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However, they’re often only equivalent to 3/4 of a standard cup. If you ever tried cooking brown rice in a rice cooker, only to end up with a mushy or undercooked mess, follow the instructions below for a perfectly cooked brown rice. 2 cups rice + 2 1/2 cups water or fill to water line 2 = 4 cups cooked rice. My brown rice usually takes about 45 minutes in the rice cooker. 2) Do you have the measuring cup that came with your rice cooker? Just keep the measure with the cooker, or as I do, in the bin with the rice – Problem solved. Rinse brown rice grains with cold water; Place 1 cup of rice in a rice cooker bowl; Add 2 cups of water; Start cooking in the rice cooker. In order to get it to be fluffy, you have to fluff it with a fork! If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: 1 cup of brown rice to 2 cups of water. Rice cookers work well for cooking brown rice as long as you use the right brown rice to water ratio. The reason the cups aren’t the same is that they’re Metric Cups, which come in at 250ml, and you’re using a device made for the rest of the World – We’re the weird ones! How long do i cook brown rice in rice cooker.i cook white rice for 20 min. Quantities less than 1 cup of rice won’t cook well … Rice cooker’s sensors rely on the pressure and temperature readings to determine the amount of cooking needed, so opening it definitely messes up the correct cooking time. Your email address will not be published. Now put the rice inside the cooker. It is already designed to cook brown rice correctly, so all you need to do is use the rice cooker instructions for brown rice. I love my rice cooker, though I want to branch out to use it for other things. The basic ratio is 1 part brown rice to 6 parts water , which yields 3 parts cooked rice . Please note, instructions may vary according to rice cooker. White rice: 1 cup rice + 1 1/2 cups water or fill to water line 1 = 2 cups cooked rice. Add your brown rice and water. Do not use less than 1 cup of rice. I throw in a 1/4 teaspoon of cumin! If you don’t have the measuring cup that came with your rice cooker, just use the following ratio: Quantities less than 1 cup of rice won’t cook well in a rice cooker. If not, don’t give up – you can still cook brown rice, just keep following my directions below. Brown rice: 1 … I think rice is one of the harder things to cook well so! Rice cooker have lines inside the bowl labeled with the numbers. Anna – I also love my rice cooker, it’s such a time saver! Tastes and smells great. I always add salt directly to the rice cooker, right after adding rice and water. Even though we all know that brown rice is so much healthier than white, I always thought of brown rice as one of those “healthy foods” with the inferior taste. But generally the ratio is 3:2, meaning 1 1/2 cups of water to 1 cup of rice when cooking brown rice. Also, another thing I do is to make a 50/50 mix of brown and white rice by starting the brown rice with ALL the water and salt required for both, then rinsing and setting aside the white rice, then adding it after about 20 minutes, stirring thoroughly. I even cook chicken and lots of other stuff in mine! Rice:Water=1:1 The ratio may vary a little depending on the brand of rice and your personal preference. I like brown rice as long as it has the right fluffy texture, and this one turned out exactly how I like it! You’re right — brown rice can be a bit of a pain to cook, and sometimes comes out sticky. When rice finishes cooking, rice cooker will switch to ‘keep warm’ (after approx 25 minutes). 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