sara lee classic strawberry cheesecake

This shopping feature will continue to load items when the Enter key is pressed. The cherry topping is wet, slimy and bland. I can never find it in supermarkets, and if I do, it’s double d price. Disclaimer: The Sara Lee Desserts website features Nutritional Facts compliant with the revised FDA label requirements. No artificial colours, flavours or preservatives. Ingredients: Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sour cream topping (skim milk, cream, nonfat dry milk, modified corn and tapioca starch, gums [carob bean, xanthan], carrageenan, potassium chloride, culture), sugar, bakers cheese (cultured skim milk, enzymes), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, … Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Mixed Berry Cheesecake Chocolate Cheesecake SARA LEE and EST. It has a very deep grahm crust, almost no cheesecake filling...and the filling is made with something like mascarpone, good quality; but no taste.. Let microwaved slices stand 2 minutes before serving. Biscuit crumb [wheat flour (minerals (iron, zinc), vitamins (thiamin, riboflavin, folic acid)), sugar, vegetable oil, wheat bran, high fructose syrup, salt, raising agents (341, sodium bicarbonate), emulsifier (soy lecithin), cinnamon], cream, sugar, neufchatel cheese (13%) [milk, cream, salt, vegetable gum (410), lactic acid, starter culture], water, strawberries (10%), canola oil, thickeners (1412, 1422), lemon juice (from concentrate), gelatine, natural vanilla flavour, vegetable gums (405, 415, 406), emulsifiers (vegetable – 471, 475), citric acid, natural colour (carmine). After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Serving Directions: Store cheesecake frozen until ready to use. For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen sweet goods. Push the cheesecake up from the bottom to remove it. If thawing slices, dip knife into warm water before cutting each slice. Can’t get tired of its yummy taste! INGREDIENT LIST Strawberry Coulis Cheesecake 410g: Then, clean the knife with a paper towel between cuts. Pour mixture into a greased 8×8-inch square baking dish. Reviewed in the United States on March 26, 2019. Important: Remove cheesecake from pan while frozen before thawing. Please try again. The cheesecake beneath is just as bad. Please make sure that you are posting in the form of a question. assumes no liability for inaccuracies or misstatements about products. Strawberries, Sugar, Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gum), Bakers Cheese (Cultured Skim Milk, Enzymes), Neufchatel Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Eggs, Corn Syrup, High Fructose Corn Syrup, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed Oils), Whole Wheat Flour, Contains 2% or less: Modified Corn Starch, Whey, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate, Calcium Sulfate), Skim Milk Protein Concentrate, Corn Starch, Salt, Natural and Artificial Flavors, Molasses, Cinnamon, Citric Acid, Sodium Alginate, Gums (Xanthan, Carob Bean), Caramel Color, Glucose Syrup. Contact your health-care provider immediately if you suspect that you have a medical problem. Buy Sara Lee Cheesecake, Strawberry, Classic (19 oz) online and have it delivered to your door in as fast as 1 hour. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. I don't know what happened in other cases when people wrote bad reviews. Made with only one finest ingredients, our smooth and creamy cheesecake starts with a delicious graham cracker crust and is baked with a real cream cheese filling and topped with real strawberries. You should not use this information as self-diagnosis or for treating a health problem or disease. We eat it right after it gets softer enough to chew. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. Reviewed in the United States on December 24, 2017. Sara Lee frozen desserts have become a cherished part of family gatherings, special occasions and moments of togetherness with products to fit every season. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Make any meal special with the Classic Strawberry Cheesecake from the Kitchens of Sara Lee! Push up on bottom of pan until cake releases. Top subscription boxes – right to your door, Sara Lee New York Style Pumpkin Cheesecake, © 1996-2020,, Inc. or its affiliates. Products purchased in market may still reflect older Nutritional Facts labels. Unable to add item to List. We do not have any recommendations at this time. It comes frozen and I keep it in the regular fridge to let it unfreeze gradually. Before the first cut and in between cuts, dip the knife in warm water. Full of decadent chocolate flavor, Sara Lee Chocolate Crème Pie is a simple and delicious way to enjoy homemade pie any day of the week. Doesn't taste like cheese cake... its the imitation kind. 1971 Device are trade marks of either Sara Lee Trademark Holdings Australiasia LLC or Sara Lee International Trademark Holdings LLC used under licence.

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