strawberry pie crust

Total Time 1 hr 30 mins. All rights reserved. Total Carbohydrate Return the pie crust to the refrigerator for 20 minutes. Remove the foil and weights and let the crust cool on a wire rack. Trim, seal and flute edge. Bake in the middle of the oven for 1 hour, or until the filling is bubbly and the crust and topping are golden brown. Sweet, juicy strawberries, flaky pastry and a scoop of vanilla ice cream make this baked strawberry pie the perfect dessert for strawberry season. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Place over filling. 400.9 g Scrape out the dough, shape into a disk, wrap in plastic wrap and refrigerate for at least 1 hour. How do you keep strawberry pie crust from getting soggy? Add the butter and stir into the glaze until melted. Spoon the strawberry filling into the crust and spread the crumb topping evenly over the berries. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. © 2020 Discovery or its subsidiaries and affiliates. When the glaze is cool, pour it over the sliced strawberries in the pie crust, and chill completely in the fridge until the glaze sets firmly. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). The next time, I'll probably place the pie plate on a square of foil and make sure to have the foil cover edges and prevent overbrowning! Remove foil. Prep Time 30 mins. Remove from oven and cool completely. Chilling Pie Dough & Cooling the Pie 6 hrs. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. A good pie, although I think I prefer the taste of uncooked berries better. Line the crust with foil, fill with pie weights or dried beans and bake until lightly golden, about 18 minutes. —Patricia Kutchins, Lake Zurich, Illinois, Double-Crust Strawberry Pie Recipe photo by Taste of Home. Most fresh strawberry pies call for a regular pie pastry or a graham cracker crust. I'd used a heart-shaped cookie cutter and cut 6 heart-shaped designs in the top crust, and placed some of the dough cut-outs which didn't HAVE the open design on the rest of the crust, then used a paring knife to cut slits in crust which weren't cut with the designs. Taste of Home is America's #1 cooking magazine. My mom would make this pie every summer, and it was gone before you could blink, it's THAT good! Fortunately the pie crust round did what it could and the edges weren't overly browned! Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. This pie, when taken out of my oven did look nice and I'm sure that it will taste as good as it looks! sugar! Transfer to a rack to cool to room temperature before serving. Refrigerate the topping until chilled, at least 30 minutes. Increase the oven temperature to 375 degrees F. Make the filling: Toss the strawberries, sugar, lemon juice, cornstarch and orange zest in a mixing bowl. Pre-heat oven to 375. I baked 40 minutes at 425o F. and I had used a silicone pie crust round to keep edges from getting too browned! Trim crust even with rim. 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 4 cups fresh strawberries (about 1-1/4 pounds), sliced. I dotted filling with 2 Tbsp. Add filling. I used my own pie crust recipe and I did adjust the ingredients: I added 1/4 tsp. strawberries which I needed to use up! Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). I prepared this pie for the first time 7/4/14 as I had 2 lbs. The first time I made this pie it was delectable, so I wanted to share it. pie plate. Add the flour and salt and process just until the mixture comes together … (I use a whisk and stir constantly) Remove the glaze from heat. We had some fresh strawberries from our patch and thought we'd give this a try. If you cannot get fresh strawberries, then you can use frozen. I hope you enjoy it as much as I do! Make the crust: Combine the butter and cream cheese in a food processor and process until smooth. Thank you, Patricia Kutchins, for sharing your recipe with Taste of Home! https://www.inspiredtaste.net/22855/simple-strawberry-pie-recipe This crust is similar to shortbread and complements the fresh strawberries wonderfully! I added 2 Tbsp. Make the crust: Combine the butter and cream cheese in a food processor and process until smooth. Add the flour and salt and process just until the mixture comes together into a ball. Add the melted butter and stir until thoroughly incorporated. of butter and I used about 1 Tbsp. While the crust is cooling, make the glaze by mixing together the dry ingredients in a pot, then add the boiling water, and cook until the glaze is thickened and clear. of milk to the berry mixture after filling bottom crust with the berry mixture. A simple to make fresh strawberry pie that everyone will love. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Bake 35-40 minutes or until crust is golden brown and filling is bubbly. While the glaze is cooling, if your crust is cool enough, add your sliced strawberries to the crust. milk and about 1-1/2 tsp. Brush with milk; sprinkle with remaining sugar. of remaining sugar, rather than 1 Tbsp. Good, though, while warm, and with some vanilla ice cream on top. This is a delicious pie. In a large bowl, mix 1/2 cup sugar, flour and cinnamon; add strawberries and toss to coat. https://www.tasteofhome.com/recipes/double-crust-strawberry-pie Cut slits in top. Preheat the oven to 350 degrees F. Working on a floured surface, roll out the dough to 1/8 inch thick and fit it into a 9- or 10-inch tart pan with a removable bottom (you can also use a springform pan). ground nutmeg to the sugar-flour mixture and I decided to use 1/4 cup each packed brown sugar & white sugar instead of all white sugar! Trim the excess dough. On a lightly floured surface, roll half of dough into a 1/8-in.-thick circle; transfer to a 9-in. It is keeper. Cool on a wire rack 1 hour before serving. 1 1/4 cups all-purpose flour, plus more for dusting, 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly, 6 cups (2 pounds) hulled, quartered strawberries, Sign up for the Recipe of the Day Newsletter Privacy Policy, No-Bake Coconut Cream Pie with Strawberries and Pineapple. Also, it was a little tart for me, and I couldn't taste the cinnamon. 133 %, Fresh Strawberry Pie With Almond Graham Crust. Just allow them to thaw before arranging on pie crust. Cook Time 1 hr. Roll remaining dough into a 1/8-in.-thick circle. An egg white glaze can stop a soggy crust … Preheat oven to 425°. Meanwhile, prepare the crumb topping: Combine the oatmeal, flour and sugar in a small bowl and toss to combine.

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