vegan apple crumble muffins

We believe in compassion. It seemed like everywhere we went they were advertising the infamous German “Apfelstrudel”. But, honestly it doesn’t make too much of a difference! Copyright © 2020 My Vegan Dreams on the Foodie Pro Theme. Vegan Apple Crumble Muffins. Remove from the oven and top with the crumble mixture, Bake for a further 15 minutes until the crumble is crunchy and lightly golden. If you continue to use this site we will assume that you are happy with it. Peel the apples and grate them. In a food processor place the oats, spelt flour, cashew nuts, maple syrup, muscovado sugar, baking powder, salt, baking powder and milk. I had to improvise a couple ingredients and it still worked very well. ), Addictive and Hot Vegan Cauliflower Wings. I only had 1/2 cup of applesauce, so I got creative and added oat milk yogurt! Vegan Baked Brie in Puff Pastry (Vegan... 2 cups flour (I used one cup spelt, one cup white whole wheat), ½ cup plus 2 tbsp milk (*of choice - I used cashew), 2 tbsp apple cider vinegar (*or white vinegar), ½ cup cane sugar or unpacked brown sugar (*plus extra for sprinkling on the bottom of the pan), 1 grated peeled apple (*or cut into tiny pieces), 3 tbsp melted coconut oil (*or any light tasting oil such as canola, vegetable...), 1½ tsp cinnamon (*plus extra for sprinkling on the bottom of the pan), 2 tbsp solid state coconut oil (*or margarine, butter etc...), ½ - 1 tbsp applesauce (*optional, if needed see recipe). Scoop batter into muffin tins (about 2 heaping tbsp in each). <3 Thank you for taking the time to leave your kind comment and feedback . This past weekend I was in Monschau, Germany with J and his wonderful family. Do not remove or … Do you want more recipes and vegan tips? Carefully fold the wet over the dry ingredients until they are just mixed together. Wishing you and all your loved ones a wonderful Valentine’s Day filled with lots of love, pretty pink things and scrumptious baked goods from my kitchen to yours, Vegan Apple Crumble Muffins (Apfelstrudel cakes), Vegan Scrambled Eggs (The Best Tofu Scramble! I re-read the ingredient list and don’t see it on the list for the crumble ingredients? Happy you enjoyed the muffins . WE ALSO HAVE RECIPES AS WELL OVER ON OUR FOOD & RECIPE TAB! Only downside is very addictive :p, Thank you for the kind words, Sam! Pulse into a coarse mixture. Make a well in the middle, then whisk in milk, oil, cider vinegar, and vanilla extract. It is hard to find recipes for fluffy vegan baked goods! We just took them out of the oven and while they look great, when we tasted some of the crumble we realized it doesn’t have sugar in the crumble and could really use it! Is this right? Grease your muffin pan using a non-stick cooking spray or coconut oil. They were moist, tender, smelled absolutely divine, tasted even better and even my very picky colleagues loved them. Another winner, everything I make using your recipes becomes my new favorite! These muffins are freakin magic! Plus, we enjoyed a lot of time relaxing, swimming, catching up on reading and watching the beginnings of the Olympics. And, these muffins are easy to make and sure to be a crowd-pleaser. Make sure this account has posts available on Let us know what you think of this vegan muffins recipe in the comments below! Filed Under: Breakfast, Desserts, Food & Recipes Tagged With: simple vegan recipes, vegan apple muffins, vegan breakfast, vegan crumble, vegan muffins, vegan recipes, Ⓥ My name is Megan Alpha and I am the owner of this page where I work alongside my great friend Kayla Jo Wall! Add the flour, baking powder, baking soda and salt to a medium sized bowl. Divide the batter into a muffin pan and top with crumb mixture. - More on Our Story. These are amazing. Let sit in the pan for about 30 minutes until they have cooled down. Tasted just like flour. I also subbed brown sugar for the cane sugar when making the crumble. I love the ingredients you use, always SO flavorful. Into a large mixing bowl, sift in the flour, brown sugar, baking powder, cinnamon powder and nutmeg powder. We are passionate about sharing Veganism with the world! Devour . So, any apples will do. , So happy you enjoyed the muffins, Yvonne!! I thought they would be crunchy on the bottom with the sugar there. A key ingredient of muffins and it’s what makes a muffin different to a cupcake, … And I ran out of cinnamon and used apple pie spice instead. Whiz until the mixture is smooth then fold in the carrot, apple and raisins. It is easy to find at any grocery store and you can get it on Amazon too! They are light and airy and topped off with a sweet sugar crumble. Set aside. We had a fantastic time hiking, strolling around the old streets and looking in the numerous shops filled with antiques, nik-naks and German goodies. ;D. I just made these and perhaps I didn’t cook them long enough but the bottom is so wet. I gave them a shot as I was looking for a healthy breakfast and stumbled upon them, I love (almost) everything with cinnamon and apple, didn’t expect them to taste like much but boy was I wrong! Preheat fan oven to 175 degrees celsius and line the muffin baking tray with muffin cases. Wet Ingredients: Crumble/Streusel: Icing/Glaze: Oh my sweet goodness, these are so delicious! These are the perfect Autumn Vegan Muffins! Whisk together until everything is well mixed. These are the perfect Autumn Vegan Muffins! But, don’t fret! We will come back to this in the third step. Mix the dry ingredients together so that the baking powder, soda, salt and flour are evenly distributed. They might just even taste better the next day, meaning you should probably go and bake these up right about now so they will be ready in time for tomorrow! Take out of the oven once a toothpick is almost clean and the edges of the muffins are a slight golden brown. Whisk together flour, baking soda, salt, and sugar in a bowl. Pop in the oven for about 17 - 22 minutes for muffins or about 38 - 45 minutes for a cake in a square pan. Stir and leave for a couple minutes while you prepare the dry ingredients (this makes a buttermilk). We use cookies to ensure that we give you the best experience on our website. Yay!! We post videos EVERY week on youtube! Can totally see this as a breakfast or a snack and I love it! Sunflower Oil. To make the crumble place all the ingredients in a bowl and mix until it forms a crumble texture, set aside. Make sure to leave the muffins in the pan until they have fully cooled down. But these are perfect. To make the crumble place all the ingredients in a bowl and mix until it forms a … /recipes/vegan-apple-crumble-muffins/, Copyright © 2020 Odlums. They are light and airy and topped off with a sweet sugar crumble. Girl, you are a witch or something!! For the crumble can I replace the can sugar with confectionary sugat or any suggestions? For the animal, environment, and people. Combine all ingredients for the crumb topping in a food processor. These are great! I’m sure if the apples are ripe enough the skimmed down sugar makes no difference. 4 tablespoons Avocado Oil, Canola Or Sunflower Oil. Make sure to check out all our social media by clicking on the buttons on this page! @2018 Ceara's Kitchen Ltd. Privacy Policy | Wordpress Support by RebuildWP. These are a great way to indulge during breakfast or enjoy later as a sweet treat. Love these muffins! Slowly add to the wet ingredients. Place milk and vinegar together in a large sized bowl. Am now making a cake out of the batter, instead of muffins, my kitchen smells like Apfelstrudel. Pre-heat oven to 180C prepare a muffin tin lined with baking cases. So happy you enjoyed the muffins Thank you for the kind words!! Sprinkle cinammon and sugar on the bottom of the pan. All rights reserved, Gluten Free Goats Cheese, Red Pepper & Pine Nut Pizza. If very sensitive to vanilla or cinnamon flavor reduce to 1 tsp of vanilla and 1 tsp of cinnamon. Thanks Shikha for your sweet words Somehow with the super ripe apple this cake is so sweet – I served it to friends and they even commented on how sweet it is! In the medium sized bowl, where you mixed your dry ingredients, add the crumble ingredients and mash them together using a fork until you get a crumbly, slightly wet texture. Using an ice cream scoop fill each baking case with the mixture bake for 15 - 20 minutes. Subscribe here: IF YOU LIKE THIS RECIPE on Vegan Apple Crumble Muffins, MAKE SURE TO CHECK OUT OUR OTHER POSTS ON OUR BLOG. Ingredients. I used gluten free flour so that may have had something to do with it. Add a titch more flour or oil/applesauce if mixture is too wet/dry (I added applesauce to avoid adding extra oil). Make sure not to over-mix to ensure a soft muffin. These vegan apple crumble muffins taste best if you leave them to sit for a couple hours (if you can :p ) after taking them out of the oven to allow the flavours in the muffins to fully develop. Melt the coconut oil if it is not already in a liquid state. And, these muffins are … Add the remaining "wet" ingredients (sugar, maple syrup, applesauce, apple, vanilla, cinammon, coconut oil) into the large sized bowl to the milk and vinegar mixture.

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