southern lemon pound cake recipe

Diane Roark. Spray well with Pam for Baking. I love the crust on this cake! Beat in sugar and eggs. Get one of our Southern lemon pound cake recipe and prepare delicious and healthy treat for your family or friends. (2 sticks) butter 1/2 c. vegetable shortening 2 tsp. This turkey video & photos are in need of, Lemon Velvet Cake w/ Lemon Cream Cheese Frosting. Cream sugar and Crisco. Southern Lemon Pound Cake I Heart Recipes all purpose flour, unsalted butter, lemon juice, salt, baking powder and 8 more Southern Lemon Pound Cake (From Scratch) Divas Can Cook I am pretty liberal with the flour. Cream these ingredients for 3 to 5 minutes until it is fluffy. Add flavoring and beat. Stand Mixer with Pouring Shield - Green Apple, OXO Good Grips Cake Tester – Non-Slip Handle – Simplify Baking. I made my first pound cake and it was your recipe it turned out fabulous, I followed your direction and it taste amazing I make layer cakes all the time but never a pound cake until now, I love all your recipes. Dropping them in one at a time gives them the opportunity to mix well into the batter. Sift flour, salt and baking ... sifted confectioners' sugar. Ingredients: 12  (cheese .. eggs .. flour .. milk .. salt .. sugar ...), Ingredients: 8  (eggs .. flour .. milk .. oil .. pineapple .. sugar ...), Ingredients: 9  (eggs .. extract .. milk .. salt .. sugar .. twice ...), Ingredients: 7  (cream .. eggs .. extract .. flour .. soda .. sugar ...), Ingredients: 9  (extract .. flour .. milk .. nutmeg .. salt .. sugar ...), Ingredients: 5  (eggs .. lemon .. sugar ...), Ingredients: 7  (extract .. flour .. stiff .. sugar .. yolks ...), Ingredients: 9  (eggs .. flour .. salt .. soda .. sugar .. vanilla ...), Ingredients: 9  (eggs .. extract .. flour .. milk .. sugar .. vanilla ...), Ingredients: 6  (crisco .. eggs .. flour .. salt .. sugar ...), Sift flour, salt and baking ... sifted confectioners' sugar. ...So you can spend precious time with your family around the table enjoying a meal together. Plus, you can add some grated lemon peel to the mix for a little more tart flavor. I don’t like complicated recipes, and I promise this one is easy and quick, and will please everyone who takes a bite. I digress, lemon pound cake is one of my favorites! This Southern Lemon Pound Cake is a fabulous cake that is sweet, tangy, and super moist. pkg. To this I added 1/3 cup of lemon juice, 2 teaspoons of lemon zest… Your email address will not be published. In this lemon pound cake recipe I’m using lemon zest, fresh lemon juice, pure lemon extract and lemon yogurt!! Thank you for stopping by. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency. It really is super moist and delicious. You can purchase natural yellow food coloring made from lemon zest or turmeric. When mixing in the butter, sugar, and eggs, use a medium speed to prevent the infamous pound cake streaks. I seriously wish I could make this stuff and pass it through the screen. I love the taste, texture, and the incredibly moist cake this combination makes. Thanks so much for bringing your delicious recipes to Saturday Night Fever! He loves baking, and it helped him with his memory. Add eggs; mix well. Diane has a passion for building healthy families with communication. I hope you are doing well and having a great day. I will shake it out over the sink to avoid too big of a mess. Please leave a comment on the blog or share a photo on Pinterest, Southern Plate, Southern Bite, Julia’s Simply Southern, Kelly Lynn’s Sweets and Treats, and The Country Cook. Sift together the flour, pudding mix, baking powder and salt, set aside. At 13, Diane’s mom left her family. This is a special Eggnog that Hiland Dairy makes. So I did what I always do when I’m craving sunshine on a cloudy day. I want to make it for Easter! Blessings, I am going to try hard to visit Saturday Night Fever each week. This is the big decision when it comes to lemon cakes. Remove from oven and cool before frosting. Add the flour to the batter and mix together. Please try again. PREHEAT OVEN 325 degrees. Bake in preheated oven until a wooden pick inserted in center of cake comes out clean, about 40 … I’m ready for some Spring sunshine!! To make the glaze mix the butter, sour cream, lemon juice, and powdered sugar together. Serve with fresh whipped cream sprinkled with lemon zest if desired. I would bake for 45 minutes and test it. I hope to link up more often with Let’s Get Real. Add 3 cups of sugar to the creamed butter and shortening. The sour cream is going to keep the pound cake moist. *see note. I’d def. Let me know how it turns out! You will get your private online COOKBOOK for free! Diane Roark. Success! Allow the cake to cool before making the frosting. glaze, lemon cake, lemon juice, lemon pound cake, lemon zest, lemons, myer lemons, pound cake. Lemon Pound Cake with Mint Berries and Cream, Kyle's Lemon Pound Cake With Reba's Royal Glaze Recipe. 1 2 Next. Recent recipes Get this, it was over 70 degrees last Monday and snowing up a storm on Saturday! Our most trusted Southern Lemon Pound Cake recipes. Sheesh! baking powder 1/8 tsp. Thanks for your kind words about my Lemon Pound Cake. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe How to Make Lemon Pound Cake The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Layer the moisture! I hope you will consider following my blog. This post will teach you each step to achieve this super moist, delicious dessert. I have never blogged about our Lemon Pound Cake. I would use two loaf pans for it, though. They always have, even when I was little. It’s not overpowering but you’ll def. Btw, thanks for linking up with Let’s Get Real. I’ve never used that kind but it would be a pretty cool option if you’re not into artificial coloring. Tip: Try lemon pound cake for more results. You won't need all of the syrup, just enough to do one light coat. Watch me make this southern lemon pound cake from start to finish! My goodness, that milkshake sounds phenomenal, Diane! 1. Start the recipe by adding softened butter to a large bowl. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency. Add the eggs, lemon juice, grated lemon peel, and lemon extract to the bowl. Don’t forget about the middle of the bundt pan. Mix the powdered sugar and lemon juice until smooth. In the mixing bowl of a stand mixer, beat together the sugar, melted butter, vegetable oil, lemon zest, lemon … Thank you so much for stopping by. Cream shortening, butter and sugar together until light and fluffy. When you sift the flour, this will ensure that those three ingredients will blend together well. Next, add one teaspoon salt and one teaspoon baking powder to the mixture. Beat until completely mixed. My dad loves eggnog, but not sure you can get any around here at this time of the year, as it only seems to be available in the late fall (Thanksgiving and Christmas time), but would so make that shake for him if I could find it. For this recipe, I went on and bought some lemons and used fresh-squeezed lemon juice in the cake and the icing. Pour the cake batter into a bundt pan and bake. Add the sour cream and mix together. It’s always a win when I can knock out 2 birds with one stone (which is a really mean figure of speech to say, now that I’m thinking about it)  and not have to keep the desserts in my house! Tip: Try lemon pound cake for more results. Blessings, Cream the butter and sugar together in a large bowl. Lemon Pound Cake https://recipesforourdailybread.com/2014/04/02/lemon-pound-cake-easter-milkshakes-featuring-hiland-dairy/ It is topped with a lemon glaze icing that dries and gets a tad crunchy, making it a wonderful treat. Resurrection cookies https://recipesforourdailybread.com/2014/03/30/resurrection-story-cookies-recipe-2/. Add 3 cups of sugar to the creamed butter and shortening. Plus, this homemade pound cake is moist and so easy to make. devour it either way simply because I have yet to meet a cake I didn’t love! It takes like Eggnog with a hint of Easter Candy. I will make a small commission if you purchase these products, BUT it will not cost you any extra money. Stir in. Bake for 1 hour and 25-30 minutes or until moist crumbs cling to toothpick. salt 3 c. sugar 5 eggs 8 oz. Crispy Squid and Cracked Conch Salad with Orange-Chipotle ... Greek Salad Sweet Potato Spaghetti Recipe, Caramel Apricot Thumbprint Cookies Recipe. Learn how to cook great Southern lemon pound cake . It’s nice to be able to set it above the bowl and place everything in there and then sift away. Read our privacy policy. Bake 325 degrees for 1 hour and 10 minutes. Next, sift the flour, baking soda, and salt, and add to the bowl. Unleaven Communion Bread https://recipesforourdailybread.com/2014/04/05/unleavened-communion-bread-recipe/ This southern lemon pound cake delivers nothing but good ol fashioned fresh lemon flavor. Julie, Cream together butter and sugar. It also ensures that the flour will mix well into the batter. I have the perfect recipe for you. Set aside. Add 1 egg at a time, beating for 1 minute after each addition. The pound cake looks beautiful too, but the milkshake…oh, that beautifully delicious milkshake. With an electric mixer, cream together 1 cup butter (2 sticks), softened and ½ cup butter flavoring shortening.

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