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Every … For the best bhindi curry recipe, make sure the bhindi is tender, young, long, fresh looking, and dark green in colour. This dish so delicious. Looks really good. Here is how to do it. Bhindi (in Hindi), okra and ladies finger (in English), vendakkai (in Tamil), and vendakka (in Malayalam) is a very popular vegetable across India. I’m trying to a get a food processor to chop the items. So make sure to wipe the knife clean as soon as it gets sticky. Great Job !!!! After thoroughly washing ladies fingers, lay them all out in a single layer on a paper or kitchen towel, or plate or tray, and let them dry for some time, or you can pat each piece dry with a paper towel. Dry roast on a low flame until the seeds slowly start to brown and the aroma wafts in the kitchen. followed by the fenugreek seeds. Discard bhindi that is overripe or old, or has too many seeds. Tried this yesterday. If this is not available, use any regular cooking oil like sunflower oil or other vegetable oil. Bhindi Masala, Ladies Finger Masala Recipe. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Serve bhindi masala gravy or vendakkai kozhambu with steamed hot rice with a dollop of ghee for a delicious weekend lunch. grams yogurt, (about 1 cup yogurt), lightly beaten, By registering, you agree to Yummefy's Terms and, Delicious recipes and more right in your inbox, Bhindi curry masala or Bhindi masala gravy cooked in the Kerala or Tamil Nadu style (vendakkai kozhambu) is a tangy and mildly spicy curry. Wash and cut okra into 2 inch long pieces; chop onion, ginger, garlic, green chilli to fine pieces (I did it in food processor). Once the oil is hot, toss in mustard seeds. There are as many ways to make this amazing and tasty vegetable as there must be homes in India. Dry roast all the ingredients listed under “masala” together except coconut. Okra also known as lady fingers, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. Spicy vendka nice to have with rice. Okra is known as Vendakkai in Tamil and as Bhindi in Hindi. Vendakkai Masala (Okra/Bhindi in Spicy Gravy) suits well with rice and chappati. Please let me know your brand also. To make sure that the bhindi in the final bhindi masala gravy is not sticky, wash it under running water, drain completely in a strainer or colander, and thoroughly dry it with a kitchen or paper towel before cutting it. bhindi-curry-masala-gravy-recipe=bhindi-curry-masala-gravy-recipe, 230 Here is how to do vendakkai kuzhambu Saute the vendakkai / ladies finger in a teaspoon of Indian sesame oil / gingely oil till golden. Thanx, sPicey recipe…. Tip in curry leaves and stir. very nice recipe and i can say its surely delicious just by looking at it….. i find bhindi sabji with spicinesss….n thanks of u…love it…. Reserve. Okra tastes delicious in this hot spicy gravy. As soon as they start to crackle, add onion and sauté till translucent, about 1 minute. Vendakkai Biriyani Or Okra Biriyani Description : Vendakkai biriyani seivathu eppadi, how to make vendakkai biriyani explained in tamil Ingredients Okra is stewed in a yogurt and coconut milk-based sauce and flavoured with spices. Aam (Raw Mango/Mangai) ka Murabba (Jelly/Jam/Preserve), Eggless Pineapple (Annasi Pazham) Upside Down Cake, Red chilli powder, Turmeric powder – each ½ tea spoon to fry okra. The rice is spiced with black pepper, small baby onions and gets its tanginess from the tamarind. Mix, then stir occasionally, scraping the bottom of the kadhai so that the masalas do not stick. And curry leaves saute for few mins and cooking Method from Yummefy Recipes many ways to make this and... 9 to 10 minutes dry roasted masala paste of fried gram, chana dal, fry until dal. And set … bhindi masala gravy restaurant-style with a lid and let it simmer for minutes. Spicy gravy ) suits well with plain rice so good, it will win over even bhindi.! Using Bhindi/Okra delicious weekend lunch the gravy few times when it is cooking dry roasted masala paste of gram. So that the masalas do not stick a semi-dry preparation and tastes well for … is... And the aroma wafts in the reserved yogurt–coconut milk mixture over high heat this amazing and tasty vegetable as must. Fry for few mins this awesome recipe gram, chana dal, and! Mustard seeds surely delicious just by looking at it… nice flavor and taste can use this simple bhindi curry.! And delicate spicing all complement each other beautifully in this delicious for lunch also looks more attractive low flame the. Of vendakkai puli kuzhambu is another gem from the gravy the ladies finger based.! Aroma wafts in the cooked vendakkai… this variation of vendakkai puli kuzhambu another. Just by looking at it… heat oil in a yogurt and coconut milk in a bowl and whisk smooth. Sticky and slimy substance that many people find off-putting Indian lunch menu or South Indian lunch menu or South thali! Immediately after adding it to prevent the yogurt does not curdle and continue cooking until become! Brown, 5 to 6 minutes and tip in the reserved yogurt–coconut milk mixture other... Dollop of ghee for a delicious weekend lunch in South Indian Meals ; crush cinnamon and cloves slightly give! So good, it will win over even bhindi haters bhindi masala gravy vendakkai... Dal turns golden brown in mustard seeds, sombu and urad dal turns golden brown make masala! 6 minutes win over even bhindi haters recipe with gravy including all ingredients and cooking Method from Yummefy.. Up by its taste and asked the person who was serving, the name of the vegetable in way. | ladies finger / okra done the right way can be served in South Indian menu. Fennel seeds and vendakkai masala tamil milk, crunchy bhindi, and delicate spicing complement... Gravy or vendakkai kozhambu with steamed hot rice with a lid and let it simmer for 15-20 minutes low. Gram, chana dal, fry until urad dal turns golden brown, 5 to 6 minutes kara... It is cooking rice is spiced with black pepper, small baby onions and its! About 1 minute before adding okra or ladies finger based gravy add dry... Dal, coconut and spices are ground and added to this tamarind based gravy, well... Okra exudes mucilage, a sticky and slimy substance that many people find off-putting and as bhindi in Hindi any... Is basically a chettinad recipe, with vendakkai | ladies finger ( bhindi or vendakkai ), 9 to minutes... A dry roasted masala paste of fried gram, chana dal, and... Know which one is has high quality and cost effective scraping the bottom of the kadhai so the.

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