sausage ricotta pizza

Does the cornmeal help the dough cook better? Spread sausage and vegetable mixture over tomato-covered crust. She loves to cook and entertain for family and friends, and she believes that serving a great meal is one of the best ways to show someone that you care. Break the sausages apart with your fingers using half for each pizza. Required fields are marked *. Use a spoon to drop dollops of the ricotta around the surface of the pizza. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. Add onion and fennel to the pan and cook until softened, about 5 minutes. I eat less pizza this way, the base is already made, and also, it’s thinner than your normal pie, but not so thin, that it can’t stand up to the tasty toppings we’re loading it up with! I ‘m not trying to sound mean, but did you read the recipe? I thought the WW crust would be dry/flavorless but it worked great as the base. It’s honestly just a personal preference of mine! Heat a frying pan over medium heat. Creamy dollops of ricotta, spicy Italian sausage, on a crispy piece of naan bread. Average it is to make great pizza at home, they would delete the delivery guy's number from their speed dial. Just made this… it was DELICIOUS! A great garlic crust lends itself nicely into the creaminess of the ricotta cheese, the pull of the mozzarella cheese, and the wonderful fennel flavor of the Italian sausage. Meanwhile, remove the sausage meat from the casings and cook in a small pan over medium heat, breaking it up into little pieces, about 15 minutes. Lightly flour a clean surface and roll out the dough until it reaches the size and thickness you desire (and don't worry about making it a perfect circle). All rights reserved. No need to blot grease off this pizza! 8 ounces sweet Italian sausage, casing removed, 1 (13.8-ounce can) refrigerated classic pizza crust, 8 (1-ounce slices) fresh mozzarella cheese. Gallo’s Riesling is a versatile white, and pairs well with just about anything (this is not the first time I have, Feel free to use whatever shell you like for your dough. This is a “knock it out of the park” recipe. Hot, fresh, cheesy and homemade in less than 30 min!! We're so glad to have you join us in the kitchen! I hope you love it! For more ways to celebrate pizza all month long, visit Gallo Family’s blog post. I know readers prefer to hear comments on how the recipe came out….but I just died and went to heaven when I saw this!!! This site uses Akismet to reduce spam. I'm pretty much convinced that if folks realized just how easy (and cheap!) It just doesn’t get any easier, quicker or tastier, right?! Sprinkle the crushed red pepper flakes over the pizza sauce, followed by the shredded Mozzarella. I have been craving pizza a lot during pregnancy, so I’m excited to try this healthified one! Layer each naan bread in the following order: 1/2 cup pizza sauce, 1/2 cup mozzarella, half of sausage link coins, 1/4 cup of ricotta in dollops with a teaspoon, spices (optional). Sausage, naan, ricotta?! They all are amazing & delicious. The combination of sausage and ricotta must pair well with each other and I’m absolutely positive you made a great choice to pair it with the Burgundy. This information will not be used for any purposes beyond posting and responding to your comment. window.adthrive.cmd.push(function() { (This takes about 15 minutes to make and 45 minutes to rest.) MyWW SmartPoints per (1 slice) serving: (SP calculated using the recipe builder on, Green: 6 SmartPoints/ Blue: 6 SmartPoints/ Purple: 6 SmartPoints, Weight Watchers Points Plus: I love ricotta! Not only is this pizza spicy, meaty, cheesy, saucy and crispy (so many of my favorite things), but each slice is only 193 calories or 6 Weight Watchers SmartPoints on myWW Green, Blue and Purple. Our weekly chat starts at 7 pm ET. Add tomatoes, garlic, Italian seasoning, red pepper, and salt. GIIIIRRRLLL!!!!! I’m quite satisfied with cheese, mushrooms, and sausage, when ordering out….most of the time. Definitely going on the menu plan next week for sure! 277 calories; protein 14.3g 29% DV; carbohydrates 30.4g 10% DV; fat 11.7g 18% DV; cholesterol 26.8mg 9% DV; sodium 682.7mg 27% DV. Rolling out the dough is definitely the toughest part. Design by LH. This was fantastic!!!!!!!!!!!!!!!!!!!!!!!!!!! Once done you will have 12 ounces of tomato and two ounces of waste. Less processed than the canned stuff, Homemade Spaghetti Rings with Meatballs will bring you back to your childhood with loads of leftovers! Add sausage and cook until browned, about 6 minutes. I made this for dinner tonight and it was delicious. Place sausage in a small skillet and bring it over medium heat. All of Jones’ precooked pork sausages are all natural and contains no preservatives, MSG or nitrites for a delicious farm-fresh taste and they were a convenient addition to our pizza! Thank you for such a great recipe. Soothes the soul. Congrats! How can it NOT be wonderful!!! The creamy, richness of the ricotta (I feel like I should be speaking like Giada when I say, “ricotta”, by the way) gets a tad melty, mixed with tomato sauce, and you guys…it’s pretty much life-changing. Chocolate View Recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Your email address will not be published. Evenly sprinkle the crumbled sausage over the sauce and top it with some evenly dispersed dollops of ricotta. Definitely worth trying with a glass of wine, of course. Notify me of followup comments via e-mail. I love everything about your pizza—from the crust to the ricotta and sausage topping to the sprinkle of fennel seeds! Gallo’s Riesling is a versatile white, and pairs well with just about anything (this is not the first time I have talked about my love of Gallo Family Vineyard’s Riesling!) Looking for more ideas to build your own pizzas? Allrecipes is part of the Meredith Food Group. document.head.appendChild(chicscript); I chose the thin one. Did you know October is National Pizza Month? . Information is not currently available for this nutrient. Slide pizza from peel to stone with short little jerking motions and bake for six to seven minutes. Remove, and allow to cool for a few minutes before slicing. Find GFV online: Facebook | Twitter | Instagram | YouTube. SO delish! var chicscript = document.createElement('script'); This site uses Akismet to reduce spam. Remove cooked sausage from the pan and set aside, reserving grease in the pan. Sprinkle with shaved Parmesan cheese. Serve immediately, garnished with basil, if desired. Not Good One hour prior to cooking pizza, bring dough to room temperature. Thanks for the recipe, Chungah! Check out Gallo Family Vineyards’ blog. 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Remove to a cutting board and cut. The Jones family is firmly committed to creating natural, wholesome and quality products – and they’ve been doing that for 125 years! Top the dough, in this order, with the mozzarella, marinara, onion, and cooked sausage. […] if you have no desire to make your own dough, use naan bread and make Sausage + Ricotta Naan Pizza […], […] Casa de Crews/ Via […], […] Casa de Crews / Via […], […] Sausage and Ricotta Naan Pizza by Casa de Crews […], Your email address will not be published. (This takes about 15 minutes to make and 45 minutes to rest.) *. But I still love my simple pizzas. I love ricotta on my pizza, and it’s so perfect with sausage too.

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