tater tots and eggs

Add 1 tablespoon of cheddar cheese. Arrange tater tots in a … Whisk together 8 eggs, a cup and a half of heavy cream (whole milk if you have to, but heavy cream is better) and all spices together. Take out of the oven and break an egg in each cup. Take 4 or 5 tots place in each cup. Serve your Tater Tot … In a 8x8 baking dish, whisk together the eggs, onion powder, and garlic powder. Try sautéed veggies instead or leftover chicken breast. Mash with pestle or back of spoon to line the bottom and sides of each cup. Press down in bottom of the cup with spoon. Whisk in 3/4 of crumbled sausage and half of cheese into the baking dish. Stir in whole milk or cream. Whisk well so that there are no lumps of seasoning. Bake 15 minutes until white and yolk are set. Add frozen tater tots in the bottom of the dish until a … It could be 20 minutes. Pour in tater tots. Lighten up the egg mixture by using egg whites or leave out the frozen tater tots for a low carb breakfast casserole. Place in oven and cook 5 minutes.

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