I prepared some fresh Louisian shrimp this way yesterday. My husband and daughter declared this dish to be worthy of four stars! I enthusiastically recommend it to all. It does have several parts, but they can be made ahead, but do allow enough time for preparation.
, Click here for crawfish and seafood distributors, office 504.208.9959, New Orleans, Louisiana, Tables of Weights Measures and Equivalents, Louisiana-Style Fried Turkey in The Big Easy, Trying Out the Char-Broil Oil-Less Infrared Turkey Fryer, The Accidental Cajun on Dry-Brining Turkey, About Using Corn Starch and Flour as Thickening Agents, 12 large Louisiana shrimp, peeled and deveined, 6 tablespoons Spiced Compound Butter (recipe follows). Add onion and bell pepper; sauté 5 minutes or until onion is tender.
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