stuffed shells with ground beef and alfredo sauce

Spoon a small amount of sauce on the bottom of a 9 x 13 baking dish. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Ground beef stuffed shells are a fun twist on the every day spaghetti and meat sauce. To a greased baking dish add 1 cup of marinara sauce . Sprinkle over the remaining shredded mozzarella cheese and cover baking dish with foil. Spoon the remaining sauce over the stuffed shells and then sprinkle with Parmesan cheese. Mix together thoroughly. The ground beef filling makes this a hearty meal and a favorite of meat lovers. ​​These crowd-pleasing stuffed shells are easy to prepare and cook in the slow cooker. Arrange stuffed shells in the sauce. In a skillet add ground beef, salt, pepper, Italian seasoning, garlic powder and onion powder, 2. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When the skillet is hot, add the ground beef making sure to break it up into smaller chunks with a spatula or wooden spoon as it cooks. While the pasta is cooking, heat the olive oil in a large skillet. This meat will serve as part of the filling and part of the sauce for the recipe. Also try our Classic Beef Lasagna that comes out perfectly every time, or this Creamy Tuscan Scallops with Spaghetti for a pasta dinner to impress! 10. 18 to 20 pasta shells (jumbo, about 6 to 8 ounces), 1/2 cup breadcrumbs (Italian, Parmesan, or garlic-seasoned), 1/2 cup grated Parmesan cheese (plus more for serving), Make sure you cook the pasta just until it's. You cook your pasta – jumbo shells in this case – a little al dente (underdone). Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. Please try refreshing the page, or returning back at a later time. Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! An error has occurred with our servers and we’re working to fix it. Get it free when you sign up for our newsletter. Remove parboiled pasta shells from water and spread out on an oiled baking sheet to cool, 5. You will have the whole family wanting to help with this simple 30 min dinner. Cook until shells are just al dente; set aside. Firstly, brown all of the meat in a skillet along with the onions and garlic. Remove the skillet from the heat and add the mozzarella cheese, bread crumbs, parsley, and egg. These stuffed pasta shells taste very similar to lasagna. The seasonings and spice ratios are to your preference and you can add fresh aromatics if you have them. Then you gently take a mixture of cheeses (ricotta, mozzarella, provolone and Parmesan) and stuff the pasta. Pour the alfredo sauce on top, then sprinkle with 1/4 cup mozzarella cheese and 1/4 cup Parmesan cheese. The shells are filled with a delicious mixture of browned ground beef, mozzarella cheese, and breadcrumbs, then they're slow-cooked with your favorite spaghetti sauce and Parmesan cheese. Cover the pot and cook on low for 5 to 6 hours. Step 6 Bake both casseroles in the preheated oven until the cheese melts and the sauce … Sprinkle the remaining ground beef all over the stuffed shells then pour over the remaining marinara sauce. The ground beef and cheese mixture make this a hearty dinner idea that is easy to make. Stuff the last 12 pasta shells with the ham mixture, and arrange in another 9x13-inch baking dish sprayed with nonstick spray. Stuff 20 pasta shells with 2 1/2 heaping Tbsp of meat cheese filling and place into baking dish. Sprinkle with ground black pepper and fresh parsley. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 7. 8. Sauté and brown until cooked through, then set aside to cool, 3. We LOVE pasta recipes! Pour about half of the spaghetti sauce or marinara into the slow cooker insert. Top with one cup shredded mozzarella. Cook the pasta in boiling salted water following the package directions, just until tender and still firm; drain and set aside. Allrecipes is part of the Meredith Food Group. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. this link is to an external site that may or may not meet accessibility guidelines. Spoon the remaining sauce over the stuffed shells and then sprinkle with Parmesan cheese. To start, gather the sauce, cooked shells, and filling for the cheese beef stuffed shells. To a greased baking dish add 1 cup of marinara sauce, 7.

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