olive oil on top. After all, Greek olives are an important ingredient to the local Peloponnese cuisine. Wherever you decide to visit this year, become an international foodie with tabl.com and discover real food, by real people. Meanwhile, the olives themselves are in an abundance of vegetarian-friendly salads, Greek pasta and hearty winter stews. … Fry two farmers' market eggs in the oil, spooning the olive oil over the top the eggs as they cook. With most booking a holiday from July to August or the slightly quieter shoulder periods of June and September. Heat the oil over medium heat. Season with sea salt and freshly ground pepper. Our production and packaging unit of olive oil has been operating in the field of extra virgin olive oil for more than 40 years. Vrisi36 is a certified organic extra virgin olive oil from the famous Lakonia region on the southern Peloponnese. A newly-founded family business in Kalamata, in the Peloponnese, is hoping to make inroads into the ever-expanding market for high-quality, extra virgin oil in Greece, the US and beyond. In Greece archaeological discoveries talk about olive fossils dating back to 50-60.000 years of age whilst in the Peloponnese region excavations found olive pollen samples precisely 2000 years old. The majority of tourists will often visit for the sun and high temperatures in Greece. Peloponnese has worked with the essentials of Mediterranean cooking (olive oil, olives, and vegetable products) and turned them into value added, delicious ingredients. The olive harvest season is best explored within November, where you can see the crops being picked and new trees planted. During the … As such, our food experiences in Peloponnese often incorporate tours of the local olive groves among wine tasting and cookery classes. Your privacy is important to us and we will never rent or sell your information. Peloponnese has worked with the essentials of Mediterranean cooking (olive oil, olives, and vegetable products) and turned them into value added, delicious ingredients. 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