staub paella pan

The quality of this pan compares favorably with that of the better-known brands and is much cheaper. It is easy to transport to the table with the double handles and is a beautiful presentation! This highly polished pan is elegant enough for use on the hob and table, and the starburst interior finish offers superior stick resistance so food is released as it cooks. Cast-iron has been used to make cookware for thousands of years and is heavy and durable. Staub double Handle Fry Pan Paella with minor flaws - Dark Blue - Made in France. or Best Offer. This is ideal for paella, one-dish meals, and pork chops for a family dinner. Something went wrong. Staub cookware is solid, top quality cast-iron and customers find this pan heavy to work with. Paella doesn’t have to be made in a special paella pan, but the traditional pan does add a special dimension to the flavor of the dish and looks very impressive when serving. It will also enhance the flavor of the food as the iron reacts to the ingredients and make a delicious crust at the bottom of your dish. A fragrant mix of onions, garlic, paprika, and saffron are the beginnings of this dish before a good stock is added, and once the rice is added it is left to simmer until cooked. A customer who had tried a variety of pans commented on the excellent quality of this paella pan and its durability. Customers who have followed the care instructions have benefited and are very happy with the skillet. There are not many reviews on this pan but customers have commented how happy they are to buy a pan they’ve seen used to cook delicious paellas when visiting Spain and have been impressed by the good quality of the pan. Staub cocotte interiors are black triple coated enamel and never stain, Le Crueset are off-white and stain. Stainless steel is also a popular choice for a paella pan because of its health benefits and easy maintenance. Sear on a medium heat so that the meat releases its aroma and remains tender. The 17-inch base is 2-inch deep and provides a lot of space for the rice to cook. Add the crushed tomatoes, saffron and fish stock and simmer slowly at a low heat for about 6-8 minutes. Oven and broiler safe up to 500°F. Made in Columbia, using European cast-iron machinery, this high-quality cast-iron pan is strong and durable and offers excellent heat retention. Made of carbon steel this pan is thin but strong and durable, with a hammered dimpled bottom, and big enough to feed 3-5 people. The La Paella 18-inch carbon steel pan is our top choice for the best paella pan. The quality of the cast iron makes this perfect for almost all cooking styles - searing, pan-frying, deep frying, stews and curries, pasta bakes, rice courses -think paella, jambalaya, biryani. 17 INCH CAST IRON SKILLET. 3,300) since 1896. The low, shallow shape of this paella pan promotes the evaporation of liquids. Some customers commented that it is too thin, is hard to clean and that the paint melts off the handles. For this reason all Staub products come with a lifetime no-questions-asked warranty covering manufacturing issues. I use this lid on my Staub 15" Paella Pan (which I love). Customers enjoy the versatility of this pan. There seems to be a problem serving the request at this time, One stop shop for all things from your favorite brand, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Carbon steel pans require a lot of care, they must be well seasoned before first use and must be rubbed with oil after every use. The enamel coating, inside and out, makes for easy maintenance and cleaning. Independent tests have shown this keeps food 9 times more moist than Le Crueset’s domed lids that transfer moisture from the lid to the outside of the food. The base, which is concave when cold and flattens when heated, heats up quickly and evenly distributes heat to cook the rice. The heavyweight steel conducts heat extremely well and the heat-resistant handles make this pan easy to maneuver even on an open fire. Generally, customers find the pan to be stylish, easy to clean and effective for making paella. What size is your burner or cooking plate? Good seasoning and care of this pan will make sure it lasts you a good few years. Superior heat conductivity and controlled even heat distribution, Handles stay cool. Staub cast iron cookware is the top choice for professional chefs and home cooks alike. LOVES any cooking surface; induction, electric, gas, is totally oven safe. Why Staub is the world's BEST (yep, better than Le Crueset). Oven and broiler safe to 600F, the pan has contoured stainless steel handles and comes with a stainless steel lid. A handful of customers have complained that the pan warped and rusted soon after first use. We'll notify you when it's available again. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The handles are welded to the exterior of the pan and not riveted, making it easier to keep clean inside. It must be washed and seasoned well before its first use, and carefully dried and oiled after use to protect it from rust. Staub is infamous for its beautifully designed cookware that looks great in the kitchen and on the table, and this enamel-coated paella pan definitely looks more beautiful than the non-coated pans. The size advertised is often the base diameter and with the splayed sides, the pan is generally 1.5 inches wider than expected but most customers are not put off by that. This is also a great pan for cooking one-pot meals or for cooking multiple ingredients at the same time. In fact it's become my secret weapon for roast chicken, ratatouille, shakshuka, risottos, cobblers – there’s nothing this workhorse wont do. Stainless steel is often more expensive than pans made from other metals, but it will not rust and maintains its beautiful looks for many years. It also has a black and white enamel layer, inside and out, so it is easy to keep clean and does not require the maintenance of an authentic carbon steel pan. Following the manufacturer’s detailed guidelines for seasoning and care will enhance the durability of the pan. It offers the excellent heat conduction and retention of carbon steel while saving you the hassle of seasoning and maintenance. Like all Staub cookware, you can conveniently cook and serve in the same dish. Double handle fry pan two loop side handles for easy transferring from stove/oven to your tabletop and Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen. Staub Cast Iron 9-qt Round Cocotte 11 3/4" Grey Graphite in Retail Box. Load up your homemade dough and toppings into it and expect the perfect crust every time. Disclosure: we may receive commissions from purchases made via our links at no additional costs to you. Suitable for use on all hobs, this pan has non-drip edges, hollow handles that stay cool, and is dishwasher safe. 5-Quart paella pan with large surface area and side handles - perfect for creating flavorful Spanish dishes, 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout, Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food, Contoured stainless-steel handles permanently secured with stainless-steel rivets; capacity etched on base; flat stainless-steel lid, Oven- and broiler-safe up to 600 degrees F (without lid); induction compatible; limited lifetime warranty; Made in USA.

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